Have you looking for the perfect chili recipe for your family? You do not have the opportunity to discuss it, seeing as it cooks? Use your crockpot for this delicious recipe. This recipe is not intended to be hot and spicy. If you like it hot, by all means, add more chili powder, red pepper flakes or some hot sauce. You can also substitute the mild salsa for medium or hot as well. This recipe is great year-round, but especially on a cold winter day.
Ingredients:
1-1.5 lbs90% lean beef
15 ounces can diced tomatoes
½ cup-3 / 4 cup of Pace mild salsa or your own brand
15 ounces rinsed and drained beans can
1 onion diced
1 green pepper diced
1 stalk celery, cut into cubes
1 tablespoon chili powder
1 teaspoon cinnamon
2 cups water
¼ teaspoon salt (if there are other spices, you do not use it)
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon chopped garlic in glass or a toeMinced
¼ teaspoon oregano
¼ teaspoon thyme
¼ tsp basil
2 tablespoons freshly chopped parsley / cilantro (in 30 minutes before completely cooked Put)
Topping:
¼ cup grated cheddar cheese (2 tablespoons for each cup)
4 tbsp yogurt or sour cream (2 tablespoons for each cup)
2 tbsp coriander (for topping each bowl)
* If you like black olives, sliced olives you can use 2 for each
Recipe Serves4
Instructions:
Brown the lean beef and drain the fat. Add a dash of garlic comes in powder form, as you cook. Then add the green pepper and onions to sauté meat is done. When lightly browned add the crockpot with all other ingredients. Cook on low for 8 hours or high for 4 hours to cook.
Serve in large bowls and sprinkle some cheddar cheese (2 tablespoons) for each one then add the yogurt. Top with cilantro and a pinch of ground blackPepper.
*** Double the recipe and it fits into a 5-liter Crockpot ***
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