Here is the best salsa recipe I've ever made.
My family did not even like regular jar or store bought salsa, not more. I use to salsa and cook the ingredients on the stove, but once was in a hurry and just used everything straight from the garden, washing up liquid a little. The result was watered down flavor burst in your mouth with all the wonderful aromas that are not being cooked, they were gone.
Hope you enjoy and give me your comments.
8 tomatoes
3 greenPaprika
4 jalapeno pepper (you can remove some or add some more to taste)
1 small onion
Garlic or chopped garlic
Salt
Olive
Parsley
Lemon or lime juice
Cut off the tops of green peppers and remove seeds. Cut to remove the tops of the jalapenos but not seeds. Cut the outer skin and cut the onion into four sections.
Place these items in a food processor and run until everything is small. I do not usually leavelarge chunks of jalapeno so small bits of chopped mixed better and give flavor throughout the salsa.
Drop in 1 teaspoon chopped garlic. You can use the fabric from the glass from the store or put in 2 whole cloves.
Wash and chop the tomatoes, remove the leaves and cut them in half of our neighborhood and put them in the food processor on the already chopped peppers and onions.
This process until the tomatoes are well cut. Open process the food, and remove the container and placeda colander in the sink and pour the mixture from the processor into the strainer and let strain all the excess liquid from the tomatoes. I usually use my well washed hand to stir in their salsa, and speed up the process, but you can use a large spoon. If most of the excess water off the screen dump is mixed into a bowl or container.
Add 1 teaspoon salt, 1 tablespoon dried parsley, 3 to 4 tablespoons of lemon or Lime Juice. I prefer lime juice but once ran out and used lemon juiceand it works just as well. I use the bottled juice, but it is fresh, you would have to be even better. 2 tablespoons extra virgin olive oil.
Stir everything together with a spoon and quickly and get your chips, because once your family knows you have homemade salsa made it is not very long.
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