Each meal of the day it can be interesting and exciting, but if it is a meal, I tend to be creative with the majority, it is dinner. I assume the setting of the sun has an energy promotes the fact that a draw inwards and create a room full of mysteries and miracles. At least, it seems to have effect on me!
As health-conscious vegetarian, I am always impressed to find out for low-calorie vegetarian recipes that excite me in the first instance, and my guests.I get out of a genuine enthusiasm that break their faces in awe and joy as they sit down to a meal that offers a rich assortment of colors and textures. And I am almost instantly forgiven for counting my calories and not eating meat!
Also have you noticed how satisfying it is when you have a meal, who were from different textures - smooth and creamy, soft and fluffy and crispy and crumbly? Well, as you can see, offering four, low-calorie, vegetarian recipes inall the textures to satisfy all those palates are.
For starters, you can not go wrong with the versatile avocado. Prepare this dish ahead of time, allowing them to sit in the refrigerator to cool.
Avocado Tantalize (Smooth and creamy)
1 avocado Fresh herbs such as mint or chocolate mint ½ teaspoon honey1 cup low-fat yogurt, cottage cheese or thickened cream Salt to tasteHerb and glazed cherries ginger decorateFresh, for that extra zing!
Give give everything in a mixer.Pour into cocktail glasses. Decorate with herb and glazed cherries. Cool in the fridge!
Another big favorite of mine, this stunning entrée, made-in-no-time teaser! I've never seen someone in a position to resist him!
Pineapple Blush
Sliced fresh or canned pineapple 1-inch squares.
Fresh mint
Glazed cherries
Simply stack each pineapple square with a leaf of mint, followed by half a cherry. Spike through with a toothpick.Arrange on a plate and keep a cool head.
Okay, this is provided so the starter. Now for the main course. You will notice that these are carefully selected ingredients in a rather unusual but delightful ways ...
Creamy pasta (soft and fluffy)
Oat-bran pasta (star or small shell-shaped, it takes very attractive) ½ cup mushrooms, chopped (optional) 1 tablespoon olive oil ½ teaspoon honey1 teaspoon cider vinegar (or your favorite vinegar) ½Cup low-fat ricotta (strained for a smoother texture) garlic, season pressedFresh (or dried) chopped herbs such as basil, parsley and salt corianderSea
Cook the pasta until very soft. When almost done add the mushrooms, if used. Drain. Add all other ingredients and throw. Serve warm with the salad below.
Salad delight (Crunchy and crumbly)
150g spinach or lettuce ½ cup cooked chickpeas (or canned if you must) 2 tablespoons olive oil ½ red onion, chopped3Tablespoons sliced almonds or walnutsGarlic, pressed1 dried red chilled, roughly chopped (optional, but provides a lovely kick) 2 tablespoons cider vinegar or fresh lemon juiceSea teaspoon salt KEY1 toasted sesame seeds (optional, but always so nice!) 2 tablespoons coconut cream (optional, But such a treatment)
Mix all ingredients in a salad bowl and top with the pasta cause!
Well, if you're wondering, should have dessert, keep your eyes open for a sweet low-calorieand vegetarian recipes to put them in astonishment.
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