The Chili's Cajun Chicken Pasta recipe you will clone a famous chef!
Whether you contribute to a potluck or barbecue event ... or just make an amazing dinner for your family, your new Cajun Chicken Chili Pasta recipe are all you wonder how you did it! It is smiles. Many, many of approval, smiles, delighted!
One of them is definitely smiles to you!
Chili's Cajun Chicken Pasta - TheIngredients:
4 boneless, skinless chicken breast halves
4 tsp. Cajun seasoning
4 tbsp. Butter or margarine
3 cups cream
2.1 tsp. Lemon pepper seasoning
1 tsp. Salt
1 tsp. black pepper
4.1 tsp garlic powder
8 ounces cooked penne (drained)
2 Roma tomatoes, diced
freshly shredded Parmesan cheese, to taste
Chili's Cajun Chicken Pasta - The process:
Slightly moisten chicken with water.
Shake In a large resealable plastic bag, chicken and Cajun seasoning, toChicken is well documented.
In a large skillet, fry chicken in 2 tbsp. Butter over medium heat, turning, whenever necessary.
When chicken is done about half way, take a second pan, combine cream, 2 tbsp. Butter and remaining ingredients over medium heat, stirring occasionally.
When cream mixture begins to simmer, add the noodles and turn off heat. Stir well.
When chicken is cut through, cooked on the cutting board and into strips.
Spoon pasta and sauce to largePlatters (2) and top with chicken, diced tomatoes and Parmesan.
Take a thick slice of Texas Toast garlic on that bad boy and enjoy!
If you want some additional Cajun Spice Cajun Chicken sprinkle on your pasta, I doubt someone will consider it against you!
ไม่มีความคิดเห็น:
แสดงความคิดเห็น