This is a simple but rich in flavor soup that you warm in the cold months of winter. It will take just over an hour to cook. Here you will find the recipe for this incredible delicious Russian cabbage soup.
Ingredients
Ground lean beef - 1 1 / 2 pounds
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
Beef stock - 4 cubes
2 medium grated carrots
1 chopped onion
Vinegar - 2EL
White sugar - 1 / 2 cup
Salt - 1 1 / 2 teaspoon
ground black pepper - 1 / 2 teaspoon
two liters of water, divided
finely chopped garlic - 3 cloves
a head cabbage, cored and sliced
Directions
Take a large pan and crumble into the ground beef. Add tomato sauce, diced tomatoes, carrots, beef bouillon cubes, sugar, onion, vinegar, pepper and salt in the meat. Pour in one liter of water and let the ingredientsBoil the water. Stir the mixture to break up the beef at the time of heating the mixture. When the soup begins to boil, put a cover and simmer for about 30 minutes over low heat.
Pour in the remaining cups water and let the soup simmer. Add cabbage and garlic into the mixture. Let the soup simmer for about 25 minutes, until the cabbage is soft and supple. Serve hot in a soup bowl.
You can try the same chicken recipe with pork sausage and panGold bullion. If you like potatoes, then add some, and sprinkle it with celery and other spices such as oregano, pepper flakes. You can also add some vinegar and reduce the amount of sugar a spicy taste.
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