If you are like tomatoes, then chances are you'll love a great taste of fresh tomato salsa. This is especially true if you use local ingredients like sweet tomatoes from the garden too. Unlike many courts can, salsa recipes mix of flavors so many curves that you can try to basically almost any ingredient in this dish and something good. Plus, in many cases it takes only minutes to prepare. Here are some recipes for fresh tomato salsa. These salsas recipes drawn from thesesure to enliven any meal, whether it's your favorite Mexican food dish or the old standby appetizer of chips and salsa.
Fresh Tomato Salsa Recipe
INGREDIENTS: 4 to 6 medium tomatoes 2 to 3 white onions 1 can of black olives. 3 to 4 green chiles 2 Tbsp. Vinegar 2 Tbsp. Oil.
DIRECTIONS: Chop tomatoes, onions, olives and green chiles into very small pieces. Combine oil, vinegar, tomato mixture over them. For the best variant, chill for several hours beforeServe.
Maize and beans with avocado salsa
INGREDIENTS: 1 (16 ounce) package Cascadian Farm ® organic frozen sweet corn, thawed and drained to 1 (14.5 oz) Muir Glen ® organic diced tomatoes, drained 1 (15 ounce) can black beans, rinsed and drained 1 avocado, cored, peeled and chopped 1 / 2 cup chopped red onion 1 clove garlic, finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 tsp ground cumin1 / 2 teaspoon salt 1 / 4 teaspoon pepper
Stir DIRECTIONS: Mix all ingredients. Refrigerator until ready to serve.
Tomato and Mango Salsa Recipe
INGREDIENTS: 1 small mango 1 large tomato, seeded and chopped finely chopped 1 / 3 cup red onion 1 / 4 cup chopped fresh cilantro 1 small jalapeno pepper, seeded and finely chopped 2 tablespoons lemon juice
DIRECTIONS: Carefully peel skin from mango seed sections attached. Piece of flesh from the seed. Chop meatMeasure 1-1/2 cups. Mix all ingredients in small bowl, refrigerate 2 hours.
Hot Salsa
INGREDIENTS: 1 red onion, finely diced 1 red pepper, finely diced 6 Red chilli powder 1 teaspoon dry 2 garlic cloves 1 teaspoon salt 6 tomatoes, remove skin and seeds are crushed and finely chopped 1 tsp cumin and coriander seeds, crushed 1 tsp chilli in a mortar and pestle. Zest and juice of 3 limes and 2 lemons (chop the stimulus) 2 tsp brown sugar
GETTING THERE: ToHot Salsa Dissolve sugar in lemon juice and then through all the other ingredients, refrigerate 24 hours stirring covered.
Roasted Tomatillo and Garlic Salsa
INGREDIENTS: 1 pound fresh tomatillos, skins removed 1 head garlic, peeled and separated 3 fresh jalapeno peppers 1 bunch fresh cilantro 1 / 2 cup water, or as needed Salt and pepper to taste
DIRECTIONS: Preheat the oven's broiler. Arrange the whole garlic cloves,tomatillos and jalapenos on a baking sheet. Under the broiler and cook for a few minutes. Remove garlic cloves first, once they are roasted, in so developing a bitter taste. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Do not remove the charred parts of the tomatillos and peppers. They add a very nice flavor. Place peppers and tomatillos in a blender with the garlic and coriander. Add a little water to the mixtureif necessary, facilitate mixing. Season with salt and pepper. Keep in refrigerator until ready to serve. Take this recipe for a delicious meal, dip or topping. Or you can get creative and add some differences to your own spicy and tasty fresh tomato salsa create.
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