A classic cookie with a funny name that is easy to do.
1 / 2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 egg
1 / 2 teaspoon vanilla extract
1 1 / 2 cups flour, all purpose cleaner
1 / 4 teaspoon baking powder
1 / 4 teaspoon cream of tartar
1 teaspoon ground cinnamon
Directions
Preheat oven to 375 degrees.
In a large bowl, cream together the butter, egg and vanilla.
In another bowl, combine the flour, baking powder andWeinstein, gradually be added to the cream.
In a small bowl, combine the remaining sugar and cinnamon.
Roll the dough into 1-inch balls, roll in cinnamon sugar mixture. Place 2 inches apart on ungreased baking-sheet. tanned jaws 10 to 12 minutes or until lightly. Allow to cool.
Can you 30 cookies.
=> Cookie Recipes for Christmas: Berry Shortbread Cookies Dream
Biscuits with a dab of sweet jam in the middle.
1 cupsoft butter
2 / 3 cup sugar
1 / 2 teaspoon almond extract
2 cups flour, all purpose cleaner
1 / 3 to 1 / 2 cup seedless raspberry jam
Cookie Glaze
In a bowl, stir the butter and sugar until fluffy. forms Beat in the extract and gradually add the flour until the dough into a ball. Cover for 1 hour or until dough is easy to handle in the refrigerator.
Roll into 1-inch balls. Place 1 inch apart on ungreased baking sheets. do with the end of a wooden spoon handle a depressionin the middle of each cookie. Fill with jam.
Bake 14 to 18 minutes or until edges are lightly browned. cool completely. Spoon additional storage in cookies, if desired.
Cookie Glaze
1 cup powdered sugar
2-3 teaspoons water
1 / 2 teaspoon almond extract
Directions
Combine powdered sugar, water and almond extract. Drizzle over cookies.
Makes 42 cookies.
=> Cookie Recipes for Christmas: Cherry MochaCookies
These cookies are flavored with sweet cherries, cocoa and coffee.
1 cup soft butter
1 / 2 cup sugar
4 teaspoons vanilla extract
2 cups flour, all purpose cleaner
1 / 4 cup unsweetened cocoa
1 tablespoon instant coffee granules
1 / 2 teaspoon salt
1 cup pecans, finely chopped
2 / 3 cup red candied cherries, chopped
Powdered sugar
Directions
Preheat oven to 350 degrees.
In a bowl, cream butter.Graduallly in the sugar and vanilla beat until light
and fluffy.
In another bowl, combine the flour, cocoa, coffee and salt, gradually add to creamed. Mix well. Stir in the pecans and cherries. Chill dough easy to handle.
Shape into 1-inch balls and place on ungreased baking sheets. Bake for 15 minutes or until cookies are set. Allow to cool. Dust with icing sugar.
Makes about 72 biscuits.
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