Napoleon is a traditional French dessert made from layers of puff pastry with vanilla cream pie to be distributed. The apex of the triangular or rectangular sweet and drizzled with chocolate or dusted with powdered sugar. Historians say that the Napoleon by a Danish royal chef in honor of the visit created a French emperor. And the Emperor Napoleon's defeat at Waterloo, the result of an excess of his now famous namesake pastry.
They have a hard timeDistinguishing after eating a Napoleon what part is the best part. Is it the puff pastry or the pastry cream? I think all of the flavor combinations work very well together, so I say it all! This is a very quick and easy dessert recipe, and you will not have all day in the kitchen. We'll take the fast track and it is our working recipe.
Making puff pastry from scratch is no easy task to undertake. It is a labor-and time-consuming task. Perfectly chilledIngredients, repeated rolling to the right thickness, fold and precision are the keys to the perfect puff pastry. To say nothing of working in a kitchen that is not damp. The careful rolling and folding, together with the moisture in the butter creates steam, which the dough to puff and separate into the flaky layers of causes, is known to the dough. Some leaders recommend anywhere from thirty minutes to two hours chilling time between rolling and folding. Keep in mind that the role and professionalChill procedures done four times, you need to block two to eight hours to do on puff pastry. Or take a trip to the frozen food section of the supermarket and buy.
Ready made puff pastry in sheets or trays available. Thaw at room temperature takes about thirty minutes in the fridge for about four hours. It keeps in the refrigerator for up to two days. In working out the dough with a sheet at a time, refrigerating remaining sheets until ready to use. As withAll the dough as little as possible. A pastry wheel, pizza cutter or sharp knife are the best devices for cutting the dough. Cut surfaces should be crisp to keep the layers separated, so that they puff during baking. Always bake puff kept in a conventional oven and in the eye, the darker baking sheets to cook faster.
Vanilla pastry cream is the standard filling for a Napoleon. This is a very short recipe for rapid Napoleon.
1 package frozen puff pastry dough
2Packages of Vanilla instant pudding
1 bottle of a good chocolate fudge or chocolate drizzle
3 ounces powdered sugar
Prepare instant pudding according to package directions. While pudding is frightening follow the instructions for thawing, unfolding and baking puff pastry. Cut into the desired shape to bake at 400 ° for twelve minutes or until golden brown. Pay special attention to the baking time to burn, leaf easily. Let cool to room temperature.
To mount a placeLayer of dough in the bottom of a sheet pan. They are then gently spread with a layer of pudding, then another layer of dough. Repeat, layering the ingredients are used up. You will receive your warmth Chocolate Fudge, until the pouring consistency. Pour or drizzle over the tops of Napoleons, and dust very lightly with the icing sugar. Become a serrated knife to cut into this SREV bars. Refrigerate until serving time.
If you wantSpare a little fat or zero fat pudding in this recipe, there are still enough sugar to give it flavor with half or no fat in the pudding.
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