This chicken thigh recipes are simple, fast and delicious. To verify this, and I'm sure you will be surprised, surprising.
To put on the hat and get ready, quick easy chicken thigh recipes:
>> Glazed chicken thighs with orange-thyme sauce, cumin
1 / 2 cup dry white wine 1 / 4 cup red wine vinegar 1 / 4 cup fresh orange juice, 2 tablespoons fresh lime juice 3 tablespoons soy sauce, low sodium 2 tablespoons fresh thyme leaves - minced 1 clove garlic - minced 1Tbsp honey 1 tsp fresh ginger - minced 1 teaspoon ground cumin 1 chopped jalapeno pepper - seeded, optional 8 skinless chicken thighs
Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large non-stick frying pan, combine the sauce ingredients, including the jalapeno. Over medium heat, bring the mixture to a boil, then add the chicken (bones on top). Reduce the heat to low cover, and simmer 15 minutes. Remove the cover, turn the chicken piecesabout to throw the heat to medium and cook until the liquid has evaporated, and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary.
>> Marengo chicken thighs
6 x Chicken thighs (2 lb.), skinned 1 / 2 teaspoon salt 1 / 4 ts pepper 2 tsp olive oil 1 c fresh mushrooms sliced 4 x Green onions, sliced 1 x clove garlic, minced 1 / 2 c Dry white wine (or Chablis ) 1 / 4 ts Dried whole thyme 2 x Med tomatoes into wedges 1 tb Chopped fresh parsley, sliced
Trim excess fat from chicken.Rinse chicken with cold water, pat dry wash.
Place in a shallow container. Season with salt and pepper. Coat a large skillet with cooking spray, add olive oil. Place over med-hi heat until hot. Add chicken pan, cook 2-3 minutes on each side until they are lightly browned. Remove chicken from the pan, and the burden on paper towels. Wipe pan dry with a paper towel. Heat Recoat pan with cooking spray, place over med-hi until hot.
Add mushrooms and cook 2 minutes, stirring frequently.Take mushrooms from pan, remove and set aside. Recoat pan with Pam. Place over med-hi heat until hot. Add green onions and garlic and saute 1 minute. Stir in wine and thyme. Add reserved chicken. Bring bring mixture to a boil. Cover, reduce heat and simmer 25 minutes. Add reserved mushrooms and cook tomatoes wedges, 2 minutes or until thoroughly heated. Sprinkle with parsley and serve immediately.
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