Breadmaker machines have become enormously popular in recent years and it is not difficult to understand why, if you just do pop in the ingredients list and let the machine fabulous bread for you.
Bottom 2 delicious recipes for you today is prepared:
1. 100% Stone Ground Whole Wheat Bread
Amount Measure Ingredient - Preparation Method:
- 3 cups 100% Whole Wheat Flour-level
- 3 / 8 cup of wheat flour level
- 1 1 / 2 cups of water at 110 degrees
- 3Tablespoon honey
- 4 teaspoons dry yeast
- 2 heaped teaspoons of salt --
Directions:
- Mix in separate bowl, flour, gluten flour and salt.
- Pour into bread pan with water. It is important to use thermometers, and that the water is 110 degrees.
- Sprinkle yeast into the water. Stir with a wooden spoon until yeast is completely dissolved.
- Add honey. Stir with a wooden spoon until honey is thoroughly dissolved.
- Flour mixes.
- Gently stir in each cornerthe pan to help mix mixture.
- Place container in bread machine.
- Put on bread menu (medium or light).
- Bread and freezes.
2. 100% Whole Wheat Bread for Bread Machine
Amount Measure Ingredient - Preparation Method
Regular Loaf
- 1 cup water
- 2 1 / 2 cups flour, wheat bread
- 1 1 / 4 tablespoons dry milk
- 1 teaspoon salt
- 1 1 / 2 tablespoons butter
- 1 1 / 4 tablespoon honey
- 1 tablespoon gluten
- 2 teaspoons molasses
- 1 1 / 2Teaspoons Fast-Rise yeast *** OR ***
- 2 teaspoons Active Dry Yeast
Large Loaf
- 1 1 / 2 cups + 2 tb Water
- 3 3 / 4 cups flour, wheat bread
- 2 tablespoons milk
- 1 1 / 2 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons honey
- 1 1 / 2 tablespoons gluten
- 1 tablespoon molasses
- 2 1 / 8 teaspoons Fast-Rise yeast *** OR ***
- 3 teaspoons Active Dry Yeast
Directions:
The trick to making 100% whole wheat bread in your machine is aextra knead, which gives the yeast and gluten a second chance to make a lighter bread.
When your first knead cycle is completed, you simply set the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; If your machine do not have this start-again method works as a simple alternative.
Success tips:
The gluten gives the whole wheat flour the structure necessary for a good bread. If your market does not stock wheat gluten, try your localMultivitamins. Remember to knead the extra. It is especially important in 100% whole grain bread. Because of the extra knead, use this recipe only on the regular bake cycle.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น