This lean chicken salad recipe is perfect to eat on only on a bed of toasted bread lettuceor. Chicken salad will spice up any dish.
This recipe has a sweet taste, even with the addition of raisins.
Ingredients:
sliced 3 boneless, skinless chicken breast meat, cut into cubes
02:01 cup sweet taste pickle
¼ cup red onion chopped finely
1 cup fat-free mayonnaise,
¼ cup celery, finely chopped
¼ cup red bell pepper,diced
¼ cup chopped cherry tomatoes,
2 tsp. Salt
2 TL. black pepper
2 tsp. Garlic powder
1 tbsp. freshly squeezed lemon juice
½ cup raisins
To make:
Preheat the oven to 350 degrees. Grease a baking dish with cooking spray or olive. You can buy pre-Cubed Chicken or buy whole breast and cut them for you.
If you cut up the kitchen this way, you will be available to cut the chicken to your liking. In a medium bowl, combine thecubed chicken, mayonnaise, and fresh squeezed lemon juice.
From a bottle of lemon juice can be substituted if you prefer. Stir the chicken salad. Now add the sweet taste of cucumber, red onion and celery. More mayonnaise may be used if mixture is too dry.
Continue stirring. Add the peppers, cherry tomatoes, and raisins. Finally, you add the salt, black pepper and garlic powder to chicken salad.
Cream the mixture together well and spoon intoCasserole. Spread the chicken salad evenly round. Bake the chicken salad at 350 degrees for 12-15 minutes or less depending on the size of your oven. Remove the pan from the oven and let cool.
Place the chicken salad in a bowl with a lid.
Chill the chicken salad before serving.
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