Here is a cherry squares toaster recipe for people with a sweet tooth. This is a layered bar cookie that is on top with cherry glaze. You can try to double the frosting to create a more pleasant treat.
Preparation time: 20 min
Cooking time: 40 minutes
Original recipe makes a 9 x 9-inch baking pan
Ingredients for this recipe:
1 ¼ cups all purpose flour
½ cup margarine or butter
1 / 3 cup brown sugar, packed
2Eggs
1 cup flaked coconut
1 tablespoon all-purpose flour
1 ¼ cups brown sugar, packed
½ tsp. Baking powder
1 / 8 tsp. Salt
½ cup maraschino cherries, chopped
½ cup walnuts, chopped
1 cup powdered sugar
1 tbsp. Water
2 tbsp. Butter
½ teaspoon vanilla extract
Directions for this recipe:
Preheat toaster oven to 175 ° C or 350 ° F
Stir 1 / 3 cup brown sugar and 1 ¼ cup flour into a bowl. Use your hands or aPastry blender, combine this mixture with butter. Press into an ungreased 9 x 9-inch baking pan. Bake for 15 minutes until the edges turn light brown. Set aside.
In another bowl, lightly egg. Baking powder, brown sugar, flour, salt and combine them with the beaten eggs. Stir in nuts, flaked coconut and cherries. Spread this mixture over the baked crust. Bake for 25 minutes then set aside and let cool.
In a small bowl of powdered sugar, butter, water andVanilla extract. Make a spreadable mixture. Add more water to this recipe toaster when needed. Spread this mixture over the baked cherry bars, then cut into small squares.
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