Plain Oven Scones
Ingredients:
1lb Self Raising Flour
100g butter
2 tablespoons powdered sugar
2 egg yolks
½ pint of milk 1 teaspoon baking powder
Pinch of salt
Method:
Rub flour and add butter, till it resembles fine breadcrumbs, sugar, salt and baking powder. Mix milk and egg yolks, then add soft enough to make dough. Level off to 1.5 cm, cut and then on the floured tray, brush tops with milkBake at 200 ° C for 15 to 20 minutes. For a variation add-in 4oz Mixed Fruit 4oz dry or chocolate chips
Chocolate Fudge
Ingredients:
3 oz full fat cream cheese
10 oz sieved icing sugar
2 oz chocolate, chopped into pieces
Salt to taste
Vanilla extract to taste
Method:
Beat cream cheese until smooth, he suggested, and in the sifted sugar. Melt the chocolate in a bowl over hot water. Let theChocolate cool, but while still liquid, beat in the cheese and sugar mixture, along with the vanilla extract and salt. Press the dough into a greased tin (about 6x4) and smooth the top. Chill until smooth enough, cut into rough squares.
Peppermint Creams
Ingredients:
A protein
8oz caster sugar
Peppermint Essence
Method:
Place the egg whites in a bowl and sieve in 6 oz icing sugar. Mix wellwith a wooden spoon and slowly sieve in more icing sugar, half a tablespoon at a time until you make a stiff dough. Shake a little icing sugar on the work surface and empty the paste on it. Add 3 / 4 drops of peppermint essence or oil and gently knead it together with your fingers until you have a smooth dough. Roll out the mixture, and cut shapes on wax paper. Chill in the refrigerator and then coat with melted chocolate creams.
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