วันอาทิตย์ที่ 5 กันยายน พ.ศ. 2553

Cream of Butternut Squash Soup and Sweet Potato

This hearty soup is smooth and creamy just the ideal treatment covered with fresh, crusty bread or fried pita bread on the side. It makes a healthy, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to make it as a starter when you have guests to serve for dinner. It's fast, easy and healthy! You could also become a vegetarian recipe.
Have fun! ~: D

Type: Soup

Serve with fresh crusty bread or fried pita bread.

Preparation time: 10min

Should yield: for 4 people as an appetizer or two people for dinner

Ingredients:

1 medium pumpkin

2 small sweet potatoes

1 large onion

3 garlic cloves

2.1 tsp freshly ground black pepper, cracked

2.1 tsp sea salt

1 1 / 2 tablespoons olive oil

1 cup whipping cream

1 1 / 2 cups chicken broth

1 tablespoon brown sugar

1.8 teaspoon nutmeg - freshly grated preferred.

1.8 tsp ginger - you can use 2.1 tspwhen freshly chopped / grated.

1.8 tsp cayenne pepper

1 cinnamon stick

Instructions:

1st Preheat oven to 375 F.

2nd Peel the pumpkin, sweet potatoes, onions, squash and scoop out the seeds with a large spoon. Chop into 1 "chunks. Sprinkle with sea salt, freshly cracked black pepper, freshly grated nutmeg, ground ginger and cayenne pepper, and drizzle with olive oil.

3rd Combine these ingredients in a small roastingMin in an oven proof pan or dish and roast at 375 F for 15, then reduce temperature to 335 F and continue roasting, until fork tender min (~ 55).

4th 10 min before the end roasting, brown sugar, sprinkle over vegetables.

5th Combine roasted vegetables, chicken broth and butter in a large soup pot, and use a hand blender to mix it to the consistency you want. Add cream and stir.

* Tip: If you like chunks in your soup, mix it less. If you like itcompletely smooth, mix it completely.

* Tip: Use a standing blender, if you do not have a hand blender.

6th Heat the soup until the desired temperature (~ 5-8 min) and drop a cinnamon stick in soup pot during this time.

7th Remove cinnamon stick, and season to season with salt & pepper.

8th Garnish with sour cream or crème fraîche, a flower and nasturtium a cinnamon stick. Beautiful!

9th Serve with crusty bread or friedPitas and enjoy!

I hope you enjoy this recipe ...

Delicious food!

gourmet brownies

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