Everyone loves spaghetti. Spaghetti is an Italian word, the plural of spaghetti noodles, in fact, the "little lines" means. It comes from the word Spago, which means "thin line" or "yarn". Spaghetti is usually cooked in a large saucepan. Apart from the original way of cooking spaghetti, there are dozens or even hundreds of ways to prepare spaghetti. My wife and I love to eat spicy spaghetti, but our children could not eat spicy food. Here are two delicious sweetSpaghetti recipes, children to love our own.
Sweet spaghetti recipe
Ingredients:
- Two tablespoons vegetable oil
- 1 / 2 chopped onion
- A chopped green bell pepper
- A pound of ground beef
- Four slices of bacon
- A cup of mushrooms
- One can tomato sauce
- One can tomato paste
- 3 / 4 cup sugar
- Two tablespoons minced garlic
- TwoTeaspoon cooking wine
- Salt and pepper to taste
Preparation:
- Cook in a pan or a skillet over medium heat, cook onion and bell pepper in oil.
- In bacon onions and peppers, cook until brown. Set aside. Crumble bacon. Mix lard and bacon crumbled with the sauce.
- Mix mushrooms, garlic, tomato sauce and tomato paste. Add teaspoon of cooking wine. Sugar, then salt and pepperTaste.
Filipino Style Spaghetti
Ingredients:
- A bunch of spaghetti noodles
- 1 / 2 kg. Mince
- 1 / 4 kg. Sausages, cut into thin slices
- 1 / 2 cup banana ketchup
- 1 / 2 cup tomato sauce
- A spoonful of sugar
- Two green peppers cut into slices
- Two onions
- A clove of garlic
- Three tablespoons of cooking oil
- 1 cupWater
- Salt and pepper to taste
- 1 / 2 cup grated cheese
Preparation:
- Cook spaghetti noodles.
- In a pot or pan fry onions and garlic in oil.
- Add ground beef, peppers and a cup of water. To cook them, and allow to simmer for ten minutes.
- Add tomato sauce and banana ketchup
- Cook salt and pepper to taste then allow for eightMinutes
- In brown sugar and sausage.
- Serve sprinkle with the cooked spaghetti noodles and grated cheese.
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