There's just nothing like Grandma's Old Fashion Yeast Rolls and Biscuits. They are not hard to make, yes, even you can do it. Try this recipe for very easy Sweet Cream Biscuits used by many grandmothers years ago and they are delicious. The Cornmeal Biscuits recipe is from an old childhood friend's grandmother and is an interesting combination of flour and cornmeal. The Homemade Yeast Rolls recipe is from my mother-in-law.
SWEET CREAM BISCUITS
2 cups sifted flour
1 cup sweet cream
1 tsp salt
1 tbsp butter
2 tsp baking powder
Sift together the flour, salt and baking powder into a mixing bowl. Cut in the butter. Add cream and mix quickly. Roll out dough on floured surface and cut with biscuit cutter. Bake at 400 degrees for 12 minutes.
CORNMEAL BISCUITS
This recipe is from an old childhood friend.
2/3 cup yellow corn meal
2/3 cup milk
2/3 cup sifted flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/4 cup shortening
Soak cornmeal in milk for 10 minutes.
Preheat oven to 400 degrees.
In a medium mixing bowl, sift together the flour, baking powder, salt and sugar. Cut in the shortening until the mixture resembles dry corn meal. Add the cornmeal mixture and blend all together. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400 degrees for about 10 minutes until lightly browned.
GRANDMA WILSON'S HOMEMADE YEAST ROLLS
This recipe is from my mother-in-law.
2 cups warm water (not hot)
2 pkgs dry yeast
1/2 cup sugar
2 tsp salt
1/4 cup soft or liquid shortening
1 egg, beaten
6 1/2 to 7 cups flour
Put warm water in a mixing bowl and add yeast, sugar, salt, and egg; mix well. Add 4 cups of flour and mix with a large spoon. Gradually add remaining flour and mix by hand till mixture is neither sticky or dry. Cover with a clean dish cloth and allow to rise until double in size. Punch down the dough and make into rolls about 1 1/2-inches in diameter. Allow dough to rise again. Bake in a preheated 375 degree oven for 15 to 20 minutes.
Enjoy!
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