A holiday favorite, this is a great cake to serve year round. Start with cooked, mashed potatoes and whipped cream. The additional step of whipping the sweet potatoes creates a dessert that is creamy and smooth and without lumps. Sugar, butter, eggs, vanilla, salt, ground cinnamon, ginger and whole milk. Stir to combine, spoon into unbaked pie crust, bake until golden brown they are, and top with homemade meringue.
Cook's Notes:
Make mashed potatoes, sweet potatoes byRinse potatoes in water, scrubbing with a brush vegetables into slices or cubes in 1 / 2 "squares and in lightly salted boiling water for 20 minutes or until tender. Drain and add potato squares large bowl. With hand mixer, whip potatoes until smooth .
Whip the sweet potatoes with an electric mixer. This cake is a smooth creamy without producing lumps.
Old Fashioned Sweet Potato Pie
Ingredients:
2 cups cooked, mashed sweet potatoes
1 cup GranulatedSugar
2.1 stick butter, melted
2 large eggs
1 teaspoon pure vanilla extract
4.1 tsp coarse salt
4.1 teaspoon ground cinnamon
4.1 teaspoon ground ginger
1 cup whole milk
1 (9-inch) Raw Pie Crust
Meringue:
3 egg whites
04:01 cup Granulated Sugar
Preparation:
1st Preheat oven to 350 F.
2nd Add eggs sweet potatoes, 1 cup sugar, melted butter, vanilla extract, pure mashed, coarse salt, ground cinnamon, gingerlarge mixing bowl.
3rd Stir to combine.
4th Stir in milk.
5th Place pie crust into glass pie plate.
6th Spoon sweet potato mixture into pie crust. Bake 50 minutes.
7th Remove pie from the oven and cooling rack.
8th Put the cake cool on a rack and at room temperature.
Meringue:
1st Add egg whites to form soft peaks to mixing bowl and beat. While playing a stir in a tablespoon of sugar at a time.
2nd Beat until the sugar dissolves andMeringue is glossy and stiff.
3rd Spoon meringue onto cooled cake with large rubber spatula.
4th Sprinkle meringue with a pinch of granulated sugar.
5th After 10 minutes, or until browned delicately.
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