When it comes to classic desserts to go dinner with our family, that's one of my favorite recipes to make. What I really like this recipe for Peach Cobbler is the fact that his peaches from fresh, not canned.
As soon as you are baking You can with a bit vanilla ice, vanilla yogurt or whipped cream for serving with some ceremony. They do not store leftovers in an airtight container in the refrigerator.
Fresh Peach Cobbler> Recipe
3 cups fresh sliced peaches
2 / 3 cup sugar
2 tablespoons all-purpose flour
1 1 / 2 teaspoon ground cinnamon
2 tablespoons soft butter
1 cup all-purpose flour
2 tablespoons granulated sugar
1 1 / 2 tablespoons baking powder
1 / 2 teaspoon salt
1 / 3 cup vegetable oil shortening
3 tablespoons cold milk
1 egg, well beaten
Preheat oven to 350 degrees. You need to use a 2 liter glass baking dishmake this recipe.
Place sliced fresh peaches into slices in the bottom of the baking dish that has easily sprayed with nonstick cooking spray. In a small bowl, combine the 2 / 3 cup sugar, 2 tablespoons all-purpose flour and 1 teaspoon ground cinnamon until combined. Pour the mixture on top of sliced peaches. Dot the 2 tablespoons butter on top.
Reuse of the same bowl, combine the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 1 / 2Teaspoon baking powder and 1 / 2 teaspoon salt. Stir in the 1 / 3 cup shortening 3 tablespoons milk and egg beaten well until all ingredients well mixed. Place this mixture on the other ingredients in your baking dish.
done in the preheated oven for 30 to 40 minutes or up.
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