วันศุกร์ที่ 14 พฤษภาคม พ.ศ. 2553

Kentucky Fried Chicken Batter Recipe - The Secret's only a few keystrokes away!

I thought it would be easy, the Kentucky Fried Chicken dough recipe found online, so I typed in the search engine. It turned out it was not so simple. Oh, I found many recipes, but I found it too difficult to believe that any of them were authentic. Well, I'm pretty easy to fool. I will be looking at a cubic diamond and not know it's a fake, but when I saw some of the ingredients in these recipes, I was convinced they were not the real thing.

I was always a fan of KFC, but I only decided tofor the recipe after years of trying to fry chicken and to look otherwise. Cooking was never my strong point, but in recent years I have become more patient and therefore better cook. My increased confidence inspired me to conquer the art of frying chicken. You may think that I was the one bit dramatic, but then never have to eat my Fried Chicken. Believe me, my husband understands why I decided, so you can the best recipe.

As it happens sometimesComputer search that I had to surf a while, and page through to recipes and Web sites before I came to the actual Kentucky Fried Chicken dough recipe, but it was worth it in the end. I finally found it, along with many others, in a cookbook that contains hundreds of authentic recipes from some of the most popular restaurants in the neighborhood. I gotta tell ya I do not know how this book came about, but I wish that I sure it years ago found. If I say now that, with fried chicken for dinner,My husband says, "great," instead of "Hey, let's order a pizza!"

Ingredients

* 4 chicken leg quarters * 4.3 * cup flour 1 tablespoon salt 1 tablespoon pepper * * 2 * 1 teaspoon paprika teaspoon msg 1.2

Directions

1st Preheat oven to 375 degrees Fahrenheit. 2nd Cut chicken into 8 pieces (4 legs and 4 thighs. Third in a zip lock bag mix all dry ingredients. 4 Wet chicken. 5th Place one or two pieces of chicken at a time into the bag and shake well 6. Then put chicken pieceson an oiled pan. Use canola or peanut oil so your chicken does not stick. 7th Ca. Bake 40-50 minutes, until chicken is done. Halfway through baking spoon oil from the frying pan to chicken to brown properly.

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