This chicken leg recipes are simple, fast and delicious. Just Check this out and I am sure you will be amazed, amazing.
To put it on and get ready for some quick easy chicken leg recipes
>> Glazed chicken legs with orange sauce and thyme-cumin
02:01 cup dry white wine
04:01 cup red wine vinegar
04:01 cup freshly squeezed orange juice
2 tablespoons fresh lime juice
3 tablespoons soy sauce, low sodium
2 tablespoons fresh thyme -chopped
1 clove garlic - minced
1 tablespoon honey
1 teaspoon fresh ginger - minced
1 teaspoon ground cumin
1 chopped jalapeno pepper - seeded, optional
8 chicken thighs without skin
Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large nonstick skillet, combine the ingredients for the sauce, including the jalapeno. In medium heat, bring the mixture to a boil, then add the chicken (bones up). Reduce the heat to low, coverand let simmer 15 minutes. Remove the lid, turn the chicken pieces to raise the heat to medium and cook until the liquid has evaporated and the chicken is glazed, about 10-15 minutes. Adjust heat as necessary.
>> Marengo Chicken leg
6 x Chicken thighs (2 lb), peeled
2.1 tons of salt
4.1 TS Pepper
2 tsp olive oil
1 c sliced fresh mushrooms
4 x green onions, sliced
1 x Clove garlic, minced
2.1 c dry white wine (orChablis)
4.1 ts Dried thyme, whole
2x Med tomatoes, cut into wedges
1 tb Chopped parsley
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place flat in a container. Season with salt and black pepper. Coat a large skillet with cooking spray, add olive oil. Place over med-hi heat until hot. Add chicken pan, cook 2-3 minutes on each side until they are lightly browned. Remove chicken from the pan and drain on kitchen paper. Wipe with a dry frying panPaper towel. Recoat saucepan with cooking spray instead Heat over med-hi, until hot.
Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from pan and set aside. Recoat pan with Pam. Place over med-hi heat until hot. Add green onions and garlic, sauté 1 minute. Stir in wine and thyme. Add chicken Reserved. Bring mixture to a boil. Cover, reduce heat and simmer 25 minutes. Add reserved mushrooms and tomato wedges, simmer 2 minutes or until thoroughlyheated. Sprinkle with parsley and serve immediately.
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