Living without sugar - to give you energy 3 Breakfast ideas while still pleasing sweet tooth

Many of us prefer sweet foods for breakfast. But now told your doctor, you may no sugar, or you decided, you must cut it out, because you want to remove? For many people, and I admit I am one of them, it is impossible to live without sugar. We know we do not need it, but it somehow adds joy to our lives. Sugary foods are a luxury we do not want to give up. So what if you do, because your health requires it?

First, think ifYou have diabetes

wake up as an energy booster in the morning
as a life-saving snack when your energy level is low
Sweets such as cookies, cakes and chocolates for pure enjoyment

Like sugar gives you energy

Let us concentrate on the first two aspects of sugar for energy. It is true that a simple sugar because it is very fast, absorbed in the stomach already offers a very quick energy boost. But after a very short time, with this effect off, and you need more.

Did you know that carbohydrates, as you found in starchy foods such as bread, pasta, potatoes and rice are better way energy suppliers, primarily contain the complex carbohydrates in whole grains? They are released and absorbed more slowly and over a longer period, giving you energy for hours rather than minutes.

Sweet sugar-free breakfast ideas

Instead of loading your breakfast with sugar, try this great strategy to meet your food with fruit> Sweet tooth and starchy foods to give you lasting energy for the day. Especially whole grain cereal or bread make a great job. Your breakfast might be:

The grain breakfast:

1 glass of orange juice (freshly squeezed or unsweetened fruit juices 100% of the box)
a bowl of whole grain cereal with skim milk
1 banana, or half a handful of dried fruit mixed in the broth

The breakfast sandwich:

1 glass of orange or other fruitJuice
1 whole grain bread with jam (jam sugar should be reduced, if possible, made with natural sweeteners) or honey
1 fruit

The food like breakfast:

1 small pancake, 2 small waffles or 2 muffins (with whole grain flour and make sure you do not use sugar if you want to use it honey sweet)
Fruit salad (no sugar)
a small bowl of low-fat yogurt
1 glass of fruit juice

You see, there are many possibilities to have breakfast a nice sweet withoutSugar. The only sugar, see these ideas breakfast is fruit sugar, which does much less damage to your body than the level of sugar and honey, is healthier. Note that when using honey, you only need half the amount than if the use of sugar as it is sweet and dried fruit, fruit contains more sugar than the same amount of fresh fruit. But all it takes are a few small changes before, and you have a healthy sugar-free breakfast, you do not miss the sugar at all.

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Juniors Cheesecake

Juniors cheesecake restaurant was founded in 1950 by Harry Rosen and junior named after his two sons, Walter and Marvin. Harry and Eigel Peterson, the master baker, recipe came to the secret formula for Juniors cheesecake and it has for generations of the Rosen family for three.

Juniors cheesecake New York is in Brooklyn and is a favorite restaurant of many New Yorkers. It was # 1 by New York Magazine rated in the 1970s and people began to come from allover for an award-winning piece. In 1982, Governor Mario Cuomo declared 27th May as Junior's Restaurant Day.

In 1989, Junior's cheesecake available by mail order and can now be ordered online. It can be sent by the across the United States. Each 8 "large Juniors cheesecake comes in a special container guarantee freshness freshness.

Even today people from all over come to have their favorite piece of the famous cheese cake. For over 50 years, the sentiment is stilltrue: you are have not lived until you've had cheesecake at Juniors.

For those of you that recipe that the juniors cheesecake is the famous No 1 Juniors cheesecake recipe.

Pure Cream Cheesecake - The Best of the Best "

1 recipe Thin Sponge Layer (see below)

For the cheese filling:

4 (8-ounce) packages regular cream cheese, at room temperature

1 2 / 3 cups granulated sugar

1 / 4 cup cornstarch

1 tablespoon vanillaExcerpt

2 extra-large large eggs

3 / 4 cup whipping cream

1. Preheat the oven to 350 * F (180 * C) and generously butter a 9-inch springform pan. Make the batter for the sponge cake as the recipe directs. Spread the dough on the bottom of the pan and bake until golden and just set, about 10 minutes. Place the cake on a wire rack to cool (do not remove them from the pan).

2. While the cake cools, make the cream cheese filling: Place one 8-ounce package ofThe cream cheese, 1 / 3 cup sugar, cornstarch and in a large bowl. Beat until creamy with an electric mixer on low speed, about 3 minutes. Then beat in the remaining 3 packages of cream cheese.

3. Increase the mixer speed to high and beat in the remaining 1 1 / 3 cups sugar, then beat in the vanilla. Blend in the eggs, one at a time, beating the batter well after adding each. Blend in cream. At this point mix the filling only until well combined (onlyas at Junior's). Be sure to mix the dough.

4. Gently spoon the cheese filling onto the baked sponge cake layer. The spring form pan in a large shallow pan of hot water that comes about 1 inch on the sides of the pan. Bake the cheesecake until the center barely shakes when you give the pan, stir for about 1 hour.

5. Cool the cake on a wire rack for 1 hour. Then cover the cake with plastic wrap and refrigerate until it is completely cold, at least 4Or hours over night. Remove sides of springform pan. Slide the cake from the bottom of the pan onto a plate. Or if you want to leave the cake on the removable bottom of the pan and on a plate. If left over cake, cover it with plastic wrap and stored in the refrigerator.

Thin layer of sponge cake cheesecake

One suggestion: keep an eye on this cake bakes while. There is not much dough, he only needs about 10 minutes to bake - justto turn enough time for the cake light golden and set on the top.

1 / 2 cup cake flour, sifted

1 teaspoon baking powder

Pinch of salt

3 extra-large eggs, separated

1 / 3 cup plus 2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

3 drops pure lemon extract

3 tablespoons butter, melted

1 / 4 teaspoon cream of tartar

1. Preheat the oven to 350 * F (180 * C) and generously butter a 9-inch springform pan. Sift the cake flour,Baking powder and salt together in a medium bowl and set aside.

2. The egg yolk together in a large bowl with an electric mixer at high speed for 3 minutes. Then with the blender still running, gradually the 1 / 3 cup sugar and continue beating until thick light yellow ribbons form in the bowl, about 5 minutes more. Beat in the vanilla and lemon extracts.

3. The flour mixture over the batter and stir it in by hand until no white spots appear more. ThenMixture into the butter.

4. In a clean bowl with clean dry beaters, beat the egg whites you and tartar on high speed until creamy together. Gradually, the remaining 2 tablespoons sugar and continue beating until stiff peaks form (the whites should stand up stiff, but not dry). Stir about 1 / 3 cup of the whites into the batter, then gently fold in the remaining whites - do not worry if a few white spots remain.

5. Gently spoon the batter into the pan. Bake the cakeonly to the middle of the cake springs back when touched lightly, (watch carefully) only about 10 minutes. Let the cake cool in pan on a wire rack while you continue with the cheesecake filling. Do not remove the cake from the pan.

Serves 12 to 16

Source: From the cookbook "Welcome to Junior's Restaurant favorite game! Remember Brooklyn with recipes and memories from his."

Enjoy Juniors cheesecake one way or the other, you will not regret it.

Copyright© 2005 Best-Coffee Makers-Online.com. All rights reserved.

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How Old-Fashioned Peach Cobbler

When it comes to classic desserts to go dinner with our family, that's one of my favorite recipes to make. What I really like this recipe for Peach Cobbler is the fact that his peaches from fresh, not canned.

As soon as you are baking You can with a bit vanilla ice, vanilla yogurt or whipped cream for serving with some ceremony. They do not store leftovers in an airtight container in the refrigerator.

Fresh Peach Cobbler> Recipe

3 cups fresh sliced peaches

2 / 3 cup sugar

2 tablespoons all-purpose flour

1 1 / 2 teaspoon ground cinnamon

2 tablespoons soft butter

1 cup all-purpose flour

2 tablespoons granulated sugar

1 1 / 2 tablespoons baking powder

1 / 2 teaspoon salt

1 / 3 cup vegetable oil shortening

3 tablespoons cold milk

1 egg, well beaten

Preheat oven to 350 degrees. You need to use a 2 liter glass baking dishmake this recipe.

Place sliced fresh peaches into slices in the bottom of the baking dish that has easily sprayed with nonstick cooking spray. In a small bowl, combine the 2 / 3 cup sugar, 2 tablespoons all-purpose flour and 1 teaspoon ground cinnamon until combined. Pour the mixture on top of sliced peaches. Dot the 2 tablespoons butter on top.

Reuse of the same bowl, combine the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 1 / 2Teaspoon baking powder and 1 / 2 teaspoon salt. Stir in the 1 / 3 cup shortening 3 tablespoons milk and egg beaten well until all ingredients well mixed. Place this mixture on the other ingredients in your baking dish.

done in the preheated oven for 30 to 40 minutes or up.

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Soul food recipes and the world's Sweetest Onions

Soul Food recipes that contain sweet onions recipes may seem like relatively new, but the sweet onions were first introduced at the turn of century des It is rumored that a soldier brought some sweet onion seeds from Corsica to the Pacific Northwest.

Overtime saw the farmers what a special thing they had in the sweet onions. Soon, news began to spread far and wide. Of all the healthy compounds contained in onions, twoLift the handset. You are sulfur and quercetin, both antioxidants.

Each of them has been shown to neutralize free radicals in the body. They also protect the cell membranes from damage. Quercetin is also found in red wine and tea, but in much smaller quantities.

Most doctors recommend eating raw onions for maximum benefit. However, it makes cooking even more versatile and does not significantly reduce their potency. can in fact, unlike sulfur compounds, quercetinthe heat of cooking resist.

It has been well documented that onions to prevent, reduce thrombosis and high blood pressure, according to the American Heart Association. The juice of a yellow or white onion a day can increase HDL cholesterol, the good stuff, by thirty percent.

Everyone can tell you that sweet onions, if the soul food recipes, sell very quickly. It is always a good idea to fill up, if you can. Here are some sweet onion tips.
Searchsweet onions that are light and golden brown in color. Make sure they have a bright tissue thin skin and firm, tight, dry necks. Ordinary storage onions are darker and have a thicker skin. If they cut, sweet onions should have a creamy white interior. Avoid soft spots or bruises that onions have surface.

1. cut to be larger and firmer the onion, the easier it gets.

2. With a sharp knife. A dull knife can slip and will mash rather than through the interfaceOnion.

3. Use a straight edge knife instead of a knife with a serrated blade for clean cuts.

4. Be sure your cutting board placed securely on the counter. If necessary, place a damp kitchen towel under the board to keep from sliding around.

5. If cutting onions ahead of time to pack in a plastic zip-lock freezer bags. Squeeze all the air out, then put in a second plastic zipper-lock freezer bags. This will help keep everything in your fridge from smelling andTasting like onions.

6. Use before sliced onions in two days.

7. Save onion ingredients, including the papery brown skin and add broth for golden color.

Store them in a tightly closed plastic zip-lock freezer bag in the freezer. Most sweet onions are usually high in the water and sugar content. They require more care when storing. Treat them gently to avoid bruising. Sweet onions drive the six weeks long at. The onions should be wrapped securely inPlastic wrap and refrigerated.

There is no official industry standard, but a sugar sweet onion should contain at least six percent. Some sweet onions have recorded sugar levels of up to twelve percent. These are especially great for soul food recipes. Regular storage onions usually between three to five percent in sugar content.

The best sweet onions deliver a burst of sweetness when bitten into. They have very little or no focus and havea subtle, fruity taste. You should still taste like an onion, but much sweeter and milder. Sweet onions are a premium product and as such costs a little more than storage onions.

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5 Great Recipes for Thanksgiving

5 Great Recipes for Thanksgiving

Thanksgiving is a wonderful time to share memories and enjoy wonderful and unique meals together. If you need some great recipe ideas below are five great recipes for Thanksgiving that your family is love.

(1) Sweet Potato Surprise

3 medium sweet potatoes

½ cup brown sugar, firmly packed
¼ cup raisins
¼ cupMarshmallows
1 cup orange juice
3 tbsp. Walnuts, chopped
2 tbsp. Butter, melted
¼ teaspoon salt
1 tbsp. Cornstarch

Preheat oven to 350 Boil sweet potatoes. Run cold water over potatoes then to the dry cool air at them. After cooling, peel you can. Potatoes cut into 2 inch pieces. In 9-inch baking pan potatoes is to your liking. Combine raisins, cornstarch and orange juice. Cook over medium heat. Stir constantly. With salt and butter to saucepan. Mixtureis thick and that's when it's done. Pour over potatoes. Sprinkle with marshmallows and chopped nuts. Bake for 20 minutes. Yields 6-8 servings.

(2) Pumpkin Bread

2 eggs
1 / 3 cup water
1-8 oz can pumpkin
1 ¼ cup flour
1 / 3 cup shortening
1 1 / 3 cup sugar
1 tsp. Baking powder
½ tsp. Cinnamon
1 / 3 tsp. Salt
1 / 3 tsp. Baking powder
2 / 3 cup raisins (optional)
2 / 3 cup nuts (optional)

Preheat oven to 350 Beat together sugar andShortening. Add pumpkin, eggs and water. Stir until smooth. Flour and sugar. Stir in raisins and nuts, if desired. Add baking powder, salt, cinnamon and baking powder. Grease 9-inch baking pan. Bake for 1 hour. A toothpick inserted will come clean when done. Allow to cool. Serve with melted butter and a pinch of sugar.

3) Green beans stew

2 cans (8 oz each) cut green beans
2 cups brown rice, raw
1 cm. jar regular cheese wiz
1 cm. JugJalapeno Cheese wiz
1 can cream of mushroom soup
2 / 3 cup butter, melted
½ cup chopped onion
1 clove garlic, minced
1cup your favorite grated cheese

Preheat oven to 350 Measure exactly rice. Cook rice per package instructions. Drain rice completely. Allow rice to dry completely. Add green beans. Blend soup mix and butter together until fluffy. Combine the two mixtures together. Add two glasses of cheese. Add cheese gradually so stirringYou go. Garlic and onions. Before baking dish in the oven, top with grated cheese casserole greased your choice. I prefer mozzarella. Cook bubbling for 50 minutes or until cheese or was brown on to start

Pasta salad

3 cups noodles, every cup grape tomatoes do1, diced1 tsp. chopped red pepper ½ cup chopped red onion1 cucumbers1 whole cup chopped avocado, shredded carrots ½ cup chopped1 cup diced bell pepper ½ cup diced yellowPepper ½ cup parmesan cheese celery1 cup Italian dressing (optional)

Noodles until tender Drain. Chill in the refrigerator for at least an hour. Run pasta with cold water before you begin to prepare it. Add vegetable pasta. Blend in a cup of Italian dressing. Sprinkle on Parmesan cheese, if desired. Serve with whole grain crackers.

(5) Orange with cranberry filling

7 slices of bread
¼ cup butter
2 medium oranges
½ tsp. Poultry seasoning
½ cup canned cranberry sauce
1 cup chopped celery
1 cup red onion
1 cup chicken broth

Take slices of bread. Cut into half inch cubes. Set aside. Cook celery, red onion, and butter over medium heat. Cook until celery and onions are soft. Add orange mixture. Cook on low heat and ten minutes. Add cranberry sauce. Cook on low for 10 minutes. Combine poultry seasoning and chicken broth. In the celery mixture. Cook untilBroth is well dissolved. Take off heat, pour entire mixture over bread mixture immediately. Mix well and serve with extra cranberry sauce on the side. Garnish with orange wedges and basil.

On our website you can read PDF file with a packed holiday tips and recipes for.

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Sweet and Sour recipes add variety to Supper

One of the ways to really please your family at dinner time to give them a variety. Few families prepare sweet and sour recipes on a regular basis, but those who do are rewarded with happy eaters. Sweet and sour recipes are surprisingly easy to make and very comfortable. Below are some suggestions for the preparation of sweet and sour treat tasteful.

It should be noted that sweet and sour recipes are very simpleto cook and make. The essential ingredient to a sweet and sour recipe is the sweet and sour sauce. While convenient to prepare at home, cooks decide to use most of the pre made, high quality sweet and sour sauces. Your local grocer should be more available. If not, take a trip to the local Asian market, you will find at least half a dozen or so delicious sauces and mixes.

Sweet and Sour Chicken

-6 To 8 medium size chicken breast, cut into cubesor thin strips

-1 Onion

-2 Canned Chinese vegetables (usually includes baby corn, carrots, bamboo shoots, water chestnuts, etc.). If you can not find that all elements which may or would like a single element, every item sold separately

-16 Oz sweet and sour sauce

Olive oil or peanut oil

Use cast a wok or frying pan and slowly heat some oil to the surface, heat over medium flame cover and wait. The content (except for sauce)to the wok and combine. Once cooked, you can either use the sauce to the contents in the pan or add the sauce once gilded. If you choose to pan, add the sweet and sour sauce on the one in the sauce, stir for about a minute or two to heat up. Serve with rice or noodles. This recipe makes about 4 servings.

Sweet and sour vegetables with almonds

For those who want the meat to benefit from a sour-sweet treat, without shell is extremely easycreate, and low in cholesterol.

-2 Canned Chinese vegetables (usually includes baby corn, carrots, bamboo shoots, water chestnuts, etc.). If you can not find that all elements which may or would like a single element, every item sold separately

-4 Oz almonds

-1 Onion

-16 Oz sweet and sour sauce

Olive oil or peanut oil

Use a wok or frying pan is too hot to create this dish. First Place oil in a wok and then add your ingredients.Once cooked, stir in sauce to mixture. Serve with rice or noodles.

Sweet and sour recipes are very easy to make and very tasty. Sometimes taste is a sweet and sour just right. While this recipe mainly be classified as Asian, it fits well with Americanized taste buds.

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Candied orange peel dipped in chocolate - Sweet Memories, Sweet Tradition

Nana made orange every year. Dishes of sweet treats appeared on Thanksgiving and Christmas dinner table. In fact, the holidays would not be the same without this sweet. After Nana died, my older daughter was the tradition until she died two years ago. She was the mother of our only grandchildren - twins - and life is different without them.

Christmas was my daughter's favorite time of year. My granddaughter loves it too, and sets theTree the day after Thanksgiving. "Grandma, we can make candied orange peel?" She asked.

"Of course" I replied. "I find the recipe."

I had the candy before, but had trouble finding the recipe. Finally, I reached for a reliable text Nana's "The Boston Cooking School Cook Book". Candied orange peel was added to the index, and when I turned on the page, it was covered with pale orange drips. Yes, Nana had "been there" and made the countless recipeTimes.

The recipe for the crust of four oranges, cooked slowly in boiling water. After the bark is soft, it is cut into strips and boiled in sugar water and corn syrup. Cooled crust is dipped in sugar or chocolate. Since Nana had a sweet tooth, she did both. Nana has a lot of snacking while she was making the candy.

A more recent version of "The Good Housekeeping Cookbook" contains a similar recipe, but it is expensive. Orange peel once cookedin boiling water for 15 minutes. The bowl is drained and cooked again. Softens skin is dipped in sugar and lemon juice and gelatin. Although I have made not the recipe, it sounds too sweet for me. Which recipe should I do with my granddaughter?

Of course there has to be Nana's recipe. I can see it almost cut the peel into small triangles and lick chocolate from your fingers. Food links generations together and my granddaughter request came from memoriesher mother's holiday baking. Making memories of us will combine orange peel and Nana and our will be sweet with her.

Need a little gift for someone? This recipe is a great gift. I dip the bowl in chocolate only, but you can follow Nana's example and roll them in sugar. Here is the recipe for the family, just in time for the holidays.

Ingredients

4 navel oranges

1 cup sugar

1 / 2 cup water

2 tablespoons corn syrup

1Package semi-sweet chocolate chips

Method

Make four slits in each orange with a sharp knife. Peel the oranges and cool the fruit. Remove all the white parts from the bowl with a spoon. Insert give the dishes in a large pot. Sugar, water and corn syrup. Cook over low heat until the skin is translucent, or a candy thermometer registers to 230 degrees. Cool the shell on a non-stick aluminum foil or parchment paper. Cut the peel into strips. Melt chocolate chips in a water bath.Dip the candy in the hot chocolate, coating one half of each piece of candy. Cool until chocolate has set. In tightly covered container.

Copyright 2009 by Harriet Hodgson

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The best Spicy Mexican Food Recipes

Mexican food is not all hot - it's a common misconception about the kitchen. It's not spicy Mexican soup recipes, salad recipes Mexican Mexican dip recipes, and much more. However, Mexicans would like to use in their chili recipes and sometimes it's fun to make spicy Mexican recipes.

You can spice up pretty much any Mexican food recipe by adding some chopped chili or chili powder. If you make guacamole or salsa, you can decide how hot you want it. Guacamole isusually served alongside spicy food because it is creamy and cool, and cools the mouth, but fiery salsas can really tasty and the spiciness of the chili contrasts brilliantly with the sweet, cool tomatoes.

Authentic Mexican food Mexican recipes such as stews and Mexican casserole can be made as spicy as you like. If you are feeding a family or mixed group, you may want your Mexican food mild and a bottle of hot sauce on the table. In this way, people can adjust theSeasoning of their own meal.

Sweet and Spicy Food

The Mexicans also love not combine seasoned with sweet spices and snacks such as caramelized jalapenos or chili chocolate are unusual in Mexico. The sweetness and spiciness complement each other in a way you would only understand if you've tried it.

You can have a similar taste when you combine sweetness and spice in a recipe for spicy Mexican food. Corn is sweet, like fresh tomatoesand these are also Mexican staple food. Try chili on corn and tomatoes on a plate and you will see how the flavors together.

Spicy Mexican Style Bean Burgers

This is a very simple recipe for Mexican bean burgers. Beans are one of the most important Mexican staples and whether you are looking for a vegetarian Mexican recipe or just something a little different on this healthy, wholesome, tasty and guaranteed Bean Burger recipeSatisfy your hunger.

This recipe makes seven fifty-six Bean Burger, depending on how big you make them. If you want to make appetizer recipes for a Super Bowl party or similar event, you can mini-burgers or bean, if you want a raging hunger, make them big and juicy, serve them with ample toppings!

What you need:

16 oz can kidney beans
1 / 2 cup flour
1 carrot
1 / 2 green bell pepper
1 / 2 white onion
1 teaspoon black pepper
1 / 2 teaspoonSalt
1 / 8 teaspoon chili powder
1 cup bread crumbs
1 / 8 cup chunky salsa

How do I create them:

Preheat the oven to 450 degrees F. Drain and rinse the beans. Peel, steam and mash the carrot. The onions and peppers. Combine everything into balls and shape of the balls pies. Bake for 20 minutes and then serve on buns with salsa, lettuce, tomato and. Top hits spicy bean burger with a slice of Mexican cheese when you serve and how immediately.

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Jamaican Curry Chicken - A Recipe Superb Caribbean

Influenced by the Indian and Southeast Asian curries, Jamaican Curry has adopted its own unique spicy flavor. This Jamaican Chicken Curry recipe owes its pungency to Scotch Bonnet Chili Peppers and gets his interesting sweetish taste of yams. This exotic dish can either be a simple hearty dinner or a star on the party menu, that failure is not to your guests on special occasions to impress.

Ingredients (for 4 servings) - 3 tablespoons curry powder Jamaican 8-10Chicken thighs 1 large sweet potato (peeled and big plays), tablespoons vegetable oil, 1 / 2 tsp ground allspice, 2 teaspoons finely chopped 1 clove garlic, 1 tablespoon chopped ginger root, 1 / 2 cup green onions into thin slices cut in, 1 Scotch bonnet pepper (minced), 2 cups chicken broth 1 / 2 teaspoon salt

Preparation

· Combine curry powder, allspice and salt in a large bowl,.
· Add chicken thighs. Make sure the spices coat evenly chicken. Cover and store for about an hour in the refrigerator.
• In a large saucepan or deep frying pan heat the oil over medium heat.
· Stir in garlic, scallions, Scotch Bonnet pepper, and Ginger. Cook for about 2 minutes. Constantly stir.
· Add chicken. Cook for about 2-3 minutes.
· And chicken broth to a boil New, then move in sweet potato.
· Turn the heat to low cover, and simmer for about 40-50 minutes. Stir occasionally.
· Remove chicken and potatoes from the potwith a large slotted spoon, and arrange on a platter. Cover to keep warm.
· Rotate the heat until thickened medium high and cook the sauce (uncovered) for about 50-10 minutes or until it.
· Sauce over chicken and sweet potato with salt to taste..

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Here's a secret recipe free cabbage soup diet

Below is a free cabbage soup diet recipe. It is an original recipe developed and tested in our kitchen are delicious and effective for weight loss. First we look at the recipe. Then let us see what the cabbage soup diet including why it works and how to free prescriptions and the whole plan expected to get more.

A Free Cabbage Soup Diet Recipe

Add a soup pot:

2 liters chicken stock
1 chopped onion
2 chopped garlic clovesGarlic
2 chopped sweet potatoes, peeled
1 grated small head cabbage
2 chopped celery stalks

Bring to a boil and let simmer for 15 minutes until the vegetables are soft.

Salt and pepper to taste. Did Tabasco sauce available.

Top with sour cream, if desired.

Buy canned chicken broth or chicken broth to make when you have chicken the next time. Cover leftover chicken bones with water. Bring to the boil and simmer over low heat and then leave for four hours. RemoveBone. Then cool broth.

The Cabbage Soup Diet is a way to lose support to ten pounds a week. This seems too good to be true. Here's the deal. You can only lose about a long term or two pounds per week. But that is so slow, it is hard to say, you're getting anywhere. But if you quick weight loss plan in a mix, you can see fast results and get some encouragement. That's where a diet has value in my opinion. I used the cabbage soup diet and just so you can show a quick weight lossLoss. Here's how.

to the diet you can eat all the cabbage soup you as a filler. But there's more. You can certain foods to eat every day during the seven days .. the plan Nothing special is required. There are no special foods to buy. No supplements are necessary. You do not really need to buy something. We even get the plan and recipes for free.

Here is why it is working. You get to eat enough food so that you are not hungry. You can stay full. You get Enough variety of foods that theyis not boring and it is simple and easy to follow. The key to losing weight, it is low in carbohydrates and low in fat. It is not a balanced diet to plan long term. It is only a short way to lose a few pounds without much misery.

By eating like this, you will drop about ten pounds on the scale in a week. This can really help you if they are part of a long term plan. They see the way to really keep the weight is to eat as how and to change sports. This is a possible valuablefirst step.

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Healthy Muffin Recipe with Yoghurt and Oats

Sweet treats for children who are healthy can be hard to come by, healthy treats that the kids actually like even more difficult. This recipe has been tried and tested by a part of the blogging community all around the world and as far as I can tell is universal children were struck and parents with. The muffins are moist and keep for a few days, a good crust and flavor and as quickly devoured, to receive as they have cooled enough to eat. Mums like them because the yoghurtand oatmeal ingredients spell Nutrition with a capital N, kids like them because they taste so good and they do not really see you putting that healthy stuff when you're baked. If your kids are picky and recoil in horror from such things as yogurt and oatmeal, they present with the baked muffins without telling them what them in!

You can experiment with your own taste. I used banana and cinnamon for mine, as that was what I had in the house and pick up my children becauseeat raisins from each cheek, a trail of crumbs around the house, or a bunch of raisins and crumbs for myself in Hoovermum mode. I want to try with nuts, but again only one child loves nuts would then travel through the same ... I do believe that would be chocolate chip will be fine but if I only a few in the house!

Yogurt and oatmeal muffin recipe

1 cup unsweetened plain yogurt

1 cup rolled oats

1 egg

½ cup vegetable oilOil

½ cup sugar

1 ¼ cups flour self-

1 ripe banana mashed

½ teaspoon cinnamon

Alternative flavor combinations:
Instead of the banana and cinnamon try
1 teaspoon vanilla extract and ½ cup chocolate chips or
½ cup mixed nuts and raisins
or make your own variation with whatever berries and fruits are in season.

Mix yogurt and oats and let them soak in the refrigerator for a half andHour. After soaking, playing in the egg, sugar, and have the oil and the flour with the ingredients to taste what combination you chose.

Spoon the mixture into a greased muffin tray. You get either 12 large muffins or 24 small ones. If you are baking them for lunch boxes it is a good idea, the muffin tins with paper cases line. Bake at 200C / 400F for 15-20 minutes, until the top is elastic to the touch and golden brown.

Small muffins are excellentSchool lunch boxes if there are any left. They also solve the eternal dilemma of contributions to the school and class bake sales events when teachers ask for healthy food only, but will take your child something delicious - if you the teacher, what are the muffins they ensure that, as Count to say well, just use raisins and nuts instead of chocolate chips in this case!

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Peach Cobbler Easy Recipe - Down Home Peach Cobbler

Making old-fashioned peach cobbler is the way to enjoy a delicious sweet peaches, fresh.

Peach Filling

5 large fresh peaches - peeled, cored and sliced
1 teaspoon ground cinnamon
1 cup white sugar

Crust

2.1 cup unsalted butter or shortening
1 cup White sugar
1 1 / 2 cups all-purpose flour
2 teaspoons baking powder
2.1 teaspoon salt
1 teaspoon vanilla sugar
1 cup milk

Butter Water

1 cup boiling water
3 tablespoons Butter

Directions

Preheat oven to 350 degrees. Grease a 10x10-inch baking pan.

In a bowl, mix peaches with cinnamon and vanilla 1 cup sugar. Set aside.

In another bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder, salt and vanilla sugar alternately with milk.

Pour filling into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over the peaches.

For 60 minutes, until they are golden brown.

=> Peach Crisp> Recipe: Easy Peach Crisp

Sugar, cinnamon and butter to create this delicious sweet crunchy treats in.

1 (29 oz) can drained sliced peaches,
2 cups all-purpose flour
1 1 / 2 cups white sugar
A pinch of salt
1 1 / 2 teaspoon ground cinnamon
1 cup butter, chilled

Directions

Preheat oven to 350 degrees.

Layer the peaches in a 9x13-inch baking pan.

In a large bowl flour, sugar, salt and cinnamon. Cut the butter into pieces andmix it into the dry ingredients until it looks like pea-sized crumbs. Sprinkle crumbs over peaches.

Bake for 30-40 minutes or until lightly golden.

=> Fresh Peach Pie Recipe: Always Fresh Peach Pie

There is nothing like fresh peach pie recipe ingredients and considers this to a minimum so that you can appreciate every bite of the delicious peach flavor in.

1 1 / 2 cups white sugar
04:01 cup cornstarch
2 cups water
1 (3 oz) package peach flavored gelatinMixture
4 cups fresh peaches - peeled, cored and sliced
2 (9-inch) pie shells, baked

Directions

In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Other 3 minutes to cook, stirring constantly. Stir in peach gelatin mix. Remove from heat and leave.

In a large bowl, combine sliced peaches with the gelatin mixture. Gently stir until gelatin with peach slices are coated. Pour into baked pie shells. Coolset up.

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Lose weight with this healthy Lean Chicken Salad Recipe

This lean chicken salad recipe is perfect to eat on only on a bed of toasted bread lettuceor. Chicken salad will spice up any dish.

This recipe has a sweet taste, even with the addition of raisins.

Ingredients:

sliced 3 boneless, skinless chicken breast meat, cut into cubes
02:01 cup sweet taste pickle
¼ cup red onion chopped finely
1 cup fat-free mayonnaise,
¼ cup celery, finely chopped
¼ cup red bell pepper,diced
¼ cup chopped cherry tomatoes,
2 tsp. Salt
2 TL. black pepper
2 tsp. Garlic powder
1 tbsp. freshly squeezed lemon juice
½ cup raisins

To make:

Preheat the oven to 350 degrees. Grease a baking dish with cooking spray or olive. You can buy pre-Cubed Chicken or buy whole breast and cut them for you.

If you cut up the kitchen this way, you will be available to cut the chicken to your liking. In a medium bowl, combine thecubed chicken, mayonnaise, and fresh squeezed lemon juice.

From a bottle of lemon juice can be substituted if you prefer. Stir the chicken salad. Now add the sweet taste of cucumber, red onion and celery. More mayonnaise may be used if mixture is too dry.

Continue stirring. Add the peppers, cherry tomatoes, and raisins. Finally, you add the salt, black pepper and garlic powder to chicken salad.

Cream the mixture together well and spoon intoCasserole. Spread the chicken salad evenly round. Bake the chicken salad at 350 degrees for 12-15 minutes or less depending on the size of your oven. Remove the pan from the oven and let cool.

Place the chicken salad in a bowl with a lid.

Chill the chicken salad before serving.

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Cherry Squares Recipe Toaster

Here is a cherry squares toaster recipe for people with a sweet tooth. This is a layered bar cookie that is on top with cherry glaze. You can try to double the frosting to create a more pleasant treat.

Preparation time: 20 min
Cooking time: 40 minutes
Original recipe makes a 9 x 9-inch baking pan

Ingredients for this recipe:
1 ¼ cups all purpose flour
½ cup margarine or butter
1 / 3 cup brown sugar, packed

2Eggs
1 cup flaked coconut
1 tablespoon all-purpose flour
1 ¼ cups brown sugar, packed
½ tsp. Baking powder
1 / 8 tsp. Salt
½ cup maraschino cherries, chopped
½ cup walnuts, chopped

1 cup powdered sugar
1 tbsp. Water
2 tbsp. Butter
½ teaspoon vanilla extract

Directions for this recipe:

Preheat toaster oven to 175 ° C or 350 ° F

Stir 1 / 3 cup brown sugar and 1 ¼ cup flour into a bowl. Use your hands or aPastry blender, combine this mixture with butter. Press into an ungreased 9 x 9-inch baking pan. Bake for 15 minutes until the edges turn light brown. Set aside.

In another bowl, lightly egg. Baking powder, brown sugar, flour, salt and combine them with the beaten eggs. Stir in nuts, flaked coconut and cherries. Spread this mixture over the baked crust. Bake for 25 minutes then set aside and let cool.

In a small bowl of powdered sugar, butter, water andVanilla extract. Make a spreadable mixture. Add more water to this recipe toaster when needed. Spread this mixture over the baked cherry bars, then cut into small squares.

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Spicy Sweet 'N Sour Sausage & Ham Balls

Ingredients:

2 large eggs, beaten

1 cup graham cracker crumbs,

¼ cup milk

1-pound ham, cooked & ground,

1 pound sausage, hot ground uncooked &,

1 ½ cups apple juice, unsweetened

⅔ cup pineapple juice (fresh is best),

⅔ cup brown sugar, packed,

½ cup onion, chopped,

Pinch of salt.

Instructions:

Make meatballs in a large bowl, mix eggs, biscuitsCrumbs, onions, salt and milk. Add ham and pork, mix well and form meatballs. Spray baking sheet with cooking spray and is meatballs in a single layer in the pan. Bake at 375 degrees in oven for 20 minutes.

In a 4 liter Slow Cooker Stir apple juice, pineapple juice and brown sugar. Stir in cooked meatballs in slow cooker. Cover over low heat 4 hours. Warm and serve immediately.

Note: This recipe may ground beef with substittuted,Ground turkey or ground chicken if you prefer. To put it much Spicer just add 1-2 teaspoons red pepper or 1 tablespoon chopped jalapeno pulverized. If you prefer something sweeter then increase the brown sugar in a cup. If you do not have cookie crumbs available only destroy some of Graham Crackers or other type of cookie without filling.

This recipe and more "can be found in What's Cooking? Heirloom Recipes Cookbook byhttp://www.cristiescookin.com.

Makes 20 servings

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Sweet & Sour Pork (gu Lao Rou)

Sweet & Sour Pork is the most famous Chinese cuisine abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply sauté the pickled vegetables along with fried pork. Unfortunately, it is not always easy to find, pickled vegetables in Cantonese, so I will be here tastes like to introduce to everyone a Sweet & Sour Pork recipe without the pickled vegetables but stillHow precious.

Ingredients:

a). For step 1 & 3:

300g (10 oz) pork
1 tablespoon soy sauce
2.1 tablespoon cooking wine
Ginger juice
Cornstarch

b). For step 4 & 5:

1 small bamboo shoot
2 dried mushrooms, soaked ()
1 small onion
1 small carrot
1 green bell pepper
2 slices pineapple
1 clove garlic
3 tablespoons oil

c). Spices for step 5:

1 tablespoon ketchup
6 tablespoons sugar
2 tablespoons soy sauce
1Teaspoon salt
4:03 cup of broth
Hint of monosodium glutamate

d). For Step 6:

1 1 / 2 tablespoons cornstarch
3 tablespoons vinegar

Method:

Cut pork into bite-sized cubes
Marinate pork in soy sauce, wine, ginger juice for 15 minutes.
Add corn starch. Coat pork with starch. Fry in 370 ° F oil until crispy. Drain.
Thin layers of bamboo. Cut pineapple into 6 sections. Slice mushrooms. Cut onions and green pepper in 8 sections. Slice carrots and cut them intoFlower patterns for interesting look.
Heat oil. Add garlic, onion, mushrooms, bamboo shoots, green peppers. Fry quickly. Add spices and broth c). Bring to a boil.
Thicken with cornstarch mixed with water. Add vinegar, roast pork, add pineapple. Mix well. Serve hot.

Cooking time: 40 minutes

Nutrition information:

Yield: 4 servings

Each serving contains:

Calories: 422.3

Protein: 18.1 g

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Chocolate Fudge recipe of a Christmas Dreams Come True

Chocolate is the most delicious Christmas dinner. Fudge, cookies, cakes and everything in between are a big part of what to Turkey operated and before nap time. Christmas Fudge is one of our favorites and can be done in several ways. You can walnuts or pecans, or make the Fudge with milk chocolate, dark chocolate, white chocolate, semi-sweet chocolate or a twist.

Then, for this recipe fudge, you have red and green to make it look like a ChristmasPresence of fudge wrapped in brown paper made edible. You can sugar crystals, sprinkles or other Christmas treats for your colored squares Fudge.

Ingredients:

1 ½ cups semi-sweet chocolate chips
1 ½ cups white chocolate chips
1-14 oz can sweetened condensed milk, divided into two halves (Keep an extra on hand if you need more)
2 teaspoons salt
2 tsp vanilla extract
1 cup walnuts, chopped
Red and green sugar crystals
Red food coloring
Green food coloring

The preparation

Line a 9-inch pie pan with baking paper. Pour red and green sugar crystals in the bottom of the pan. When the fudge is cut, it will be crystals on the top and bottom. Add the wax paper makes it easier to fudge, after it cools remove. Fudge is to be stirred constantly, and cook over low heat. You do not want to burn or cook to quickly. The walnuts can be chopped in a blender before starting your GarbeginnsFudge.

The final touch

Combine the semi-sweet chocolate chips and milk in a saucepan and cook over low heat melt, then bring to the boil and remove from heat immediately.

Sir in:

1 teaspoon salt
1 teaspoon vanilla and
½ cup of the walnuts.

Mix well and pour into the pie pan. Continue to cook the white chocolate chips in the same way, but after cooking, remove the pan from the heat and let cool a fewMinutes. Then add the red and green food coloring and stir. Next, add the mixture to the cake pan with the semi-sweet fudge mixture. Use a knife to butter, mix the two together Fudge mixes. Top with red and green sugar crystals.

Cover with wax paper and Fudge the refrigerator for at least an hour. Remove from the refrigerator and lift the fudge with the wax paper cup. Cut the fudge into squares and serve this great Christmas Fudge

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Old Fashioned Sweet Potato Pie

A holiday favorite, this is a great cake to serve year round. Start with cooked, mashed potatoes and whipped cream. The additional step of whipping the sweet potatoes creates a dessert that is creamy and smooth and without lumps. Sugar, butter, eggs, vanilla, salt, ground cinnamon, ginger and whole milk. Stir to combine, spoon into unbaked pie crust, bake until golden brown they are, and top with homemade meringue.

Cook's Notes:
Make mashed potatoes, sweet potatoes byRinse potatoes in water, scrubbing with a brush vegetables into slices or cubes in 1 / 2 "squares and in lightly salted boiling water for 20 minutes or until tender. Drain and add potato squares large bowl. With hand mixer, whip potatoes until smooth .

Whip the sweet potatoes with an electric mixer. This cake is a smooth creamy without producing lumps.

Old Fashioned Sweet Potato Pie

Ingredients:

2 cups cooked, mashed sweet potatoes
1 cup GranulatedSugar
2.1 stick butter, melted
2 large eggs
1 teaspoon pure vanilla extract
4.1 tsp coarse salt
4.1 teaspoon ground cinnamon
4.1 teaspoon ground ginger
1 cup whole milk
1 (9-inch) Raw Pie Crust

Meringue:
3 egg whites
04:01 cup Granulated Sugar

Preparation:

1st Preheat oven to 350 F.

2nd Add eggs sweet potatoes, 1 cup sugar, melted butter, vanilla extract, pure mashed, coarse salt, ground cinnamon, gingerlarge mixing bowl.

3rd Stir to combine.

4th Stir in milk.

5th Place pie crust into glass pie plate.

6th Spoon sweet potato mixture into pie crust. Bake 50 minutes.

7th Remove pie from the oven and cooling rack.

8th Put the cake cool on a rack and at room temperature.

Meringue:
1st Add egg whites to form soft peaks to mixing bowl and beat. While playing a stir in a tablespoon of sugar at a time.

2nd Beat until the sugar dissolves andMeringue is glossy and stiff.

3rd Spoon meringue onto cooled cake with large rubber spatula.

4th Sprinkle meringue with a pinch of granulated sugar.

5th After 10 minutes, or until browned delicately.

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Homemade Chocolate Candy Recipe - a beautiful presentation

I make this homemade chocolate candy on holidays and new compliments every year. It is so delicious and is made by melting white and dark chocolate together. It is also nice and can be two different species are represented. The red and green M & M's, coconut and white chocolate drizzle set it apart from the treatment you are to make this holiday season.

Homemade Chocolate Candy

1 package semi sweet chocolate chips (12 ounces)
2 packages of white chocolate chunks (11Ounces each)
1 cup marshmallows
1 cup pecans
1 cup crispy rice cereal
1 small package coconut
£ 1 package peanut M & M's (red and green)
1-2 teaspoons vegetable oil
a metal pizza pan

Note: Replace fit different color m & m's around the holiday of your choice.

Reserve about 5 ounces of white chocolate chunks (the rest of the snack chips is mixed with the semi sweet). In the microwave (in a large glass bowl melt),The semi sweet morsels, with all the white scraps (except for the 5 oz aside) until smooth. Stop microwave and stir every 30 seconds, until all lumps are melted (careful not to burn the chocolate). Let cool slightly and let the mixture to the mixture, 1 cup marshmallows, 1 cup nuts, 1 cup crispy rice cereal (mix well).

Spread chocolate mixture to extend this in a homemade metal pizza pan, flatten mixture on all sides of the pan. Place red and greenm & m's on top of chocolate mixture in a decorative pattern (you do not need the whole package £ 1). Sprinkle coconut on top of chocolate mixture last.

Take the 5 ounces white chocolate morsels reserved, they melt in the microwave (stirring every 30 seconds), add 1-2 teaspoons of vegetable oil to mix this chocolate, and blend thoroughly. Drizzle this mixture over the chocolate homemade candy.

Cool in refrigerator until fully set (at least 2 hours). CutCut into squares or for an elegant presentation, in slim size pizza slices.

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Low Carb Chocolate Cheesecake Recipe - Low Carb Chocolate Cheesecake with this pampering!

Low carb chocolate cheesecake recipe is often a little stale, but sometimes a little more work.

Chocolate is comfort food, and when it comes to cheesecakes, well ... which is now a whole new level of luxury is coming! But there is no reason why a serious and committed low carber as you or I should be denied such pleasures in the kitchen, should we?

You should low carb chocolate cheesecake recipe is very easy to do the following, and I designed it thatWay. I have time make sure it contains only ingredients that are safe carb guideline within the confines of a normal low.

It aims to avoid, as many carbohydrates as possible, while still tasty, and so you feel satisfied, not deny (like so many other diets you feel)!

Remember, recipes can be found at the end of this article for more free, and I hope that you enjoy this classic chocolate cheesecake recipe just like the rest of theRecipes I'm available!

No-Bake Chocolate Cheesecake Recipe Low Carb

1 8 oz package of Philadelphia cream cheese

1 ounces a square of Bakers' brand baking chocolate

1 tbsp. Vanilla extract

1 tbsp. Butter or margarine

1 cup Splenda (I would not recommend this for any other artificial sweetener)

Blend cream cheese, sugar and vanilla 3 / 4 of the softened Splenda until smooth. Melt the square of chocolate in the microwave for 1 minute andMargarine and add 4.1 of the Splenda into the chocolate. Slowly beat in the chocolate mixture into the cream cheese. Put the cheesecake mixture into a bowl and place in refrigerator to set for one hour.

The result is more dense than a traditional mousse cheesecake. Really satisfies the sweet tooth!

I have only used Splenda instead of other sweeteners, I could not imagine this with equal or sweet and low Gritty.

That's it! I told you it was not I just?Their simple but delicious chocolate filling and low carb cheesecake recipe is yours to enjoy for many years to come!

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Homemade Tiramisu recipe

Tiramisu is an Italian word. It means "pick me up". Of the importance that you know how many people their taste. Making Tiramisu usually involves complicated steps. But could do for those hardcore fans Tiramisu, the conquest of the way to bring great satisfaction. And one of them was one of the following this recipe.

Tiramisu recipe

To serve: 8

Ingredients:
8 egg yolks
04:03 cup sugar
3 1 / 2 tablespoonsWater
Serves 6 espresso short
2 1 / 4 tablespoons Amaretto
1 1 / 4 cup sweet cream
20 ounces mascarpone
20 oz Biscotti
3 tablespoons cocoa

Preparation:

Use an electric mixer on high speed, beat egg yolks in a large bowl until they become thick.
In the meantime, give the water and sugar in a small saucepan. Stir over low heat the mixture to a boil.
Insert a candy thermometer and continue to cook until the temperature reaches250 degrees F.
While the egg yolk mix, are poured into the sugar syrup. Continue to mix until the mixture became light yellow and fluffy. Set aside.
Mix the espresso and Amaretto give in a bowl. Stir well and set aside.
Beat the cream until stiff, until it forms stiff. Set aside.
Place the mascarpone in a large bowl, whisk until smooth. Fold in the egg yolk mixture. Use a rubber spatula until blended mix.
Fold in the cream type and mix until smooth.
Dunk the biscottis in the espresso andTransfer to a glass bowl with a flat bottom and high sides, until the cookies are fully covered the bottom of the bowl.
Now pour in the cheese mixture until it reaches a third of the height of the basin. Sprinkle 1 tablespoon of cocoa on top.
Top with another layer of espresso soaked-biscottis. Pour in the cheese mixture until it reaches about two thirds of the bowl. Sprinkle 1 tablespoon cocoa back at the top.
Add the last layer of espresso soaked-biscottis. Top with the remaining cheeseMixture.
Chill for 3 hours in the fridge.
Before serving, sprinkle the remaining chocolate on top.

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Legend of the Hummingbird Cake

A Victorian cake recipe that is truly extraordinary. The perfect cake to make meetings ... it's easy, freezes well, serves many.

"Impress your friends with this Hummingbird Cake - a recipe that passed has for generations been many. When required by, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on the cake" guild the lily . "

There are many versions of this cake.

Hummingbird cakeHistory

Southern Living magazine is usually the first indication of Hummingbird Cake credited. He published the recipe in its February 1978 issue, submitted by a Mrs. LH Wiggins of Greensboro, NC But Mrs. Wiggins does not include an explanation of the cake unusual names, folklore, mystery remains but one is that the hummingbird is a symbol of sweetness.

The hummingbird is known that sources drawn to intensely sweet, they are able to determine in whichAmount of sugar in the nectar they eat, they reject types flower, nectar, producing less than 12% sugar and prefer their sugar content is around 25%.

Most searched for a recipe, cakes perfect for meetings to take it, it's easy, freezes well, serves many. It has version other versions of the recipe since the 1978 version, like a lighter version, an organic, not a low-carb version so far that I'm aware of that. Of course, each recipeReplace some of the ingredients. If you really want to impress your friends and family think of Hummingbird cake for your wedding.

It is a pleasure southern, you crushed at the same time the essence of the tropics with its banana and pineapple. Restaurants from the east coast to the west coast have this delicious cake made for her southern transplant customers. The cake has won many prizes, Kentucky Derby Cook Book [Kentucky Derby Museum: Louisville KY, 1986] contains a recipeHummingbird Cake on p. 204.A book printed States in this regard, "Hummingbird Cake. Helen Wiser favorite cake recipe I Award in 1978 in Kentucky State Fair."

Chefs in 1978, had baked the cake when it overipened bananasit was the perfect way to use the bananas.The recipe and the cake has many names.Never Ending Cake is the name of Pauline turned in Isley. One respondent Benton delivered Jamaican Cake, a title that might lead not much, considering the ingredients.EllaSheets knows it as Granney's Best Cake.Nothing Left Cake is the name of Patricia H. Downes of Jacksonville, who with their eight-and 11-year-old sons, it provides sans icing preferred.

More than 75 copies of the recipe is received, the majority of them identical. The variations _ notably in before turn directions, oil measurement and additional fruits _ are hereby incorporated in the recipe, know that Cake that will not last. "--- Arkansas Democrat-Gazette (Little Rock, AR), April 31985

Mrs. Wiggins' recipe [1978]

"Hummingbird Cake

3 cups all-pupose flour

2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 eggs, beaten

1 1 / 2 cups salad oil

1 1 / 2 teaspoon vanilla extract

1 (8 oz) can crushed pineapple, drained

2 cups chopped pecans or walnuts, divided

2 cups chopped bananas

Cream cheese frosting (recipe follows)

Dry ingredients in alarge bowl, add eggs and cooking oil, stir, until dry ingredients are moistened. Do not hit. Stir in vanilla, pineapple, 1 cup chopped pecans and bananas. Spoon batter into 3 greased and well dusted with flour 9-inch cakepans. remove baking at 350 degrees F. for 25-30 minutes, from pans immediately and cool down. Spread frosting between layers and on top and sides of cake. Sprinkle with 1 cup chopped pecans. Yield: one 9-inch pie.

Cream Cheese Frosting

2 (8-ounce) packages creamCheese, softened

1 cup butter or margarine, soft

2 (16 ounce) packages powdered sugar

2 tsp vanilla extract

Combine cream cheese and butter and cream until smooth. Powdered sugar donated until fluffy. Stir in vanilla. Yield: enough for a three-layer cake .-- Mrs. LH Wiggins, Greesnboro, North Carolina "

--- "Making the most of bananas," Southern Living February 1978 (p. 206)

The Kentucky Derby Cook Book [Kentucky Derby Museum: Louisville KY,1986] contains a recipe for Hummingbird Cake on p. 204 A note printed in this book means "Hummingbird Cake. Helen Wiser favorite cake recipe I Award in 1978 in Kentucky State Fair."

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Bitter, sweet or chocolate powder recipe substitutions or equivalents Help Chocoholic Cooks

It is always a good time to make something with chocolate. When the mood grabs you, you see not a critical element, the mood was spoiled. Knowing its equivalent or substitution can save the day. Today, Mom helps cooks and chocoholics with tips on chocolate and includes the world's easiest recipe strawberry dipped.

Chocolate is made from the beans of the tropical cacao tree. In its purest form bake chocolate comes in powder form, is usually sold in cans and isCocoa called. There are two types of cocoa in the world, regular cocoa and Dutch cocoa. Dutch cocoa, cocoa or alkalized, the natural acidity of the cocoa bean resulting in a darker, softer, more chocolate reduced cocoa powder. In most cases, this can be used interchangeably, especially to flavor foods such as icing. can, however if you bake, be aware of the reduced alkalinity of the Dutch cocoa influence, such as climbing cake. Cocoa powder is not to be confused with the packaged hot cocoaDrink mixes that do not work well in recipes.

Sugar and fat are usually has to cocoa powder for sweetening and consistency and cake! In our kitchens, can be fat in the form of cocoa butter, margarine, butter, vegetable shortening or vegetable oil. Sugar, powdered or granulated either add sweetness and add the consistency. Powdered sugar is smooth. Once we understand the basics of chocolate making, they replaced some ingredients much easier. Here are some more definitions andEquivalents.

Cocoa powder, chocolate in its simplest form (the bean).

Baking Chocolate: In general, bars sold and measured in squares, each 1 ounces Normally, some fat, but no sugar.

Semi-Sweet Chocolate: Sold in chips or bars. Normally, some fat plus a small amount of sugar.

1 square (1 oz) baking chocolate = 3 tablespoons cocoa + 1 tablespoon butter orMargarine

1 cup (one package 6 ounces) semisweet chocolate = 6 tablespoons of cocoa + 7 tablespoons granulated sugar cup shortening + 04:01

1 cup (one package 6 ounces) semisweet chocolate = 6 oz of or (6 squares) of semi-sweet chocolate

Classic chocolate dipped strawberries

This will work well with cherries or other fruits with a skin. patted with over 18 large fresh strawberries, plus a room temperature and dryPound semi sweet (or any kind) chocolate chips, chopped coarsely.

1st In a double boiler melt the chocolate and shortening, stirring occasionally, until smooth. Or heat the chocolate at 50% power at intervals of 30 seconds in the microwave, careful temperature until it is smooth.

2nd With the help of stem Berry or a toothpick, dip the strawberries into the chocolate.

3rd Cool the berries on wax paper, or put the toothpick in Styrofoam (or aPotato).

More Chocolate Reviews: Make sure the strawberries are completely dry. Consequently, even a drop of water in the melted chocolate to seize it "and make the chocolate grainy. This recipe will produce tempered chocolate or chocolate that dries to a hard shine. If the chocolate to work too thick, add drops of vegetable oil, contain small amounts of vegetable shortening or cocoa butter (butter and margarine, water) while stirring, until they areright consistency. Happy cooking!

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Blackberry Cheesecake Recipe - A Berry Sweet Dessert

A common forest fruit throughout North and South America, Europe and Asia, and blackberries are found popular for use in pies, cobblers, jellies and wines. This also makes a delicious juicy berry supplement in the cheesecake. With both fresh blackberries and blackberry jelly, this recipe is an unforgettable taste, is sure to please.

The ingredients:

1 1 / 4 cups biscuit crumbs
04:01 cup sugar
04:01 cup butter
1 tablespoon cinnamon
3 (8 ounce) packages creamCheese
4 eggs
1 cup sugar
1 teaspoon vanilla extract
1 1 / 2 tablespoons cornstarch
1 small glass jelly BlackBerry
Thawed frozen blackberries 2.1 Package - fresh is better and if you can find them

Directions

Preheat oven to 300 degrees Celsius biscuit crumbs with a food processor or by creating crackers in a plastic bag and crushed them with a rolling pin. Combining give crumbs, sugar, cinnamon and butter in a bowl and mix. Press the bottom of 9give inch springform pan. A little oil on the fingers helps the crust from sticking to cooking or plastic gloves when you do not want the mixture to keep contact.

Place melted Blackberry jelly in a small saucepan. Next, add in the blackberries and mix. Set aside and allow to cool.

Place in a bowl, mix in cream cheese and add eggs one at a time, whipping after each addition. Next, gradually mix in sugar, then corn starch and vanilla extract. Finally, the BlackBerry add-mixtureand mix gently.

Pour over crust. Bake 45 minutes to an hour, or until beginning to separate pages. Remove from the oven and cool on a wire rack. Put in the fridge and cold, they set up. Serve and enjoy your Blackberry Cheesecake recipe.

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Cream of Butternut Squash Soup and Sweet Potato

This hearty soup is smooth and creamy just the ideal treatment covered with fresh, crusty bread or fried pita bread on the side. It makes a healthy, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to make it as a starter when you have guests to serve for dinner. It's fast, easy and healthy! You could also become a vegetarian recipe.
Have fun! ~: D

Type: Soup

Serve with fresh crusty bread or fried pita bread.

Preparation time: 10min

Should yield: for 4 people as an appetizer or two people for dinner

Ingredients:

1 medium pumpkin

2 small sweet potatoes

1 large onion

3 garlic cloves

2.1 tsp freshly ground black pepper, cracked

2.1 tsp sea salt

1 1 / 2 tablespoons olive oil

1 cup whipping cream

1 1 / 2 cups chicken broth

1 tablespoon brown sugar

1.8 teaspoon nutmeg - freshly grated preferred.

1.8 tsp ginger - you can use 2.1 tspwhen freshly chopped / grated.

1.8 tsp cayenne pepper

1 cinnamon stick

Instructions:

1st Preheat oven to 375 F.

2nd Peel the pumpkin, sweet potatoes, onions, squash and scoop out the seeds with a large spoon. Chop into 1 "chunks. Sprinkle with sea salt, freshly cracked black pepper, freshly grated nutmeg, ground ginger and cayenne pepper, and drizzle with olive oil.

3rd Combine these ingredients in a small roastingMin in an oven proof pan or dish and roast at 375 F for 15, then reduce temperature to 335 F and continue roasting, until fork tender min (~ 55).

4th 10 min before the end roasting, brown sugar, sprinkle over vegetables.

5th Combine roasted vegetables, chicken broth and butter in a large soup pot, and use a hand blender to mix it to the consistency you want. Add cream and stir.

* Tip: If you like chunks in your soup, mix it less. If you like itcompletely smooth, mix it completely.

* Tip: Use a standing blender, if you do not have a hand blender.

6th Heat the soup until the desired temperature (~ 5-8 min) and drop a cinnamon stick in soup pot during this time.

7th Remove cinnamon stick, and season to season with salt & pepper.

8th Garnish with sour cream or crème fraîche, a flower and nasturtium a cinnamon stick. Beautiful!

9th Serve with crusty bread or friedPitas and enjoy!

I hope you enjoy this recipe ...

Delicious food!

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3 Amish Bread Recipes

Amish bread is wonderful, and it is worth taking the time to do it. In this article you will find three different versions of the Amish Friendship Bread, the bread starter recipe.

Recipe # 1 - Amish Bread Starter

2.3 c. Sugar

2.3 c. Milk

2.3 c. Flour

2.3 c. Oil

3 eggs

2.1 tsp. Salt

2.1 tsp. Vanilla

January 1-1 / 2 tsp. Cinnamon

1 c. Sugar

2 c. Flour

1 1 / 4 tsp. Baking powder

1 tsp. BakingSoda

Combine ingredients in large airtight container with lid. At room temperature
Temperature, not refrigerated. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows evaporation. Now the starter is ready. For the next 10 days handle starter according to instructions below.

Day 1 will receive the Starter

Day 2, 3 & 4 move -

Day 5, 1 cup each of flour, sugar and milk.

Day 6 & 7, stir Day 8 & 9stir

10 days, 1 cup flour, sugar and milk.

Divide into 3 containers of 1 cup each for friends. After removing the 3 cups dough mix in the following ingredients: with a fork, beat by hand until well blended. Add 1 cup raisins 1 cup nuts, and (optional).
Pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans.

Recipe # 2 - AMISH PUMPKIN BREAD

3 c. Granulated sugar

1 c. Vegetables Oil

4 eggs, beaten

1 pounds canned pumpkin

3 1 / 2 c. Flour

2.3 c. Water

2 tsp. Baking powder

2 tsp. Salt (little)

2.1 tsp. ground cloves

1 tsp. Each: cinnamon, allspice and nutmeg

Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients and finally water, stirring until just mixed. Divide the dough into two (2 greased) and 9x5 inch loaf with floured pans. Bake at 350 degrees for one (1) hour. Especially good spread with cream cheese.

> Recipe # 3 - Poppy AMISH BREAD

3 c. Flour

1 1 / 2 tsp. Salt

1 1 / 2 tsp. Baking powder

3 eggs, beaten

1 1 / 2 c. Oil

2 1 / 2 c. Sugar

1 1 / 2 c. Milk

1 1 / 2 tsp. Vanilla

1 1 / 2 tsp. Almond flavor

1 1 / 2 tsp. Butter flavor

1 1 / 2 tbsp. Poppy seed

Glaze:

4.1 c. Orange juice

4.3 c. Sugar

2.1 tsp. Almond flavor

2.1 tsp. Butter flavor

2.1 tsp. Vanilla

Sift together first 3 ingredients. AddThe remaining ingredients. Mix and put in 2 greased and flour bread pans. Bake 1 hour at 350 degrees or until toothpick test comes out clean. Mix all ingredients together. Prick loaves with fork and pour glaze after baking on hot.

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Texas Brown Raisin Bread Recipe

I used to have this bread around the Easter holidays. Along with the deviled eggs and ham, bacon, green beans, and cakes of all kinds, I think that was around for all the people who do not want the dessert to eat all of the sweet, and wanted something sweet but not too sweet. This recipe American cheese can be used all year to go for breakfast with a small slab of real butter or a piece just the same. This is fairly simpleto do> recipe, and it will make use of about 3-4 sandwiches depending on the type of pan you.

Ingredients you need:

3 cups raisins

1 cup brown sugar

02:01 cup butter

2 eggs

1 3 / 4 cups buttermilk

2 1 / 2 cups flour

2 1 / 2 cups flour, all purpose cleaner

4 teaspoons baking powder

1 tablespoon good vanilla bean paste

1 1 / 2 teaspoon salt

1 tablespoon orange zest

1 cup brown sugarApplesauce

You need 3-4 bakeware, and 2 large mixing bowls and non-stick spray, and wire cooling rack. Preheat over to 350, you should at this time. If you have a gas stove you need to lower the temperature of 10-15 degrees or even more if it can really hot chefs. You do not want to burn to your delicious raisin bread.

In a large bowl, combine the sugar, soft room temperature butter, eggs, raisins, applesauce, orange peel, vanilla bean paste, and buttermilk. Youwill mix well and set aside for a few minutes set, while your other ingredients ready.

In the second Mixing bowl sift you all the other dry ingredients flour, salt and baking powder together. Add about a third to the first bowl mix the wet ingredients until incorporated. You will find that two more times to do all the dry is mixed with the wet ingredients. You only have to consider, not over mix the batter or it will not increase, or soft as the endProduct.

In your baking tins, spray the non-stick spray, and then you will divide the batter evenly between pans 3-4. If you can create a thicker bread 3 cups you use, want, will get the bread from the top for a rustic look, but the bread is more dense. You need to pay more attention to the doneness with a toothpick or large skewers by the centers ensure that it not to make wet dough on the toothpick coming out after the insertion, and pull it out. If you4 pans you have to keep an eye on them, but not as much, and you'll still do the toothpick test for doneness.

They will bake about 10-15 minutes and then rotate into the oven for a more even cooking. You want to check in another 10 minutes, as the bread comes along. You do not want too long! If your bread is done you will remove the loaves from the oven, and cool the bread pans, and put them on a wire rack up. If you have aBread slicer, that the best, or make sure that you work with a serrated knife. Slice and serve with butter, or whatever you want. Have fun!

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Simple recipes for your Superbowl Party Jello

If you think about Super Bowl party food you might know what the classics, the hot dogs, chips, dips, buffalo wings and beer, are among others. However, it is also nice to make some jello sweet recipes for a Superbowl party and is the perfect ingredient for this use.

When it comes to Party Recipes Super Bowl, it's all about finger food. No one minds eating sticky chicken wings with her fingers to make, so what about some dessert recipes that they pick up theup to easily? A bowl of jello is not finger food, but is jello jiggle are. A fluffy jello dessert is not finger food but are jello cookies.

Types of Jello Superbowl Recipes

And the fact that there are many different recipes for jello off, another great thing about making Superbowl party food should be selected with Jello that you make these snacks in advance and leave them in the fridge until you are ready to support them to serve. These are likely toAll Buffalo Wings, chips, dips and beer is gone!

If it is just the Superbowl children are at home, they will love jello desserts. You can make jello jiggle in any flavor and you can even make you jello jiggle by a layer of jello to layered, then makes a different color and taste, and pour it to cross the border.

Jello jiggle be by the addition of only half the amount of water to your jello powder. This makes a solid, non-sticky kind of Jello that youcan cut into squares or rectangles.

Another option is jello jello gelatin cookies and you can as one of your ingredients. This gives the cookies a fruity taste and a really nice texture. Let jello pie recipes jello cheesecake recipes for another opportunity because you have to eat these dishes. Sticking to a finger food buffet is more fun and fits in the spirit of the event.

Strawberry Jello Superbowl Cookies

This delicious and easy cookie jelloRecipe makes 24 cookies jello. Feel free to use a different flavor of Jello, if you want. You can also a cookie cutter to cut fun Superbowl-related forms! These cookies keep for a week in an airtight container. Go soft towards the end of the week, but a lot of people like texture.

What you need:

3 oz package strawberry jello
04:03 cup shortening
1 teaspoon baking powder
1 teaspoon salt
2 1 / 2 cups flour, all purpose cleaner
2 eggs
1 teaspoonVanilla extract
02:01 cup white sugar

How to make:

Preheat the oven to 400 degrees Mix F. Combine the sugar, eggs, Jello, vanilla and shortening, then in the other ingredients. Divide the dough into balls, 3 / 4 inches in diameter, and laid them on an ungreased cookie pair of trays, 3 inches apart.

Flatten each with the bottom of a glass, you must first dipped in sugar. Bake for about 7 minutes or until golden brown and allow to cool for ten minutes, on aWire rack. Serve warm or cold.

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Steak Marinade Recipe

If you are preparing ourselves to a great steak, you need a great steak marinade. A marinade will add incredible flavor to each bite of steak. If you are looking for a steak marinade is to prepare, you will find a wide variety in the different types of dressing available. Some like their marinade spicy, other sweet, spicy and others. Below are a few different types of steak marinades. See which style you prefer and enjoy.

Basic Steak Marinade Recipe

1 cup olive oilOil
Cup soy sauce, 02:01
02:01 cup red wine vinegar
04:01 cup fresh lemon juice
1 tablespoon Dijon mustard
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
1 tablespoon salt
1 clove minced garlic

Combine the above ingredients. For best results, let the steak marinade over night. You can also use the marinade on the left to baste the steaks during cooking.

Spicy Steak Marinade recipe

2 cups beer
02:01 cup olive oilOil
02:01 cup vinegar
1 tablespoon chopped garlic
1 teaspoon cayenne pepper
1 tablespoon horseradish
1 teaspoon chili powder
2.1 teaspoon salt
1 tablespoon lemon juice

Mix all the above ingredients. For best results, marinade the steak overnight. You can also use the marinade on the left to baste the steaks during cooking, if desired.

Sweet Steak Marinade Recipe

4:01 cup beer
2 tablespoons teriyaki sauce
2 tablespoonsbrown sugar
1 tablespoon lemon juice
1 medium yellow pepper, diced
2.1 teaspoon salt
2.1 tsp black pepper
2.1 teaspoon garlic powder

Mix the above ingredients. For best results, marinade the steak overnight. You can use the marinade on the left to baste the steak while cooking.

Coca Cola Steak Marinade Recipe

For a twist, try this steak marinade that Coca-Cola used. You can use a little scared at first, but it tastes really prettygood. This marinade is best with flank steak.

1 quart Coca-Cola
2 cups olive oil
2 cups vinegar
4 garlic cloves
2.1 teaspoon salt
2.1 tsp black pepper

Combine the above ingredients and let the steak marinade for at least 6 hours.

No exact recipe

Feel free to change the above prescriptions, to meet your taste. If you think that would be a certain spices or other sauce, add one of the marinades, feel free to add it and see if it improves ontaste

Where the steak Cook

After applying your perfect steak marinade recipe, question is how to cook the steak. Many people have to cook different views about the right way, a steak. However, grilling is the best option. How long to cook the steak is where people do not agree. Some like their steaks rare, while others go for the concept done well. The great thing about the above steak marinade recipes is that they are cooked with a meat pounder to any spa. ThisSteak marinades are a great complement to the steak taste and make you a big hit and your next barbecue.

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Wicked Frosting - "Must Have" recipe

Frosting is too sweet kills your cake. You will know the truth, when you see the dead icing on the otherwise empty plate. Usually this kind of icing on the basis of confectioners sugar with water or powdered sugar is made with skim milk. Actually, some people like this kind of formula, because it is fat free. For us, that sounds like a bad idea. If you want to go, free fat, eat an apple.

Sticking to the issues of health, remember that your food to enjoy, is part of what youneed for mental health to do. A reasonable guideline is in small portions. Specifically, here's a suggestion:

Make a Nine Inch Layer Cake.
Cut the cake into quarters in half, then.
Then cut each quarter into three parts.
Now your cake serves 12
Do not have seconds
Do you have your single serving. Clamp your mouth.
Wrap the remaining pieces individually in parchment paper and freeze.

to announce a game for rich frosting, wicked good as my grandchildren. In this article we willwith raw recipes. Talk to one of the fundamental differences and then to develop in order to please themselves. As with anything, it's different, different customs. Some people like green or blue glaze. Some people prefer to choose the colors, if necessary play to the taste. I suppose you can make a case for the green glaze, if you like mint flavor. Like I said, Different Strokes.

Here are my four favorite: chocolate, coffee, rum, strawberry and last but not least are the basic vanilla.

AuntEmily's Vanilla:

3 and 3 / 4 cups powdered sugar. Start by sifting the sugar. If you do not sift through a sieve or destroy him, you have tiny pieces of sugar pimply appearance and taste.,
Add a stick of very soft butter and 3 tablespoons whole milk or cream light. Carefully mix until a stiff paste.
Add two teaspoons of vanilla. Mix well. Add milk by the teaspoon until the glaze is spreadable, but keeps its shape.
Uncle Dave prefers vanilla rum flavoringso if you lost an uncle Dave, only the substitute for the rum-flavored vanilla. Uncle Dave also like a pinch of crushed pecans.

For each of the following, using the same proportions of sugar and butter.

For coffee frosting, 4-5 tablespoons strong coffee cool. Add more as needed to make a stiff but spreadable icing.

For chocolate glaze, melt 3 squares of chocolate with two tablespoons of butter, a pinch of salt and add the sugar, butter mixture. Cream byto reach the teaspoon, spreadable consistency.

For icing, strawberries, mash 6 strawberries, put them through a sieve and add the sugar, butter mixture. Then add water, 1 teaspoon at a time, until the right consistency for spreading. You can pink a few drops of red food coloring if you want it, really.

To frost the cake, the icing divided into four parts. Use one part for the filling and the rest for the top and sides.

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