This is one of the classic tuna salad recipes that you can make in just a few minutes. Family makes a large amount.
4 (6 ounce) cans tuna, drained
1 lemon, juiced (optional)
2 cups mayonnaise
4 stalks celery, diced
1 / 2 cup sweet pickle taste
Salt and pepper to taste
Directions
Place in a bowl, combine the tuna, lemon juice, mayonnaise, celery and cucumber to enjoy. Mix well and refrigerate until serving.
=> Tuna salad recipe:Gourmet Tuna Salad
Here is a restaurant quality tuna recipe that is absolutely necessary for delicious tuna salad sandwiches.
1 (7 ounces) can white tuna drained and flaked
6 tablespoons mayonnaise or salad dressing
1 tablespoon Parmesan cheese
3 tablespoons sweet pickle taste
1 / 8 teaspoon dried minced onion flakes
1 / 4 teaspoon curry powder
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch garlic powder
Directions
In a medium bowl,Combine tuna, mayonnaise, Parmesan cheese, onion flakes. Add in the curry powder, parsley, dill and garlic powder.
Mix well and serve it with crackers or a sandwich.
=> Low Fat Tuna Salad: Fabulous Bean Tuna Salad
You can do much more than tuna salad sandwiches to make. This healthy recipe features albacore tuna, fresh green beans, northern beans, black olives and hard boiled eggs.
3 / 4 pound green beans, cut and went into a half -
1 (12 oz.)can solid white albacore tuna, drained
1 (16 ounce) can Great Northern beans, drained and rinsed
1 (2.25 ounce) can sliced black olives, drained sliced
1 / 4 medium red onion, cut into thin slices
1 teaspoon dried oregano
6 tablespoons extra virgin olive oil
3 tablespoons lemon juice
1 / 2 teaspoons finely grated lemon zest
Salt and pepper to taste
4 large eggs, hard boiled, peeled and quartered
Directions
Place green beans, 1 / 3 cup water and a large pinch of salt into amedium saucepan. Cover, turn heat to high and bring water to a boil.
Once the beans to start steam, set the timer and cook until soft and crisp (about 5 minutes. Note: Do not let the pan) run dry. Immediately dump the beans into a lip is lined baking sheet with paper towels. Allow to cool.
Place in a bowl, combine the tuna, olives and onions.
In another bowl, whisk together the oregano, oil, lemon juice and zest. Pour over the tuna mixture, lightly stir. With salt andPepper to taste. Arrange to distribute a portion of tuna salad, green beans and hard boiled eggs on 4 plates.
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