If you love buttermilk pies, this recipe is a great try one to win. Buttermilk pie is an excellent and rich dessert after eating a large family, or it makes a great dessert, served as the treatment with a cup of coffee or tea. This includes giving Buttermilk pie recipe using pecans for an extra flavor, richness and flavor.
Ingredients for Buttermilk Pecan Pie Recipe:
o ½ cup butter or margarine
o 2 cups sugar
o 5 eggs
o 1 teaspoon vanillaExcerpt
o 2 tablespoons lemon juice
o 2 tablespoons all purpose flour
o 1 cup buttermilk
o 1 cup chopped pecans
o 1 unbaked pie - 10 inches
Directions for Buttermilk Pie Recipe:
o Place in a bowl, cream butter and sugar
o The eggs into the bowl one at a time,
o Beat well after adding each egg
o Blend in the flour, lemon juice and vanilla
o Stir in the buttermilk and pecans
o Pour into the pie shell
o preheated oven at 325Degrees for 55 minutes
o Cool on a wire rack
You can serve this delicious cake with some whipped cream or ice cream for an additional increase is not the taste. You can also try other varieties of buttermilk pie recipe like lemon-buttermilk pie.
Ingredients for Lemon Buttermilk Pie:
o A pastry for a single crust pie
o 1 cup white sugar
o 3 tablespoons all purpose flour
o ½ teaspoon salt
o 2 cups buttermilk
o 4 eggs
o ¼ cupButter
o 1 / 3 cup lemon juice
o 1 tablespoon grated lemon peel
o 1 teaspoon vanilla extract
o ¼ teaspoon ground nutmeg
Directions:
o Line a 9-inch pie pan with the dough
o Seal, trim and flute edges
o Keep to the side
o Combine the sugar, flour and salt in a large bowl
o In a large bowl, beat the buttermilk, butter, lemon juice, lemon peel, vanilla and eggs
o In the sugar mix
o Mix well
o Pour intoCrust
o Sprinkle with nutmeg
o preheated oven at 400 degrees 10 minutes
O emission temperature to 325 degrees bake for 40-45 minutes
Remove you take the cake from the oven and cool on a rack. If the cake is completely set and cooled, may be cut into slices. You can serve with whipped cream and garnished with a little lemon zest for extra attraction. You can keep the cake in the fridge to make it fresh.
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