How to Tip mashed potatoes: Yukon Gold potatoes are used a great all-purpose potato for making homemade mashed potatoes.
If you love a baked potato with a dollop of sour cream, then you must try this delcious sour cream mashed potatoes. This dish is made with fresh milk, sour cream and shallots.
2 pounds potatoes, peeled and pieces in quarter
1 / 2 cup milk
1 / 2 cup dairy sour cream
1 / 4 cup chopped scallions or fresh chives, chopped
Saltand pepper
Directions
Place potatoes in a large saucepan and cover with water - water level should be at least two inches from the bottom of the pan. Bring bring water to a boil. Cook potatoes for 20 to 25 minutes. Potatoes are done when a fork to stay in them and they feel soft.
Drain and mashed potatoes with an electric mixer. Mix until fluffy. Stir in the sour cream and scallions (or chives). Season with salt and pepper.
=> Homemade Mashed Potatoes Recipe:Roasted garlic mashed potato recipe with Parmesan
Mmm, the spicy flavor of roasted garlic mashed potatoes is the highlight of this dish. The store bought kind is okay, but this recipe is fresh and oh so good. There is a slight turn, and with the added bonus of the Parmesan.
6 garlic cloves, peeled
1 / 4 cup olive oil
7 potatoes, peeled and cut into cubes
1 / 2 cup milk
1 / 4 cup grated Parmesan
2 tablespoonsButter
1 / 2 teaspoon salt
1 / 4 teaspoon ground black pepper
Directions
Preheat oven to 350 degrees.
Drizzle in a small baking dish, garlic and olive oil over the garlic. Cover and bake for 45 minutes, or until the garlic is golden brown.
Bring a large pot of water to boil - water should be lightly salted. Add the potatoes. Cook potatoes, set up, but soft. Drain and transfer potatoes into a large mixing bowl.
Mix in roasted garlic, milk, ParmesanCheese and butter, mix. Add the desired amount of salt and pepper. With an electric mixer, beat potatoes until fluffy and creamy.
=> Homemade Mashed Potatoes Recipe: Marvelous mashed sweet potato
How to mashed potatoes Tip: When selecting potatoes for this recipe, be sure, yams, sweet potatoes and meat does not pick skin. Sweet potatoes have pale yellow skin and flesh, during and yams have darker.
3-4 sweetPotatoes
1 / 4 cup softened butter
3 tablespoons brown sugar, packed
1 / 2 teaspoon salt
1 / 8 teaspoon ground cinnamon
1 / 8 teaspoon ground nutmeg
1 / 8 teaspoon ground cloves
Regular milk or half and half or light cream
Directions
Peel sweet potatoes and cut into large pieces.
Place the potatoes in a large saucepan and cover with lightly salted water. Bring bring water to a boil and cook potatoes for 25 minutes or until very tender.Drain potatoes and enter into a large bowl.
With a potato masher or an electric mixer, beat at low speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. Beat until nice and smooth. Slowly pour in the milk - 1 tablespoon at a time. Continue to beat until the potatoes are light and fluffy.
=> Homemade Mashed Potatoes Recipe: Best Bacon mustard mashed potatoes
Here is a great tasting mashed potato recipe with spicy mustard. You can experimentand try to enjoy it with honey-mustard and other flavored mustard.
6-7 large baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, cut into pieces and soft
(Can be spiced mustard replaced) 2 teapoons yellow mustard
3 / 4 teaspoon salt
1 / 2 teaspoon ground black pepper
8 slices bacon, cooked to a crisp, drained and crumbled
Paprika
Directions
Preheat oven to 350 degrees.
Grease a 2-liter potCourt.
Place the potatoes in a large pot or Dutch oven and cover with water (about 2 inches from the bottom of the pan). Bring bring water to a boil and cook potatoes for 20 to 25 minutes until tender.
With a potato masher or an electric mixer, beat potatoes on low speed. Gradually into cream cheese, sour cream, mustard, salt and pepper together. Mix in 3 / 4 of the bacon.
Spoon potato mixture into the casserole. Sprinkle paprika over the top. Bake 30 to 35 minutes. Before serving, transferPotatoes in serving dish and sprinkle remaining bacon on top.
=> How to Cook potatoes with skin
Potato shells filled with fiber and other nutrients. When the skin on your mashed potatoes is to leave in order. Make sure you thoroughly wash
The raw potatoes with vegetable brush under running water before cooking. Take a vegetable peeler and remove any "eyes" and green parts.
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