Making old-fashioned peach cobbler is the way to enjoy a delicious sweet peaches, fresh.
Peach Filling
5 large fresh peaches - peeled, cored and sliced
1 teaspoon ground cinnamon
1 cup white sugar
Crust
2.1 cup unsalted butter or shortening
1 cup White sugar
1 1 / 2 cups all-purpose flour
2 teaspoons baking powder
2.1 teaspoon salt
1 teaspoon vanilla sugar
1 cup milk
Butter Water
1 cup boiling water
3 tablespoons Butter
Directions
Preheat oven to 350 degrees. Grease a 10x10-inch baking pan.
In a bowl, mix peaches with cinnamon and vanilla 1 cup sugar. Set aside.
In another bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder, salt and vanilla sugar alternately with milk.
Pour filling into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over the peaches.
For 60 minutes, until they are golden brown.
=> Peach Crisp> Recipe: Easy Peach Crisp
Sugar, cinnamon and butter to create this delicious sweet crunchy treats in.
1 (29 oz) can drained sliced peaches,
2 cups all-purpose flour
1 1 / 2 cups white sugar
A pinch of salt
1 1 / 2 teaspoon ground cinnamon
1 cup butter, chilled
Directions
Preheat oven to 350 degrees.
Layer the peaches in a 9x13-inch baking pan.
In a large bowl flour, sugar, salt and cinnamon. Cut the butter into pieces andmix it into the dry ingredients until it looks like pea-sized crumbs. Sprinkle crumbs over peaches.
Bake for 30-40 minutes or until lightly golden.
=> Fresh Peach Pie Recipe: Always Fresh Peach Pie
There is nothing like fresh peach pie recipe ingredients and considers this to a minimum so that you can appreciate every bite of the delicious peach flavor in.
1 1 / 2 cups white sugar
04:01 cup cornstarch
2 cups water
1 (3 oz) package peach flavored gelatinMixture
4 cups fresh peaches - peeled, cored and sliced
2 (9-inch) pie shells, baked
Directions
In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Other 3 minutes to cook, stirring constantly. Stir in peach gelatin mix. Remove from heat and leave.
In a large bowl, combine sliced peaches with the gelatin mixture. Gently stir until gelatin with peach slices are coated. Pour into baked pie shells. Coolset up.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น