Bombay Ice Halwa is a famous Indian sweet. Its delicious. Indian dishes are famous for being spicy and also to be sweet. The recipe for this halwa is given below.
Ingredients:
1. a cup of fine white meal
2. a cup of ghee (clarified butter)
3. Four cups of sugar
4. Four cups cold milk
5. Fifteen almonds thinly slivered
6. Fifteen pistachios thinly slivered
7. Half tsp. Cardamom granules crushed coarsely
8.Three-Four pinches saffron threads crushed
9. 1 tsp.rose water
10. Two large clean thick plastic sheets (about 2 sq. feet each)
11. A few meters wax paper proof.
Method:
1. Mix almonds, pistachios, cardamom, saffron and set aside.
2. Grease two leaves on one side and set aside.
3. Mix semolina, ghee, sugar, milk in a large heavy pan.
4. Place on the stove over high heat, bring to a boil, stirring constantly.
5. Reduce heat;formed under constant stirring until a very soft dough.
6. Take off heat, add rose water and two tablespoons. Ghee.
7. Temper by kneading with a spatula until smooth.
8. Place flattened lump in the middle of a sheet of greased side up.
9. Cover with the second, fat side down.
10. Roll as thin as possible with a large rolling pin.
11. Almost done, sprinkle mixed topping evenly over halwa.
12. Carefully remove top sheet of finish rolling.
13. MarkPieces as desired, with a pizza cutter and still soft.
14. Cut similar pieces from grease proof paper. Keep aside.
15. to handle If halwa cool and stiff enough, carefully lift the pieces.
16. Pile interleaved with parchment paper between each slice.
17. Store in airtight container.
Making time: one hour
Power: 1 kg. ca
Shelf life: one week stored at room temperature, 3 weeks
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