Ingredients:
2 large eggs, beaten
1 cup graham cracker crumbs,
¼ cup milk
1-pound ham, cooked & ground,
1 pound sausage, hot ground uncooked &,
1 ½ cups apple juice, unsweetened
⅔ cup pineapple juice (fresh is best),
⅔ cup brown sugar, packed,
½ cup onion, chopped,
Pinch of salt.
Instructions:
Make meatballs in a large bowl, mix eggs, biscuitsCrumbs, onions, salt and milk. Add ham and pork, mix well and form meatballs. Spray baking sheet with cooking spray and is meatballs in a single layer in the pan. Bake at 375 degrees in oven for 20 minutes.
In a 4 liter Slow Cooker Stir apple juice, pineapple juice and brown sugar. Stir in cooked meatballs in slow cooker. Cover over low heat 4 hours. Warm and serve immediately.
Note: This recipe may ground beef with substittuted,Ground turkey or ground chicken if you prefer. To put it much Spicer just add 1-2 teaspoons red pepper or 1 tablespoon chopped jalapeno pulverized. If you prefer something sweeter then increase the brown sugar in a cup. If you do not have cookie crumbs available only destroy some of Graham Crackers or other type of cookie without filling.
This recipe and more "can be found in What's Cooking? Heirloom Recipes Cookbook byhttp://www.cristiescookin.com.
Makes 20 servings
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