Sweet Chocolate Mexican Dessert Recipes for Parties

Whether you are an adult Mexican Fiesta or just want a little southwestern flair to your next party or special occasion is with it and easy dessert recipes to consider several delicious for your guests to enjoy.

The history of Mexican chocolate is a long and interesting that back to the days of ancient Mesoamerican dates. Originally it was actually quite sour-tasting Mexican chocolate, but now it has a rich and fairly strong flavor, as isusually with cinnamon, sugar and cocoa nibs ground to have fried to perfection.

You may also find other spices such as allspice or nutmeg, or chocolate in the ingredients such as nuts and chili to add flavor and texture.

Mexican chocolate can also create delicious hot drinks included atole, Champurrado and hot chocolate. Or if you try a cold dessert drink made from the spicy chocolate, a tejate, which is a rather interestingDrink made from cocoa flowers, corn masa, and of course, dark Mexican chocolate.

Mexican Chocolate and fruit is an unbeatable combination, and you can play your favorite fruit or colorful ones with the country of Mexico shall apply. Guava, kiwi, mango, pineapple, papaya and pomegranate are just some of the tasty fruit, desserts can be paired with Mexican chocolate to create a delicious array of sweet and.

Make sure you serve on various types of desserts with differentThe best ingredients to satisfy every palate is different, even if it means the smaller the quantity of each species. For an extra special touch, the recipes of some of the dishes that you are already printed and ready for all guests, the home to find that in the reconstruction of the culinary delights.

Baked apples recipe Mexican Chocolate

What You Need to Know

3 medium apples, halved lengthwise
About 48 miniature marshmallows
2 ounces Mexican chocolate, chopped,melted
6 tablespoons butter, cut into pats, split
3 tablespoons orange juice, no pulp
1 tablespoon orange zest
Brown sugar, for garnish

How to do it

Preheat the oven to 400 degrees Fahrenheit.

Halve the apples are then removed along the seeds from the middle of a small crater in the center of each disc.

Place 4 and marshmallows over 1 / 3 of the melted chocolate on Mexican center of each of the apples. Half of the butter on top of theApples.

Place melted the remaining butter in a baking dish and heat in the oven for a few minutes or until. Take the pan off the heat and stir in the orange juice and orange peel.

Place half the apples in the pan and bake for 20 to 30 minutes or until tender, when pierced gently with a fork. Take the pan or dish from the oven and change the setting to fry.

Place 4 marshmallows over top of each slice and fry the apples for 3 minutes or until golden brownbrown.

Sprinkle brown sugar on top of the baked apples Mexican chocolate just before serving.

Serves 6.

gourmet brownies

Sweet Tips for less sugar, baking

As we move into the fall season, we are all beginning to come into the baking mood. I wanted to share my experience with baking with less sugar and sugar substitutes. My goal is to deliver healthy options that taste great too.

Sugar - More than a sweet taste

As a teaching healthy cooking classes, I tell my students they have to consider all the qualities a particular ingredient recipe brings before making a substitution or elimination. Thisis especially true when it comes to baking sugar and sugar because gives a lot just his sweet flavor to recipes over. sugar and other natural sweeteners like honey, molasses, syrup and even fruit juices can also help to texture, structure, volume, color, moisture and tenderness to baked goods, while most sugar substitutes do not.

Sweet n 'Easy

In recipes where sugar sweeten primary role is just too, like a cheese cake orMousse and replace most or all of the sugar with a sugar substitute is usually not a problem. But be sure to read the product instructions to ensure that the amount of sugar substitute to you is the amount equal to the amount of available candy made of sugar called for in the recipe is not always measure a cup for cup.

Kitchen Chemistry

In cakes, cookies and quick breads, however, reducing sugar without sacrificing quality takes a bitmore thought. The good news is that while each recipe and the sugar substitute is different, over the years I've found that with some modifications - a bit of kitchen chemistry, if you will - Sugar Bakery look little and taste just as delicious as their full sugar counterparts . Enjoy my Better-For-You Chocolate Chip Cookies, or use the following tips to reduce your own sugar to create goodies.

Reduced Sugar Baking Tips

Minimize the use of sugaryIngredients such as sugar, sweetened condensed milk, sweets and jams, or replace it reduced sugar or sugar-free version.
When selecting a sugar substitute to be sure it is heat stable. can sucralose (Splenda), acesulfame-K (Diabetisweet) and Stevia (Stevita, Truvia) can withstand baking temperatures. Aspartame (Equal) can not.
For muffins and cakes, a bit of extra yeast is required. A good rule of thumb is to either 1 / 2 teaspoon baking powder or 1 / 4 teaspoon baking powder and add an extra1 / 2 teaspoon baking soda for each cup of sugar replaced.
With a small amount of brown sugar or adding only a teaspoon or two of molasses will help the traditional color and moisture of cakes or biscuits.
To adjust for less dough (like you did when you eliminate most of the sugar), use a smaller cake or bread pan and expect a lower yield of muffins or cookies.
To ensure smooth drop cookies before baking them even with the ground glass or spatula. For the crispiestCookies replace only half the usual sugar.
A bit more spice and flavors such as cinnamon and vanilla enhance the taste of sugar reduced baked goods.
Low-sugar baked goods are baked faster. Check the cake from 7 to 10 minutes earlier than usual, muffins and quick breads up to 5 minutes, and cookies from 3 to 5 minutes.
Wrap leftover healthy reduced-sugar baked goods tightly with plastic wrap or foil and eat within 1-2 days as it can spoil quickly. Muffins, cakes and breads freeze quicklygood.

NOTE: Check with your doctor first to ensure that my recommendations to your specific health needs.

gourmet brownies

Holiday Appetizer Recipes

These five appetizer recipes would be a great addition to any Thanksgiving or Christmas potluck.

Recipe: Crab Canoe Snap Pea

8 ounces snap peas

8 ounces crab meat

4 ounces cream cheese, room temperature

1 green onion with top, cut into one-inch pieces

1 t lemon juice

1 t Dijon mustard

Heat a liter of water to a boil. Add the peas and blanch for a minute. Drain, then place in ice water for one minute, then drain again.They carefully cut a slot in the straight side of each snap peas, then set aside. The rest of the ingredients in a food processor and pulse until smooth. Place the crab mixture into a Ziploc bag and cut a small triangle from the corner pocket. With one hand to hold a snap pea, so that the gap opens then fill with the crab mixture.

If your family does not like seafood try to take this variation:

Recipe: Snap Pea cheese canoes

8 ounces snap peas

4 ounces creamCheese, room temperature

1 green onion with top, cut into one-inch pieces

2 T chopped chives

½ t garlic salt

Heat a liter of water to a boil. Add the peas and blanch for a minute. Drain, then place in ice water for one minute, then drain again. They carefully cut a slot in the straight side of each snap peas, then set aside. The rest of the ingredients in a food processor and pulse until smooth. Put in the cheese mixture into a Ziploc bag and cut a small trianglethe corner of the bag. With one hand to hold a snap pea, so that the gap opens then fill with the cheese mixture.

Recipe: sweet potato rounds with roasted garlic and feta

2 large sweet potatoes, sliced into ¼-inch thick

2 large heads of garlic

2 T + 1 t olive oil, split

1 t salt 1 teaspoon dried sage

¼ C crumbled feta cheese

Preheat the oven to 450 degrees. the sweet potato slices in a bowl with 2 T olive oil, salt,and sage and stir to coat. Place the slices in a single layer on two baking sheets. Place each head of garlic on a square of aluminum foil. Drizzle olive oil 1 t of the two heads of garlic, then wrap with aluminum foil and both the baking sheets. Roast for 10 minutes, turning the slices, then fry for another 10-20 minutes until the slices are brown on the edges. Remove from the oven.

Turn the oven to cook. Press enter the roasted garlic in a bowl and mash coarsely.Spread mashed garlic to the sweet potato rounds and then add a little crumbled feta in each round. Grill for about 2 minutes.

Recipe: Bruschetta Bites

1 tube of crescent dough

4 ounces cream cheese, room temperature

1 T mayonnaise

1 clove garlic, finely chopped

20 whole fresh basil leaves

3 small, sweet tomatoes, cut into thin slices

Parmesan cheese, thinly sliced

Preheat the oven to 325 degrees. Take the crescent doughfrom the tube, but just to make it into the tube. Slice into ¼-inch rounds and in a single layer on an ungreased baking sheet. Bake until golden brown, about 11 minutes. Cool on a wire rack. Mix the cream cheese, mayonnaise, and garlic. Spread each round of dough with cheese mixture, then cut with a layer of basil leaf, a tomato and a slice of Parmesan.

Recipe: Quick & Easy Butternut hummus

1 pumpkin, about 2 pounds

2 garlic cloves

½ CTahini

¼ C olive oil

2 tablespoons lemon juice

½ teaspoon salt

½ t paprika

Preheat the oven to 325 degrees. Cut the pumpkin in half and cut-side down on a baking sheet. Bake for 45 minutes. Scoop the flesh of the pumpkin from the skin and in a food processor. Add remaining ingredients and pulse until the mixture is smooth and creamy. Serve with pita bread. A wonderful vegetarian appetizer packed with fall flavor!

gourmet brownies

How to Make Old Fashion Biscuits and Yeast Rolls Using Grandma's Recipes

There's just nothing like Grandma's Old Fashion Yeast Rolls and Biscuits. They are not hard to make, yes, even you can do it. Try this recipe for very easy Sweet Cream Biscuits used by many grandmothers years ago and they are delicious. The Cornmeal Biscuits recipe is from an old childhood friend's grandmother and is an interesting combination of flour and cornmeal. The Homemade Yeast Rolls recipe is from my mother-in-law.

SWEET CREAM BISCUITS

2 cups sifted flour
1 cup sweet cream
1 tsp salt
1 tbsp butter
2 tsp baking powder

Sift together the flour, salt and baking powder into a mixing bowl. Cut in the butter. Add cream and mix quickly. Roll out dough on floured surface and cut with biscuit cutter. Bake at 400 degrees for 12 minutes.

CORNMEAL BISCUITS

This recipe is from an old childhood friend.

2/3 cup yellow corn meal
2/3 cup milk
2/3 cup sifted flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/4 cup shortening

Soak cornmeal in milk for 10 minutes.

Preheat oven to 400 degrees.

In a medium mixing bowl, sift together the flour, baking powder, salt and sugar. Cut in the shortening until the mixture resembles dry corn meal. Add the cornmeal mixture and blend all together. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 400 degrees for about 10 minutes until lightly browned.

GRANDMA WILSON'S HOMEMADE YEAST ROLLS

This recipe is from my mother-in-law.

2 cups warm water (not hot)
2 pkgs dry yeast
1/2 cup sugar
2 tsp salt
1/4 cup soft or liquid shortening
1 egg, beaten
6 1/2 to 7 cups flour

Put warm water in a mixing bowl and add yeast, sugar, salt, and egg; mix well. Add 4 cups of flour and mix with a large spoon. Gradually add remaining flour and mix by hand till mixture is neither sticky or dry. Cover with a clean dish cloth and allow to rise until double in size. Punch down the dough and make into rolls about 1 1/2-inches in diameter. Allow dough to rise again. Bake in a preheated 375 degree oven for 15 to 20 minutes.

Enjoy!

gourmet brownies

Chicken Recipe - Honey Baked Chicken

Chicken is such a versatile meat and baking it is one of the simplest ways to cook it. If you want to try a delicious baked chicken recipe, what about using honey to add sweetness to the bird? There are lots of different ingredients you can use if you want to bake your chicken but honey is certainly one of the most flavorful.

Actually, this ingredient is used in a lot of similar recipes to add a distinctive flavor as well as the sweetness you would expect. If you have never made a savory recipe with it, try this one. Most people have tried savory foods with honey in them. If you enjoy honey mustard dressing for example, you will love the flavor of the following recipe. It is also great in sweet recipes like honey cake or honey cookies.

The Difference Between Baking and Roasting

The two cooking methods are similar but baking usually refers to chicken pieces whereas roasting refers to a whole bird. The meat can be boneless or bone-in, skinless or with the skin on. Baked chicken is usually coated before you bake it and you can use various sauces, herbs, spices, or breadcrumbs.

Some baked meat or poultry recipes also call for potatoes or vegetables. You can use a whole chicken cut into pieces or just breast or just thigh. Thigh is usually more moist and succulent than breast, since it contains more fat, but it depends what you like. Some people only like the breast meat and if you cook it properly it will not dry out.

Tips for Beautiful Baked Bird

The pan you use for cooking needs to be big enough for the meat pieces not to touch one another. This lets it cook and brown evenly. Some recipes will call for the meat to be turned once during the cooking process and others will not.

The poultry must cook until the juices run clear when you pierce it with a knife. The cooking time depends on the recipe, the amount of meat and the other ingredients used. If some pieces are cooked before others, you can remove those and keep them warm by putting aluminum foil over them until everything is done.

The Recipe, Step by Step

The following recipe makes enough for six people and you can serve it with mashed potatoes or rice. There are only six ingredients in this recipe but do not be deceived by that. The taste is perfectly balanced and really mouthwatering. Use mild or hot curry powder depending on your personal preference.

What you will need:

3 lbs chicken pieces
1/3 cup honey
1/3 cup melted butter
1 teaspoon curry powder
1/2 teaspoon salt
2 tablespoons prepared mustard

How to make it:

Preheat the oven to 350 degrees F. Arrange the chicken skin side up in a shallow baking pan. Stir together the honey, butter, curry powder, salt and mustard and pour this over the meat. Bake for about seventy five minutes, basting the bird every fifteen minutes until it is golden brown and tender.

gourmet brownies

Healthy Snacks - 4 Quick and Easy Sweet Low-Calorie Recipes That Can Be Done in Almost No Time

Snacks are the meals where it happens easiest that we make unhealthy choices. We might give our main meals a thought, and then we think we eat healthy. But snacks somehow don't seem to count. They are the little things we quickly eat in between, and often we are not even aware of them. Just write down every single bit you eat for one day, and you will be surprised how much you really eat and how much unhealthy things you eat. If you really want to eat healthy, you need to think about what you snack too.

Of course, it's easy and quick to grab that chocolate bar or packet of cookies. But they are packed with calories and calories only. Did you know that many healthy snacks don't really take time and effort to prepare? And that they taste just as great? Here are some quick and easy sweet snack recipes that can transform your diet into a complete healthy one:

Mashed Banana with Chocolate and Cinnamon

Mash one large banana, add a teaspoon pure cocoa powder and a teaspoon ground cinnamon and mix well. Bananas are a fruit rather high in calories so it will give you just as much energy as your chocolate bar. And it will provide you with important vitamins too.

Mint Strawberry Yoghurt

Wash and quarter a handful of strawberries and mix them into 125 g plain low-fat yoghurt. Add some fresh or dried mint. This snack is low in fat and does not need sugar as strawberries are naturally sweet. Yoghurt blends you buy often are sweetened and contain colorants and flavors instead of real fruit, so making it yourself is a much healthier option and will only take a few moments of your time. If you like it smooth, you can put the strawberries and yoghurt into your blender for a minute or two.

Vanilla Ice-cream with Raspberry Puree

Mix 250 g fresh raspberries, 2 tablespoons honey and 1 tablespoon lemon juice in your blender until smooth. This will be enough to make a small snack for four. Pour the puree over 2 small scoops low-fat vanilla ice-cream per person. Your kids will love it and you don't have to worry about calories.

Fruit with chocolate sauce

Another recipe your kids will love: Heat up 250 ml low-fat milk until it boils. Mix 1 tablespoon unsweetened cocoa powder and 7 g cornflour with a bit of cold milk until smooth. Add to the hot milk, bring to boil and allow to simmer for a few minutes until the mixture thickens. Pour the sauce over any fruit you like. You can prepare the chocolate sauce in advance and keep it in the fridge until you need it. If you wish to sweeten it, add 1 tablespoon of honey whilst it's still hot.

By now, you should have grasped the idea that even sweet snacking can be healthy. The easiest way to create sweet healthy snacks is to use fruit which is naturally sweet and does not need any added sugar. Fruit gives excellent quick and easy to make snacks when combined with low-fat dairy products like milk or yoghurt. With this kind of snacks, you can enjoy the benefits of healthy snacks providing you not only with energy but also valuable vitamins and other nutrients like calcium. And all this without overloading your system with calories.

gourmet brownies

Sugary Sweet Emergency Recipe Substitutions or Ingredient Equivalents for Sugars and Molasses

It's a treat baking sweets, but running out of a crucial recipe ingredient can really gum up the works. Knowing an ingredient's "equivalent" or substitution can save the day. Many cake and cookie recipes can be adapted by using modern sweeteners if you don't have ingredients called for in vintage cookbooks or grandma's desert recipe. Today, Mom helps cooks in the kitchen with tips on granulated, brown, powdered sugars, and molasses.

Granulated Sugar - Most sugar is made from sugar cane or sugar beets. The plants are juiced, the liquid is boiled several times to separate out the molasses and the remaining clear liquid is crystallized into the familiar white granules on our tables. If you don't have 1 cup granulated sugar use 1 cup packed brown sugar OR instead of 1 cup granulated sugar use 2 cups powdered sugar.

You can also substitute sweet syrups for granulated sugars, but you'll need to remove some of the liquid in your recipe to maintain the correct moisture level. If you are baking it helps to add a leavening agent like baking soda. If you don't have the soda and you are not baking, then you can probably leave it out and still be ok. But this may effect texture and cooking times, so keep a closer eye on your creation.

If you don't have 1 cup granulated sugar use 1 cup honey + 1/4 tsp soda and reduce the liquid in the recipe by 1/4 cup. Honey is sweeter than granulated sugar. Or, instead of 1 cup granulated sugar use 1 1/2 cups molasses plus 1/4 tsp baking soda and reduce the liquid in the recipe by 1/4 cup. 1 pound (package) granulated sugar = about 2 1/4 cups granulated sugar.

Powdered Sugar - Superfine or powdered sugar is granulated sugar that has been spun into a powder. Used for a slightly smoother texture especially in frostings and fluffy meringues. When measuring you'll need slightly more powdered to make up for its fine grain. If you don't have 2 cups powdered sugar use 1 cup granulated. 1 pound (package) of powdered sugar = about 3 1/2 cups powdered sugar, unsifted (not packed).

Confectioner's Sugar - Confectioners sugar has been processed past the powdered sugar phase, into an even finer powder. Today the terms are used interchangeably, so check your packaging.

Brown Sugar - Brown sugar or sugar in the raw, has slightly more brown syrup, or molasses than white granulated sugar and is slightly less sweet. As a result, brown sugar has a smokier flavor and darker color. Golden brown sugar has less molasses than dark brown sugar. The two can be used interchangeably, but note the darker sugar will have a richer flavor and color and is generally better if you're cooking pork.

If you don't have brown sugar use granulated sugar instead using the exact same measurements. You can also make brown sugar by combining 1 cup sugar with 1/2 cup molasses, but this may throw off the liquid in your recipe, so be careful using this substitution when baking cakes.

Brown sugar will remain soft if it is kept in an airtight container. To soften brown sugar place it in an ovenproof container and warm at 250 degrees until soft, or microwave on high for 30 seconds at a time until soft. Use it immediately as it will be harder than before when it cools! A 1 pound package of brown sugar equals about 2 1/4 cup firmly packed brown sugar.

Molasses - Molasses has a dark, sweet, smoky taste. It is created during the sugar refining process. Molasses is slightly less sweet than granulated sugar. Until sugar prices fell in the 1930's molasses was the primary sweetener in American kitchens. Sulphur dioxide is sometimes used to make molasses sweet. The term 'unsulphured molasses' just means sulphur was not used in the creation of your molasses and it should be the lightest and sweetest type. Measuring molasses is easier (and more accurate) if you grease the measuring cup first with a little cooking spray or butter. One 12 fluid ounce jar of molasses equals 1 1/2 cups. One cup equals 8 fluid ounces.

If you are making a vintage recipe I heartily recommend you spring for a jar of molasses. Molasses is the secret ingredient in many cookies, cakes, ham glazes and BBQ sauces. Granulated sugars will not taste the same. If you have a jar left over, you can use molasses in baked beans, ham, oatmeal, ice cream or added to syrup and butter on pancakes. One tablespoon of molasses provides 8% of your daily recommended iron and 4% of your calcium!

One cup of molasses equals1 cup honey. Bear in mind honey is sweeter than molasses and will change the flavor slightly. OR instead of 1 cup of molasses try 3/4 cup granulated sugar (brown is preferable) plus 1/4 cup water. The extra water (or other liquid) is called for to make up for the moisture in molasses. It is important to replace it if you're baking cakes or breads. Blackstrap molasses is the thickest, darkest and least sweet type of molasses and isn't recommended for baking.

Sugar Baking Tip: Baking relies on a bit more science than your average frosting recipe. Not only do the ingredients add flavor, they may also serve a specific function like making your cake rise, or binding ingredients together. For best results when baking, measure all your ingredients accurately; like leveling off your measuring cup with the edge of a knife and setting the cup on the counter when measuring liquids. When you resort to a substitution just be aware that your texture or flavor may be slightly different. For more of Mom's kitchen tips and apron humor visit her on the web at http://www.MomsRetro.com. Good luck and happy cooking!

gourmet brownies

Eat Naturally Sweet Recipes Your Entire Family Will Love

Even the busiest parents can significantly reduce the amount of refined sugar their child eats, and still let their child enjoy treats. I have three young children and they love treats and snacks, but I don't feel good about pumping them full of refined sugar. As a grown adult I can choose to educate myself about health and nutrition. I can learn to make foods that taste delicious and will nourish my body. But kids eat what they are provided. Unfortunately, we are the one's guilty of allowing them to eat excessive sugar.

It might surprise you that the average American consumes 2-3 pounds of sugar each week! This is partially because we consume more than we realize. We expect it to be in soda pop, candy, desserts, and sugary cereals. But it is disappointing and upsetting to find out how much is being added into baby food, food targeted to young children, and food marketed as "health food." Processed sugars are found in almost everything that comes from a box, bottle, bag, jar, or can. Some of the biggest culprits are: yogurt, bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and many frozen dinners. The terms change to throw us off, but some of the most popular highly refined sugars will be listed as sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup. This is so concerning because of the many health conditions that are correlated with sugar.

We need to educate ourselves so we understand just how much refined sugar our children (and ourselves) are consuming. We need to provide alternatives for them that we know are loaded with health and nutrients. Children are going to want sweets, so why not hand them something that will build their health as opposed to destroy it?

We all want to give our children the best opportunities in life. We go out of our way to create rich opportunities and experiences for our children. We spend time, money, and energy taking them to lessons, tutors, and classes. Why not create the opportunity for our children to have true health and vitality. If you feel like your child is healthy now, imagine what he or she might be like when filling his or her body with nutrient rich foods. You and your child could experience a new level of health!

Make the choice to eat naturally sweet foods that nourish the body and soul.

gourmet brownies

Caribbean Grilled Turkey Burger Recipe

Since World War II, the West Indies have widely come to be known as "the Caribbean." The Caribbean consists of three main island groups: the Bahamas in the north (with over 700 islands!), the Greater Antilles in the center (including Jamaica, Cuba, Haiti and the Dominican Republic) and to the southeast, the Lesser Antilles (including Barbados, Trinidad, and many more).

The first inhabitants of these islands are thought to be Arawaks and the Caribs. It is likely that their cuisine was quite simple, prepared from an ample supply of fresh fish, fruit and vegetables. The Europeans introduced cattle, sheep and pigs to the islands, and the cooking styles of the Spanish, the English, the French, the Portuguese and the Dutch blended with the traditions of the isles. The result has been a wide array of exciting dishes.

This Caribbean grilled turkey burger recipe is easy to prepare, yet makes a spectacular presentation for any summer patio party! The sweet and spicy jerk seasoning combined with the tropical fruit and and other ingredients creates exciting layers of flavor that are both tangy and refreshing. Celebrate the summer months with these burgers topped with the mango salsa recipe which follows!

Griff's Caribbean Grilled Turkey Burgers

Ingredients:

1.35 lb. ground turkey

1 egg, beaten

1 can (8 oz.) crushed pineapple, drained

3 tbsp. green onion, finely chopped

4 rounded tsp. dried parsley flakes

1 tbsp. McCormick® Caribbean Jerk Seasoning

Instructions:

In a mixing bowl, blend well, by hand, the meat with all other
ingredients, and form into about seven small patties (or make fewer, but larger burgers if you like). Coat grill with a little oil or PAM® no-stick cooking spray. Grill burgers. IMPORTANT: Use canned, crushed pineapple in this recipe, NOT fresh! I tried it with fresh one time and the burgers fell apart and made a real mess! Serve these burgers on hamburger buns with lettuce and the mango salsa recipe below.

Griff's Mango Salsa

Ingredients:

2/3 cup chopped mango

2 tbsp. fresh squeezed lime juice

2 tbsp. fresh squeezed orange juice

4 rounded tsp. jalapeno peppers (with most of the seeds and membrane removed), very finely chopped.

4 rounded tsp. finely chopped red onions.

2 rounded tsp. finely chopped red bell peppers.

2 rounded tsp. finely chopped green bell peppers.

1 tsp. dried parsley flakes

1/2 tsp. Lawry's® seasoned pepper (or black pepper)

Instructions:

Mix all ingredients well and refrigerate for an hour or more before
serving. This salsa is the perfect compliment for the above Caribbean turkey
burgers and is great on grilled fish and chicken too!

Copyright © 2007 Lee Griffith. All rights reserved.

gourmet brownies

Sweet Potato Salads and a Soup!

If you think that sweet potatoes are only for Thanksgiving, you are not one of the most versatile of natural foods! Try this simple, delicious recipes and you will think to change yours. Sweet potatoes are packed full of minerals with vitamins, and are such a beautiful color they dress up any table or party buffet. Sweet potato salad ordinary make a refreshing, healthy change from potato salad. The sweet potato bisque is so good that it bound to thea favorite of the family.

Sweet Potato-Cranberry Salad

2 pounds sweet potatoes, sliced in 1 / 2 "

1 small red onion, chopped

1 cup chopped celery

1 / 2 cup dried cranberries

1 tablespoon Dijon-style mustard

2 tablespoons mango chutney

1 / 2 cup plain or vanilla yogurt

1 tablespoon cider vinegar, or taste

Steam the sweet potatoes until just tender, about 15-20 minutes. Once theyare done, rinse with cold water to a boil and drain stop.

Meanwhile, combine to give the other ingredients in a bowl. When the sweet potatoes are ready, mix them in. Chill until serving.

6-8 servings

Sweet Potato Salad with Pineapple

2 large sweet potatoes, peeled and in 1 / 4 "- 1 / 2" cubes

2 stalks celery, diced

1 red bell pepper, diced

1 bunch green onions, sliced

1 cup fresh orCanned pineapple, cut in 1 / 2 "tidbits

1 cup cooked, cooled barley

1 cup yogurt or fat-free mayonnaise

1 / 4 cup bottled mango chutney (optional)

1 / 4 cup chopped fresh mint or parsley leaves (optional)

Cook the sweet potato cubes until just tender, either steam them in a steamer for 8-10 minutes, or cook them in a pot of boiling water for about 5 minutes. rinse under cold water to stop cooking, drain.

Combine the sweetPotato cubes with remaining ingredients. Serve at room temperature or chilled.

4-6

Sweet Potato Bisque

1 onion, chopped

2 stalks celery, chopped

3 pounds sweet potatoes, peeled and diced

8 cups of broth

1 tablespoon mild curry powder

2 teaspoons thyme

1 teaspoon freshly ground black or white pepper

Pinch of cayenne pepper, to taste

1 / 4 cup brandy (optional)

2 cups coconut milk or lightSoy milk

Combine the onion, celery, sweet potatoes, broth, curry and pepper in a large pot. Bring to a boil, reduce heat and let simmer, 30-40 minutes, or until potatoes are soft. Remove with a slotted spoon to remove about 2 cups of vegetables and set aside. Puree the remaining soup with a hand blender until it is quite smooth. Return the vegetables to the pot, stir in the brandy and coconut or soy milk, and heat through.

6-8 servings

gourmet brownies

Greek Recipes - Easy Salad Recipe

If you have ever visited a Greek restaurant, it is likely that you may have enjoyed Greek salad there. Greek salad recipe is usually vegetables, consisting of various, such as cucumbers, lettuce, tomatoes, onions, peppers, feta cheese, salty and a lively and attractive dressing, which contains all the ingredients. Want to make your way to your very own Greek salad learn? Read related simply to follow my recipe that allows you toGreek salad delicious!

First, you need to pick on vegetables.

Here you will find many different vegetables are offered:

- Salad. We use a rule they do not, if you want to use it, choose the strong, for example, romaine lettuce. It is because the Greek salad dressing is very pretty and sweet salad is probably all to be in it.

- Cucumbers. Please be careful, use of cucumbers, as they add a fresh flavor to the salad and we will not Imagine what would a salad be without cucumbers.

- Tomato. There is only one other vegetable that always Greek salad has it. They bring a wide range of tastes and you will take pleasure in the mixture of tomatoes, feta cheese and salad dressing.

- Onions. You can either white onions or red onions, whichever you prefer.

-. Peppers Peppers adds not only color but also the taste of your salad! You can either sweet or green peppers> Peppers.

Second, keep the cheese

Feta cheese is a must for the Greek salad recipe. Feta cheese is salty, spicy and tastes great in combination with vegetables and salad dressing.

Here you can find feta available out there. Try and catch up on what is true according to your taste the most.

Third, you must prepare the dressing.

It is a simple task, a Greek salad dressing. It is a mixture of vinegar, olive oil, red wine, blackPepper and a little oregano.

You only need to mix the ingredients together to make the dressing.

The last step is to make Greek salad recipe

Cut the vegetables into pieces, prepare the salad dressing.

Mix together the vegetables, feta cheese and dressing, give it a gentle toss and serve.

gourmet brownies

Homemade Mashed Potatoes Recipe - Savory Sour Cream Mashed Potatoes

How to Tip mashed potatoes: Yukon Gold potatoes are used a great all-purpose potato for making homemade mashed potatoes.

If you love a baked potato with a dollop of sour cream, then you must try this delcious sour cream mashed potatoes. This dish is made with fresh milk, sour cream and shallots.

2 pounds potatoes, peeled and pieces in quarter

1 / 2 cup milk

1 / 2 cup dairy sour cream

1 / 4 cup chopped scallions or fresh chives, chopped

Saltand pepper

Directions

Place potatoes in a large saucepan and cover with water - water level should be at least two inches from the bottom of the pan. Bring bring water to a boil. Cook potatoes for 20 to 25 minutes. Potatoes are done when a fork to stay in them and they feel soft.

Drain and mashed potatoes with an electric mixer. Mix until fluffy. Stir in the sour cream and scallions (or chives). Season with salt and pepper.

=> Homemade Mashed Potatoes Recipe:Roasted garlic mashed potato recipe with Parmesan

Mmm, the spicy flavor of roasted garlic mashed potatoes is the highlight of this dish. The store bought kind is okay, but this recipe is fresh and oh so good. There is a slight turn, and with the added bonus of the Parmesan.

6 garlic cloves, peeled

1 / 4 cup olive oil

7 potatoes, peeled and cut into cubes

1 / 2 cup milk

1 / 4 cup grated Parmesan

2 tablespoonsButter

1 / 2 teaspoon salt

1 / 4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees.

Drizzle in a small baking dish, garlic and olive oil over the garlic. Cover and bake for 45 minutes, or until the garlic is golden brown.

Bring a large pot of water to boil - water should be lightly salted. Add the potatoes. Cook potatoes, set up, but soft. Drain and transfer potatoes into a large mixing bowl.

Mix in roasted garlic, milk, ParmesanCheese and butter, mix. Add the desired amount of salt and pepper. With an electric mixer, beat potatoes until fluffy and creamy.

=> Homemade Mashed Potatoes Recipe: Marvelous mashed sweet potato

How to mashed potatoes Tip: When selecting potatoes for this recipe, be sure, yams, sweet potatoes and meat does not pick skin. Sweet potatoes have pale yellow skin and flesh, during and yams have darker.

3-4 sweetPotatoes

1 / 4 cup softened butter

3 tablespoons brown sugar, packed

1 / 2 teaspoon salt

1 / 8 teaspoon ground cinnamon

1 / 8 teaspoon ground nutmeg

1 / 8 teaspoon ground cloves

Regular milk or half and half or light cream

Directions

Peel sweet potatoes and cut into large pieces.

Place the potatoes in a large saucepan and cover with lightly salted water. Bring bring water to a boil and cook potatoes for 25 minutes or until very tender.Drain potatoes and enter into a large bowl.

With a potato masher or an electric mixer, beat at low speed. Mix in the butter, brown sugar, salt, cinnamon, nutmeg and cloves. Beat until nice and smooth. Slowly pour in the milk - 1 tablespoon at a time. Continue to beat until the potatoes are light and fluffy.

=> Homemade Mashed Potatoes Recipe: Best Bacon mustard mashed potatoes

Here is a great tasting mashed potato recipe with spicy mustard. You can experimentand try to enjoy it with honey-mustard and other flavored mustard.

6-7 large baking potatoes, peeled and quartered

1 (8 ounce) package cream cheese, cut into pieces and soft

(Can be spiced mustard replaced) 2 teapoons yellow mustard

3 / 4 teaspoon salt

1 / 2 teaspoon ground black pepper

8 slices bacon, cooked to a crisp, drained and crumbled

Paprika

Directions

Preheat oven to 350 degrees.

Grease a 2-liter potCourt.

Place the potatoes in a large pot or Dutch oven and cover with water (about 2 inches from the bottom of the pan). Bring bring water to a boil and cook potatoes for 20 to 25 minutes until tender.

With a potato masher or an electric mixer, beat potatoes on low speed. Gradually into cream cheese, sour cream, mustard, salt and pepper together. Mix in 3 / 4 of the bacon.

Spoon potato mixture into the casserole. Sprinkle paprika over the top. Bake 30 to 35 minutes. Before serving, transferPotatoes in serving dish and sprinkle remaining bacon on top.

=> How to Cook potatoes with skin

Potato shells filled with fiber and other nutrients. When the skin on your mashed potatoes is to leave in order. Make sure you thoroughly wash
The raw potatoes with vegetable brush under running water before cooking. Take a vegetable peeler and remove any "eyes" and green parts.

gourmet brownies

How grill cooking banana

Plantain bananas could look like large, but they are not as sweet as bananas. Plantains can be cooked used to sweet or savory recipes, depending on what you add to, and how they are. You can cook plantains at any stage of maturity and they contain a lot of folic acid, which is known for its cancer preventive abilities. Unripe bananas have a green or greenish-yellow skin and a starchy texture. The riper the plantain is, the sweeter itis.

Plantains have natural brown spots and rough spots. They grow best in areas protected from strong winds and where the temperatures are more or less constant. Plantains are grown in Florida since 1500, but that's not a big area for plantain production because of the occasional crashes.

How different from bananas bananas

Bananas are sweet, small compared to bananas and they have thinner skin. Bananas are eaten asFruit for their natural sweetness, while plantains are starchy and a vegetable. A plantain would like a green banana, but also come in banana yellow or black. Bananas are green when unripe, yellow and black when ripe when overripe.

A banana has found about 83% water content, compared to the lower water content of 65% in a plantain, banana was softer and less firm when cooked. Plantains are in the banana family, but they are a little sugar varieties and theyare cooked before serving. Plantains are usually baked, fried or grilled, and they are especially popular in the Caribbean and in West African countries.

Grilling Tips for bananas

Cooking banana, very ripe, retain their shape when cooked, making them ideal for grilling. You can spices such as curry or chili powder before grilling them bananas or rum, honey and sugar to give them a sweet taste.

Lemon juice or lime juicenice to squeeze the bananas before you cook or serve with them. A good way to grill plantains, they cut them into pieces and thread onto skewers. Then you will get attractive grill marks on the plantain flesh.

Recipe for sweet and spicy grilled plantain

In any Caribbean island, there are vendors selling grilled bananas on the roadside. If flour used to be a luxury item many years ago, bananas were fried or grilled andserved instead of bread. The following recipe calls for three medium sized bananas and this recipe feeds six people.

What you need:

1 1 / 2 lbs soft black plantains
1 / 8 teaspoon paprika
2 tablespoons melted butter
1 teaspoon brown sugar
6 lime wedges
Cooking Spray
How to do it:

Prepare the grill on medium heat. Cut the unpeeled bananas in half lengthways and then cut each piece in half crosswise. Mix the pepper,Butter, sugar and brush this mixture over the plantain pieces.

Place cut them up spray coated on a kitchen grate and grill until the meat is soft and the skin pulls away from her. It takes six to eight minutes. Turn the plantain pieces and cook them for about three minutes on the other side. Serve it warm with the lime wedges on the side.

gourmet brownies

Interesting starter recipe ideas

Starter recipes range from traditional and classic bold and unique international fusion dishes. Everyone has the traditional appetizers such as shrimp cocktail, chicken soup, pie and the like, but what can you do if you want to serve something more interesting?

Maybe you want something visually impressive, to question in which case stuffed vegetables. You can see some really colorful stuffed zucchini, tomatoes or peppers. Stuff it with goat cheesePilaff cheese, warm ground beef with onions or whatever you like.

These courts are used to whet your appetite naturally before the main guests, so make interesting appetizer recipes can be better than something simple, but surely.

Ideas for unique Starter

In addition to the vegetables filled idea, making a miniature version of a full-size dish? Zoom out to make mini-cheeseburger burger with quartered slices of bread and cold cutsCherry tomatoes.

Imagine the burgers with ground beef or pork and make it so tiny they fit in the small hamburger buns. You can to do the same for mini hot dogs or mini kebab skewers.

Sweet Starter recipes

How sweet it would be starter? Obviously this does not mean chocolate mousse or apple pie, but what is a chilled fruit soup? Chilled strawberry soup with a good starter recipe, or chilled cherry soup. UseSpices such as nutmeg, cloves or cinnamon taste and serve this soup with a swirl of cream on top.

Bacon-wrapped pieces of banana, bacon and shrimp wrapped dates stuffed with blue cheese or bacon, are also good if you are looking for recipes on the hot.

Tasty recipes International Starter

If you recipe serve an international court, what a Tuscan bread salad to? Salad is a great introduction to a dinner because it is tastyto fill without and Tuscan bread salad is a classic Italian dish. This dish is called in its native Italy, and panzanella, it is colorful and you can make it in advance.

There are many more interesting recipes for appetizers, you can make the. All you need is some creativity to the courts of their own and some guests to dinner ready to enjoy them!

gourmet brownies

Two sweet spaghetti recipes, love your children

Everyone loves spaghetti. Spaghetti is an Italian word, the plural of spaghetti noodles, in fact, the "little lines" means. It comes from the word Spago, which means "thin line" or "yarn". Spaghetti is usually cooked in a large saucepan. Apart from the original way of cooking spaghetti, there are dozens or even hundreds of ways to prepare spaghetti. My wife and I love to eat spicy spaghetti, but our children could not eat spicy food. Here are two delicious sweetSpaghetti recipes, children to love our own.

Sweet spaghetti recipe

Ingredients:

- Two tablespoons vegetable oil

- 1 / 2 chopped onion

- A chopped green bell pepper

- A pound of ground beef

- Four slices of bacon

- A cup of mushrooms

- One can tomato sauce

- One can tomato paste

- 3 / 4 cup sugar

- Two tablespoons minced garlic

- TwoTeaspoon cooking wine

- Salt and pepper to taste

Preparation:

- Cook in a pan or a skillet over medium heat, cook onion and bell pepper in oil.

- In bacon onions and peppers, cook until brown. Set aside. Crumble bacon. Mix lard and bacon crumbled with the sauce.

- Mix mushrooms, garlic, tomato sauce and tomato paste. Add teaspoon of cooking wine. Sugar, then salt and pepperTaste.

Filipino Style Spaghetti

Ingredients:

- A bunch of spaghetti noodles

- 1 / 2 kg. Mince

- 1 / 4 kg. Sausages, cut into thin slices

- 1 / 2 cup banana ketchup

- 1 / 2 cup tomato sauce

- A spoonful of sugar

- Two green peppers cut into slices

- Two onions

- A clove of garlic

- Three tablespoons of cooking oil

- 1 cupWater

- Salt and pepper to taste

- 1 / 2 cup grated cheese

Preparation:

- Cook spaghetti noodles.

- In a pot or pan fry onions and garlic in oil.

- Add ground beef, peppers and a cup of water. To cook them, and allow to simmer for ten minutes.

- Add tomato sauce and banana ketchup

- Cook salt and pepper to taste then allow for eightMinutes

- In brown sugar and sausage.

- Serve sprinkle with the cooked spaghetti noodles and grated cheese.

gourmet brownies

Moroccan Chicken Recipe - Chicken Breasts Moroccan Style

The sauce in this Moroccan Chicken recipe is tasty but not too sharp. Why I love Moroccan cuisine. This particular recipe uses boneless chicken breast and the sauce is a delicious mix of enjoying sweet, pungent and salty flavors that even a non-curry eaters should.

These breast chicken recipe uses most of the traditional Moroccan spices such as cumin, cinnamon and turmeric. Lemons are another typical ingredient in Moroccan cuisine. This> Recipe is very simple, but the exotic flavors and aromas from the spices make it seem more complex.

The yogurt at the end is optional for those (like me) who prefer a less spicy option. To go with the Moroccan theme, as I serve this with couscous

Moroccan Chicken Recipe

4-6 boneless chicken breast fillets
1 teaspoon (5 ml) lemon juice
1 teaspoon (5 ml) ground black pepper
3 tablespoons (45 ml) olive oil
1 onion, chopped
1 teaspoon (5 ml) ground cinnamon
1& 1 / 2 teaspoon (7.5 ml) ground cumin
1 / 4 tsp (1.25ml) turmeric
200 ml tomato & chilli sauce
1 teaspoon (5 ml) chicken stock
1 / 2 cup (125 ml) water
1 teaspoon (5 ml) Garlic & Herb
1 / 2 cup (125 ml) yogurt (optional)
2-3 tablespoons (30-45 ml) honey
1 / 4 cup (25 g) flaked almonds

How to Cook Moroccan style chicken breast

Preheat the oven to 200 ° C.
Season the breasts with lemon juice, pepper and 1 tablespoon olive oil. Leave it, while thesauce.
Saute the onion in the remaining oil until soft and golden. Add the cinnamon, cumin and turmeric and cook over low heat for about 30 seconds to release the oils of the spices. Try not to let the spices scorch.
Add the Tomato & Chilli sauce, Chicken Stock powder, water and Garlic & Herb seasoning. Give it a taste test to see if the spiciness is good. Make any spice adjustments to suit your palate. Bring the sauce to the boil for 3 minutes. If you are using the yogurt then stir in now and pour the sauce into an ovenproof casserole dish.
Arrange the seasoned chicken portions in a single layer on top of the sauce, drizzle with honey and sprinkle with almonds.
Leave uncovered and bake chicken breasts for 30 minutes.
Delicious served with herbed couscous and a green salad dressed with a Honey Mustard dressing to compliment the sweet flavours.

gourmet brownies

Rib Rub Recipe: Delicious barbecue ribs with the rub

Slowly smoked barbecue ribs are a form of art, and smoked ribs, many different schools in this old custom. The most striking difference between these representations is the hook that is used - they can range from hot tastes are, spicy, sweet, natural and perfectly fitted to your. In search of the RUB is right for you can seem like a daunting task, but worth it.

Kansas City ribs includes covered in a sweet, thick rub, which usually brown sugar. Memphis-style ribs have a spicy rub, but has little to no sugar in it. These are the presentations of the tastes and styles of BBQ Ribs that have progressed in these areas. Memphis BBQ Ribs are served dry, while Kansas City ribs, BBQ sauce served with a sweet, thick.

Looking for the perfect barbecue rub for you is not that hard. Start with something simple, not complicated. If you want sweet, spicy, spicy, and then rub look for differentRecipes for something simple. The best to start with a few ingredients and go from there. If you have it all figured out once, you can try out different recipes to rub until you finally rub bbq, that is your preference.

However, there are a few things you need to know before you start searching the perfect barbecue rib rub. First, some people will tell you that rubs salt in rib, the meat to dry and to avoid causing browning.Strangely enough, most of the spice blends and rubs salt in the store bought.

The point is, you can meat by sitting it dry in a huge pile of salt for several days. A moderate pinch of salt on the surface of the meat pulls the RUB taste into more effective than the salt from moisture there. You can choose to apply salt to the meat to make it sink in for 24 hours before cooking.

When it comes to sugar, there are a few basic rules you need to remember. One, sugarIt does work similar to salt and moisture needed to absorb and break down. The meat, the moisture is used to form a syrup-like cover over the meat. This helps keep herbs and spices in the rub to use.

The next rule is principal. The fact is that sugar burns when it reaches 265 degrees Fahrenheit. If your ribs evenly coated with sugar to this temperature for an extended period of heat, causing the heat to burn sugar, which burned the flesh an unpleasantAppearance.

You can adjust temperature by increasing heat, but not for long though. This allows you to grill your ribs slow cook on the smoker or grill, set the temperature to the sugar as the caramel at the end of cooking, melt to form a delicious crust on the meat surface.

gourmet brownies

Bajan Fish Cakes

Food Affairs of Barbados is proud to have recently caused an event Sandalo, the expensive beach equipped luxury villa of John Hawkins and Stephanie possession, located in Berkshire, England. Guests of honor were British Prime Minister Tony Blair and his wife Cherie and family from Barbados their family holiday destination for the last four years. The relaxed setting with a moonlit pool overlooking the sea, accompanied by the gentle sounds of live entertainmentprovided the perfect backdrop for this casually elegant affair.

Among the delicacies served were our Bajan Fish Cakes, popular all over the island, and a big hit with Sandalo. These fish cakes are easy to prepare and perfect for a sumptuous dinner or a social football party. Try it with our homemade remoulade Bajan

Ingredients:

1 cup onion, finely chopped

1 cup red pepper, finely chopped

½ cup whole kernel corn, drained

½ cup greenOnions, chives or chopped

1 Scotch bonnet pepper, seeds removed and diced or 1 tbsp Bajan pepper sauce

1 cup flour, sifted

1 tablespoon baking powder

Salt and pepper to taste

2 tablespoons melted butter

2 tablespoons oil plus oil for frying

1 egg, lightly beaten

½ cup milk

1 pounds salted cod, cooked and flaked

Directions:

Enjoy salted cod fish in water for at least 4 hours, preferably overnight, changing water at least threeTimes.

a heavy skillet, heat oil in saute the onions and peppers and cook until soft. Set aside. Mix the flour, baking powder and salt and pepper in a bowl. Make a well in the center and pour egg, milk and butter and mix lightly. Fold in cooked onions, peppers, hot peppers, corn, chives and fish. Batter should be thick and slightly lumpy. If the dough is too watery, add sifted flour to achieve the desired consistency.

In a large deep pan orFryer, heat cooking oil to a temperature of 340 degrees F. Drop dough from spoon into hot oil, but not mass. Cook until they are golden brown and drain on paper towels. Fish cakes can be kept warm in a 250 degree F oven until ready to serve. Serve with tartar or Bajan Sweet Chili Dip.

Chef's Note: Dip the spoon into the hot oil to coat each time dough to prevent sticking to the spoon.

Bajan Tartar Sauce

½ cup wholeMayonnaise

2 tablespoons mustard

2 tablespoons drained sweet taste

1 tablespoon finely chopped parsley

1 tablespoon finely chopped onion

Bajan pepper sauce to taste

Pinch of sugar

Salt and pepper to taste

Place all ingredients in a bowl and chill at least an hour before serving.

gourmet brownies

TGI Friday's Jack Daniels barbecue glaze recipe at home

The truth is that most "chain" sauces are not really very good.

It is understandable when one considers that a national restaurant tastes in cities and towns from Maine to California and Washington to Florida have please. And that's impossible.

A hot sauce that a Texan would become much too hot for most people in Ohio, for example, would. A good mustard in New Jersey would never contact someone in Denver. And remember that 1000's of varieties of hot sauce, BBQ,Mustard, sauces, steak sauce, etc.

No, most chain restaurants do not have very good sauces.

That is why it is such a pleasant surprise to TGI Friday's Jack Daniels barbecue glaze to discover.

This stuff is good. Really good.

It is smokey and spicy and sweet. It's everything you want in a barbecue glaze.

Is it the best ever? Of course not. But it is perhaps the best chain be sauce I have ever eaten.

TGI Friday's Jack Daniels BarbecueGlaze

Ingredients:

1 head garlic
1 tablespoon olive oil
3 / 4 cup water
1 cup pineapple juice
1 / 4 cup teriyaki sauce
1 tablespoon soy sauce
1 1 / 4 cup brown sugar
3 tablespoons lemon juice
3 tablespoons chopped white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1 / 4 teaspoon cayenne pepper

Directions:

Roasted Garlic:

Cut about 1 / 2 inch off the top of the garlic and cut the roots off, it is set flat.
Remove the mostthe papery skin of garlic but enough to make it stay together.
Place garlic in a small baking dish and drizzle with the olive oil.
Cover with lid or foil
Bake at 325 for 1 hour.
Remove and cool.

Mix and simmer:

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan.
Simmer over medium / high heat, stirring occasionally, until mixture boils.
Reduce heat until the mixture is just simmering.

Add roasted garlic

PressSides of the head of garlic until the garlic is squeezed out (it should be the consistency of butter)
Measure 2 teaspoons.
Whisk in the pot.

Bring it all together

Add release all remaining ingredients and stir.
Let the mixture cook for 40-50 minutes or until reduced the sauce by about 1 / 2. It should be thick and syrupy.

As with any sugar-based sauce, if you cook with your barbecue, just for the sauce in the last 5 to 10 minutes, so as not to burnSugar.

Serve extra on the side for dipping. You can double the recipe.

PS. Save any remaining roasted garlic, garlic bread for this wonderful meal, or up to a week in the refrigerator for an Italian meal.

gourmet brownies

Bombay Ice Halwa

Bombay Ice Halwa is a famous Indian sweet. Its delicious. Indian dishes are famous for being spicy and also to be sweet. The recipe for this halwa is given below.

Ingredients:

1. a cup of fine white meal

2. a cup of ghee (clarified butter)

3. Four cups of sugar

4. Four cups cold milk

5. Fifteen almonds thinly slivered

6. Fifteen pistachios thinly slivered

7. Half tsp. Cardamom granules crushed coarsely

8.Three-Four pinches saffron threads crushed

9. 1 tsp.rose water

10. Two large clean thick plastic sheets (about 2 sq. feet each)

11. A few meters wax paper proof.

Method:

1. Mix almonds, pistachios, cardamom, saffron and set aside.

2. Grease two leaves on one side and set aside.

3. Mix semolina, ghee, sugar, milk in a large heavy pan.

4. Place on the stove over high heat, bring to a boil, stirring constantly.

5. Reduce heat;formed under constant stirring until a very soft dough.

6. Take off heat, add rose water and two tablespoons. Ghee.

7. Temper by kneading with a spatula until smooth.

8. Place flattened lump in the middle of a sheet of greased side up.

9. Cover with the second, fat side down.

10. Roll as thin as possible with a large rolling pin.

11. Almost done, sprinkle mixed topping evenly over halwa.

12. Carefully remove top sheet of finish rolling.

13. MarkPieces as desired, with a pizza cutter and still soft.

14. Cut similar pieces from grease proof paper. Keep aside.

15. to handle If halwa cool and stiff enough, carefully lift the pieces.

16. Pile interleaved with parchment paper between each slice.

17. Store in airtight container.

Making time: one hour

Power: 1 kg. ca

Shelf life: one week stored at room temperature, 3 weeks

gourmet brownies

Rachel Ray Free Recipes - Appetizing & Mouth Watering

Rachel Ray recipes make it possible for you to prepare the dishes very quickly. Be it simple meals for children, or those complicated layout entertain the guests; Rachel's long list of recipes has it all. Not only do these dishes are irresistible to look at but are also very easy to make. All of them take a maximum time of 30 minutes as of the date, time, which you can add. You would be surprised if your family and childrento actually enjoy this home-made dishes, ready for you when to go.

Good Food & Great Hostess

Rachel Ray recipes are very popular. Food Network has done four shows with her. In addition to these she has eight cookbooks and a magazine too. Rachel looks beautiful on the screen. She has a great opportunity to some complicated recipes look easy, too. Some of the viewers are favorite recipes: Quesadilla Club, Orange BBQ Glaze, Bleu CheeseTortilla chips, etc. Rachel Ray recipes seem very attractive and suitable for an impact on friends, family or someone special on those special occasions.

Have a complete Fare

You can access the Rachel Ray recipes on the Internet. All recipes Rachel shows in the episodes of their shows available online. With Rachel's recipes you can plan an entire dinner, complete with the three courses. Dishes such as cracked corn and cheeseSquares or chunky peanut butter in Thai salad with peanut dressing are great for starters. For dessert you can try to make Rachel's Black Cherry ice cream with chocolate sauce, which not only delicious but also very simple.

With fast Rachel Ray free recipes, you can easily accommodate multiple tasks. Enjoy some fine dining experience with the family every day while you manage your house and get enough time for other tasks.

gourmet brownies

Sweet Russian Cabbage Soup Recipe

This is a simple but rich in flavor soup that you warm in the cold months of winter. It will take just over an hour to cook. Here you will find the recipe for this incredible delicious Russian cabbage soup.

Ingredients

Ground lean beef - 1 1 / 2 pounds

1 can (14.5 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

Beef stock - 4 cubes

2 medium grated carrots

1 chopped onion

Vinegar - 2EL

White sugar - 1 / 2 cup

Salt - 1 1 / 2 teaspoon

ground black pepper - 1 / 2 teaspoon

two liters of water, divided

finely chopped garlic - 3 cloves

a head cabbage, cored and sliced

Directions

Take a large pan and crumble into the ground beef. Add tomato sauce, diced tomatoes, carrots, beef bouillon cubes, sugar, onion, vinegar, pepper and salt in the meat. Pour in one liter of water and let the ingredientsBoil the water. Stir the mixture to break up the beef at the time of heating the mixture. When the soup begins to boil, put a cover and simmer for about 30 minutes over low heat.

Pour in the remaining cups water and let the soup simmer. Add cabbage and garlic into the mixture. Let the soup simmer for about 25 minutes, until the cabbage is soft and supple. Serve hot in a soup bowl.

You can try the same chicken recipe with pork sausage and panGold bullion. If you like potatoes, then add some, and sprinkle it with celery and other spices such as oregano, pepper flakes. You can also add some vinegar and reduce the amount of sugar a spicy taste.

gourmet brownies

Classic Spanish Recipes: Paella Valencia

Like most Mediterranean eating habits in the lush, Spanish cuisine is very strongly of olive oil and garlic, and is incredibly healthy - the main ingredients are without doubt the primary participants in the long and healthy life to enjoy many of the southern European cultures. I would like today to the famous national dish, paella, imagine a slight regional differences, in fact - although of course there are many other regional dishes you can look up to yourown.

Valencia paella:

Perhaps the best known of Spanish cuisine that most people either love or hate it, and some have invariably a history of suffering, if they ate some at a less than reputable restaurant on their vacation and sick because of it. How to cook it myself, and to ensure that these ingredients from the supermarket and everything should be fine! This special paella is a regional variant of the classic and no seafood in it, theTherefore, I personally prefer it to the typical recipe need. Anyway here is what you do:

- Chicken or duck (wings, legs, liver, neck - but feel free to cut the parts more cheesy, if not stand it!)

- Pork (chopped)

- Rabbit (cut back when you do not like it, and add a little more instead of pork)

- Green beans

- Red bell pepper

- Long-grain rice - Saffron

- Chicken broth

- 1 chopped tomato

- 2 garlic cloves

- Mild red pepperFlakes

- Oil

- Salt

Preparation:

Traditionally, paella is of course done in a Paellera, but honest work a wok or large frying pan is. Add a little oil and start by sautéing the peppers. Add the different types of meat the next, they should all be about to cook the same speed. Wait until browned, then add the garlic (chopped) and green beans. After throwing a couple of minutes into the tomatoes and a cup of water, and boil them all thoroughly cook the meatand vegetables. If the water is almost gone, in the rice and a tablespoon of olive oil to add. Add in twice as many cups of boiling chicken broth, rice and how to add a few tablespoons of red pepper flakes and saffron. If the rice looks done, they mix a little and serve immediately. A nice glass of red wine would go well with this, I propose that Chianti!

gourmet brownies

Best recipe for salsa

This recipe for salsa is one of my favorites for many reasons. It is easy to do and takes no time to put together. It does not cost very much at all and I usually have most ingredients on hand. When planning for a party you can a day or two in advance, and it's actually better to do so. Just do not make too far in advance, or the temptation to eat it before you all get-together is too big!

Ingredients:
2 large cans diced tomatoes
2 Long HotPeppers
2 Cloves garlic
1 / 2 onion (white, yellow, red, or combo)
1 / 2 bunch coriander
Lime Juice
Black pepper

Preparation:
Char the skin of peppers by over a flame on the stove. You will hear clicking sounds and the skin is black. Once the entire pepper is black, in Ziploc bag for a few minutes. The bag will be on steam and make it easier to solve for the skin. Once cooled, rinse the pepper in the sink. This makes it easy to remove theSkin. Split the pepper to remove seeds (if you can it as very sharp in this case, leave some or all of the seeds). In a food processor, blender mix all ingredients and pour into a medium to large bowl. Lime juice and pepper to taste. Let salsa for at least an hour before serving so that all the flavors come together to sit refrigerated.

Notes:
You can use different peppers if you like mild or spicy taste. I think to have the long hot peppersgreat taste with just enough kick for most people.

You can simply cut the whole recipe in half for a simple dinner or double size or even triple the recipe for a large group.

I typically mix all ingredients until smooth, but you can use it as chunky as you like.

Jazz to the recipe even more, you can add black beans and corn. Add a few tablespoons of salsa diced mango, papaya, pineapple and a sweet and spicy fruit salsa. AlsoBest way to a big pile and then Jazz have three separate parts and salsas. Most people will think you made them separately, and spent a lot of time in the kitchen! Experiment with other flavors are endless and the possibilities.

Have fun!

gourmet brownies

Kickin 'Sweet Southern Cornbread

My husband has me hooked his sweet southern style corn bread many years ago, when I told him I do not like corn bread. He went to have my best corn bread I ever tasted, and I'm interested in his corn bread ever since.

A staple in our house table, with chili, meat loaf, or just by itself ... We even make it to breakfast!

Type: Bread

Serve with: butter, softened

Preparation time: 8 min

Cook: 25-30 minutes

Yield: 18 'or 12 square bread muffins

Ingredients:

1 3 / 4 cups yellow corn flour - you can white corn flour.

2 Eggs - Large

2 1 / 3 cups milk - butter milk is even better!

1 / 2 cup sugar - use white sugar.

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon sea salt

1 / 8 teaspoon ground black pepper

1 tablespoon butter - bacon fat works surprisingly well.

2 / 3 cup whole kernel corn - * Optional

Instructions:

1. Preheat oven to 425 F.

2. Grease with butter or bacon a cast iron pan or an 8 "square baking pan.

3. In a bowl, add all dry ingredients and stir.

4. In another bowl, break eggs and stir until creamy, then add milk or butter milk and mix.

5. Pour wet ingredients into dry ingredients, mix until blended. Let soften for 10 minutes sitting corn flour.

6. Pour into baking dish and place in oven.

7. Bake approximately25-30 min, or until a knife inserted in center comes out clean.

8. Serve with softened butter and enjoy!

You'll love this recipe and it all the time! Whenever I can convince my husband to do, it's so wonderful! It is particularly good with fejoida!

I hope you enjoy this recipe!

Delicious food!

gourmet brownies

Filipino Recipes - Sweet and Sour Meatballs - Pinoy Food

Sweet and sour meatballs recipe is quick and easy recipe to make a lot. This is ideal for dinner parties because it is not a lot of trouble in the preparation. This can be a pressure cooker or meat balls fried in a pan. This recipe perfectly with plain rice.

Ingredients:

Salt - to taste
Soy sauce
Pepper - freshly ground
Flour - ½ cup
Eggs - beaten 3 pieces,
Garlic - 1 clove garlic,chopped
Onion - 1 piece, minced
Beef or pork - 1 kilo ground

Sauce mix

Cooking oil
Black pepper - fresh ground
Flour - 2 tbsp
Water - ½ cup
Soy sauce - 3 tbsp
Sugar - 1 tbsp
Salt - ½ tbsp
Onion - 1 chopped
Garlic - 4 tablespoons, minced
Pepper - 1 cut along
Carrot - 1, sliced
Pineapple - 1 can sliced (set the juice aside)

Cooking method:

Get you give yourself a large bowl and mix thoroughly beef (orPork), onions, garlic, eggs and flour. With pepper, soy sauce and salt to desired taste. Make balls about 1-inch diameter from the mixture. Fry until golden brown the meatballs. Strain and allow to drain then. Place them on a plate with paper towels to get rid of excess oil. Place the meatballs in a large plate then set aside.
In a medium saute pan onion and garlic. Add the carrots and pineapple.
Simmer about 10 minutes. Add water, salt,Flour, soy sauce, sugar and pineapple juice. Simmer until the mixture reaches a sticky consistency. Add the sliced peppers and cook for another minute.
Slowly pour hot sauce mixture over the meatballs. Serve hot and enjoy with rice!

gourmet brownies

All-Filipino Desserts

All Filipinos seem to be born sweet tooth with one, and most of us never really outgrow it. We are never too old for a candy bar or a rich filled donut. Therefore desserts always been a big part of Filipino cuisine have been. For many of us, is a meal not a meal without something cold and sweet it off the top. It does not matter if your meal consists of rice and dried fish, no dessert, it's not easy to complete.

However, our idea of dessert a lot about the developedYears. Ask each child what his favorite dessert, and he will probably say, ice cream, cake or something not really Filipino. If you think the same way, maybe it's time you tried to find old favorites and Filipino dishes. Here is a bit typical sweets and desserts, some Filipino recipes you can make your own on.

Rice cake

With rice as our staple food, it's really no surprise that we would turn into a dessert as well. In fact, we have more than a dozenKakanin varieties, the local term for rice desserts sold, most of them at practically every corner. Because they are rice-based, they are seldom regular meals (which already has rice as a main dish) eaten. The people pulling for merienda in the late morning or afternoon. Some of the most popular Filipino rice cakes are puto, Suman, Biko, bibingka and kalamay.

Native biscuits

If you are looking for a lighter dessert, Filipino pastries can exactly what you need.Our mother tongue pastry cover everything from the small bite-sized cakes to tropical fruit cake. You can look complicated at first glance, yet they are actually one of the easiest Filipino food recipes. In fact, if you only just starting to make a great cake recipe for beginners. Start with simple snack cakes such as this.

Easy Caramel Tarts

Ingredients:

1 tablespoon flour

1 c milk

1 c golden syrup

1 c brown sugar

1 tablespoon white sugar

1 tbspButter

2 eggs, separated

½ teaspoon vanilla

Procedure: Beat the egg whites until stiff, then beat in white sugar. Set aside. In a saucepan, combine the remaining ingredients and bring to a boil, stirring constantly. Pour into pastry shells. Top with the egg white mixture and bake it brown for about 10 minutes or until the meringue.

Puto and kutsinta

Puto a steamed cake made from rice flour, eggs, often with cheese or salted. It isoften kutsinta, sold a brown jelly cake served with grated coconut. The two belong together, because the soft, grainy texture of the puto contrasts the smoothness kutsinta cake. Both are among the simplest Filipino recipes you can make a game of hours each cake in less than two.

Puto

Ingredients:

2 cups flour

1 cup sugar

2 cups milk

6 teaspoons baking powder

3 eggs (only egg whites for a lighter cake)

Procedure: Combine allIngredients except the egg whites. Mix well and let stand for one hour, then beat the eggs. Pour into baking pan or muffin pans and steam for about an hour.

Kutsinta

Ingredients:

1 cup rice flour

1 teaspoon lye

3 cups water

2 cups brown sugar

Procedure: Place all ingredients in a bowl, beat well. Half-fill a muffin pan with the dough, then covered with 2 inches of water vapor for about 30 minutes. Top with gratedCoconut.

Bibingka

Bibingka is actually an Indian dish (bebinca), but the Philippine variety is unique because it uses rice flour instead of white. In addition, a variety of toppings such as butter or margarine, cheese, salted eggs, or grated coconut. Bibingka is a popular snack in the Christmas season, where it is often sold with puto bumbong (such as puto, but cooked in bamboo boats and seasoned with coconut or purple yam) and other Filipino cooking recipes. ItTraditionally, in charcoal ovens, which he cooked a smoky taste. Of course you can tweak the recipe and bake in modern furnaces. Here's how.

Ingredients:

2 c flour

¼ c baking soda

¾ C sugar

1 ¼ c coconut milk

3 eggs, beaten

½ c Edam cheese, grated

½ butter, melted

½ c shredded coconut

1 teaspoon salt

Procedure: Preheat your oven to 375oF. In a bowl, dissolveSugar in coconut milk and the eggs. In a separate sheet, the flour, baking powder and salt, then sift again. Can be a hit with the egg mixture and good. Pour into prepared pans and bake for about 15 minutes. Top with cheese and sometimes again with baking for another 20 minutes, brush margarine. Give it a final brush when done and serve with coconut on the side.

gourmet brownies

Jalapeno Pepper Jelly Recipe - You Can not Beat the Heat of This Sweet Jelly Classic South West

Jalapeno Pepper Jelly can be served in a variety of ways. Try this jelly with cream cheese and crackers as an appetizer or as a sauce for roast (use delicious with lamb as a substitute for the mint jelly some people). It really is not as hot as you think, but the jalapenos give it a unique flavor not seen in other jellies.

Note that home-made jelly, jalapeno jelly, and above all, is a very welcome gift for all lovers of southwest cooking. ForGifts, pour the jalapeno jelly in glasses and a decorative band around each glass. Or maybe try fabric covers go over the lid.

Ingredients:

3 large, very ripe red peppers, seeds removed white membranes

6-8 fresh chillies, seeded with membranes removed

1 1 / 2 cups cider vinegar

6 1 / 2 cups granulated sugar

6 oz bottle liquid pectin

Directions:

With a food processor or chopperfinely chop the peppers and jalapeno peppers. Place the chopped chiles in a large pot, stir in the vinegar and sugar to a boil. Cook without lid for about 30 minutes, or until the mixture thickens slightly and the peppers are clear. Remove thickened take the pepper mixture from the heat and cool for about 10 minutes.

Stir in the pectin and return the pan to the heat. Bring to a boil and cook for about 2 minutes more or until the jelly sheets of theEnd of a metal spoon. Remove from heat, then skim off foam and discard.

Immediately pour jelly equally into 5 or 6 hot, 1 / 2 pint sterilized canning jelly jars. Cool, then seal them with paraffin. Cover with lid. This recipe makes about 3 pints of red pepper jelly, but it can easily be doubled if you want to make.

gourmet brownies

Mexican Treats - How to Make Sweet Quesadillas

Quesadillas usually refers to a tasty Mexican food recipes. A quesadilla is a snack, cheese by a tortilla and cook until the cheese melts into. "Queso" is Spanish for cheese and the word literally translates as "cheesecake" or "cheese tortilla."

Different types of quesadilla recipes

Quesadillas vary throughout Spain and South America. In Mexico, a quesadilla is a circle of cooked corn masa, which is folded in half andfilled with cheese. The quesadilla is cooked until the cheese melts. In the north of Mexico, tortillas are often back in place of corn.

Mexicans add some meat, vegetables, mushrooms or their quesadillas. Mexican quesadillas are usually on a "comal", like an electric grill is cooked. You can also deep fried in oil, which makes them very crunchy.

Dessert Quesadillas

If you make quesadillas instead of sweethearty, you can use cream cheese as the filling and fruit, caramel, chocolate, marshmallows or anything else that goes beautifully with the cheese flavor. Cream cheese recipes can be used in savory or sweet and when you beat powdered sugar, it makes him a perfect filling for a quesadilla recipe.

Fruit is wonderful with dessert quesadillas and want you to bananas, strawberries, peach, plum, raspberry, or anything else you use. Homemade Cajeta or caramelSauce is an authentic Mexican accompaniment for dessert recipes such as this.

Recipe for banana and strawberries Quesadillas

These quesadillas with sweetened cream cheese and bananas and then fried until the stuffing is hot and sticky. They are served hot, with warm caramel sauce and fresh fruit, whipped cream and fresh mint sprigs. The Mexican dessert recipe makes a great party for the children and it is also elegant enough for aDinner party dessert. This recipe serves eight people.

What you need:

1 pounds softened cream cheese
6 bananas
1 / 2 pint strawberries, hulled
4 tablespoons butter
1 / 2 cup powdered sugar
1 cup white sugar
1 / 2 cup water
1 cup cream
10 Flour Tortillas
Whipped cream to serve
Fresh mint sprigs to serve

How do I create them:

Beat the cream cheese stir smooth, then add two of the bananas and powdered sugar and beat again. Spread a quarter cup of thisFilling over half of each tortilla, then fold the other side of the tortilla. Transfer the filled tortillas on a plate and cover them with plastic wrap. Chill it in the refrigerator until the filling sets. This takes about half an hour.

Combine the white sugar and water in a saucepan over moderate heat, to the caramel sauce. Bring to a boil, stirring often, and keep cooking until the mixture thickens. This takes about fifteen minutes. Remove it from heat and stir in theCream. Bring the pan to heat and cook the sauce for a few minutes until thick again.

Melt one tablespoon butter in a frying pan over medium heat, then fry the tortillas, three at a time, until golden brown on both sides. Repeat with the remaining butter and tortillas. Slice each tortilla into three wedges and serve with caramel sauce, strawberries, bananas and remaining cream and fresh mint.

gourmet brownies

Ham salad sandwich recipe - Best ham salad

This recipe shows you how to make love with ham salad that everyone. Use for sandwiches or serve on a nice bed of lettuce on a plate.

2 cups mayonnaise

1 cup sweet pickle taste

1 / 2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds smoked boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, whisk together mayonnaise, relish, pepperand salt until blended. Add the coated ham, onions, peppers and celery and throw up. Fridge leftover salad in a bowl covered.

=> Ham salad recipes: Amazing Pasta salad with ham

This delicious recipe features ham, noodles, peppers, onions, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.

8 ounces ziti pasta

1 pounds cooked ham, diced

1 large red bell pepper, cut into 1-inch pieces

1 large green bellPepper, cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1 / 2 cup sour cream

2 1 / 2 teaspoon beef bouillon granules

1 tablespoon white wine vinegar

1 / 2 teaspoon salt

1 / 4 teaspoon ground black pepper

2 garlic cloves, finely chopped

Directions

Bring bring a large pot of salted water to a boil.

Pasta and cook for 8 to10 minutes or until al dente, drain.

In a large bowl and mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup reserved cucumber juice.

Fold in give the salad and toss gently until evenly coated. Chill overnight so the flavors mix. Serve at room temperature.

=> Easy Ham Salad Recipe: Easy Ham CheeseSalad

This is a great recipe to make ham salad, which is already the cheese into the mixture. Makes a great sandwich or a nice salad with ham spread for the parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1 / 3 cup mayonnaise

1 1 / 2 tablespoons mustard

Directions

In a food processor, combine the ham, celery, pulse chop finely. Add cheese and pulse until blended.

Set theMixture into a bowl and place the mayonnaise and mustard. Mix well, serve on sandwiches, pita bread, crackers or bread rounds.

gourmet brownies

Coconut Cherry Cupcakes - Really humidity and deliciously sweet

For me freshly baked muffins are always a childhood favorite. I remember waiting for the icing from the bowl to lick after my mother would bake. This delicious recipe dish you have your children want to lick as. These treats can be described and sweet, like light, fluffy.

Note: You may want candied cherries for added moisture to use.

Ingredients:

8 tablespoons or 1 / 4 pound of butter.



1 / 2 cupSugar.



2 tablespoons milk.



2 eggs.



5 / 8 cup self-rising flour.



1 / 2 teaspoon baking powder



2 / 3 cup unsweetened dry coconut



4 ounces cherries cut.



12 (decorative) fresh cherries.

Frosting:

4 tablespoons butter



1 cup powdered sugar.



1 tablespoon milk.

Baking Instructions:

Preheat the oven to 350 degrees F/180 ° C on 12 Put paper baking molds into shape.



Put butter and add the sugar into a mixing bowl and stir until smooth.



Add milk slowly and stir the eggs and beat well.



Add sifted flour and baking powder Stir in coconut and some of the sliced cherries.



The batter into the paper baking cups.



Baker for about 20 to 30 minutes.



Relax and let cool on a grate.

Notes for the icing:

Spread butter in a bowl and beat well.



Add milk and powdered sugar (sifted well) and mix well.



Add candied or fresh cherries for the tips.

gourmet brownies

Cut Out Cookies recipe over 100 years old

Remember you smell freshly baked cookies when you came home from school? Remember to help your mother bake and decorate the cookies, especially at Christmas time. If the answer is yes read.

Bake cookies are definitely a good way to help your children be included in the vacation planning and a great gift.

This was my grandmothers recipe for cut out cookies for all occasions. You can mat or decorated as you like.

When I was growing upuntil we could not always wait for these delicious cookies. Today, taste the cookies cut out is very different than this great recipe. I did not want to lose, so I'm posting it today.

I am very proud, happy to share this recipe with you I think it would be my grandmother.
Try it and see what you think. Let me know if you like.

½ cup butter

½ cup sugar

½ cup brown sugar

3 cups flour

2 eggs

1½ teaspoon water

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon nutmeg

½ teaspoon vanilla

Add white and brown sugar cream slowly good.

Eggs, add water and vanilla.

Mix and sift dry ingredients alternately with wet ingredients.

Chill ½ hour before rolling out dough.

Roll out the dough and place cookie cutters on the dough.

Then remove the excess dough and bells on greased baking sheet.

Bake at 350 degreesabout 12 minutes or until done.

Thank you for reading my article. Please feel free to not read any of my other numerous articles on various topics.

Merry Christmas and Happy New Year

Copyright Linda E. Meckler 2006

gourmet brownies

Italian salad of tomato and sweet onion with Roquefort dressing

Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that is easy to be good for Italian dishes such as Osso Bucco and lighter dishes such as salad and minestrone soup. Popular Italian restaurants such as Olive Garden serve similar meals with soup and salad.

You can find this simple salad served in New York at some to the finer Italian restaurants as well as on the tables of many Italian families around the world. The Roquefort cheese is astrong distinctive taste that pleases even the most delicate salad eaters. The beauty of this Italian salad is that it is so versatile that it is served with almost every meal.

Ripe tomatoes

Sweet onions

Basic Italian Dressing

Green Shallots

Roquefort cheese

Dried oregano

Salt

Pepper

Slice ripe red tomatoes and sweet onions very thin. Fourth place tomato slices on each plate. Over the top of the tomato was the onionSlices. Drizzle over the top Basic Italian dressing. Place the two green onions along the edge of the plate. Crumble the Roquefort cheese spread over the top with dried oregano. Season with salt and pepper.

Basic Italian Dressing

6 tablespoons extra virgin olive oil

1 clove garlic, crushed

2 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon freshly ground pepper

Place all salad dressing ingredients given in a small bowl. Whisk together with a whisk untilmixed well.

gourmet brownies

Top Ten Chinese Recipes

Chinese food is way to book a delicious expand your personal recipe, especially if you love cooking time to use simple, fresh ingredients with short. These top ten dishes are famous all over the world, and must-haves in your collection of Chinese recipes.

Fried rice - a popular item in Chinese restaurants is the ultimate fried rice, Chinese food, and can be one of the most flexible in your cookbook, because you use the remains of rice and ingredients to make it.Of course, you can use fresh ingredients, but it is recommended that travelers use was kept in the fridge overnight for best results. ingredients to make fried rice usually involved are the eggs, scallions, diced meat with beef, chicken or pork, ham, shrimp and vegetables such as bean sprouts, peas, celery, corn and carrots. There are many types of fried rice, but the more the famous Yong Chow fried rice and Fukien.

Kung Pao Chicken - Kung Pao Chicken or Kung Po Chickena Chinese dish from Szechuan cuisine and is considered a delicacy. The recipe for this tasty dish calls generally diced chicken, marinated and quickly fried peppers already roasted unsalted peanuts, red pepper, sherry or rice wine, hoisin sauce, sesame oil, oyster sauce and chili. Alternatively, you can use shrimp, scallops, beef or pork instead of chicken.

Moo Shu Pork - This is a dish of northern Chinese origin and a favorite of many.Mushu pork ingredients in a recipe usually with green cabbage, carrots, wood ear mushrooms, bean sprouts, spring onions, scrambled eggs and day-lily buds. Peppers, snow peas, celery, onions, shiitake mushrooms and Chinese cabbage are sometimes used. The vegetables into long, thin strips before cooking, except for bean sprouts and day lily buds. Fried Mushu pork is then in moo shu pancakes, hoisin sauce wrapped with brushed and eaten by hand. Moo shuPancakes are thin wrapper of flour, which is easily available in supermarkets and steamed made right before eating.

General Tso's Chicken - General Tso's chicken is a Hunan, the American tastes spicy and sweet and very popular in Chinese restaurants in Canada and where there are often "marked" Chef's specialty. General Tso's Chicken recipe often for battered fried chicken calls and marinated with ginger, garlic, rice vinegar, soy sauce, sesame oil, ShaoxingWine or sherry, sugar, scallions and hot chili peppers.

Spring rolls - spring rolls make fabulous snacks and appetizers. They are similar to spring rolls, but are slightly different from his cousin. Springs rolls are less than filling egg roll is smaller, and his skin is thinner. A spring roll, meat, thinly sliced strips of vegetables are rolled and sealed in a square or round rice paper. It is then deep fried until golden brown and crispy. Serve this amountPleaser hot.

Chinese Dumplings - Chinese dumplings are a fabulous addition to your home cooked meals and can be done easily and quickly with only a few ingredients. The key to an excellent dumpling is to ensure that all your ingredients are chopped finely so that each of the dumplings are steamed in the same amount of time.

Beef and broccoli - the key to cooking a delicious beef and broccoli dish at home is making an excellent sauce made from oysterSauce, light soy sauce, thick soy sauce and corn starch solution. Marinade, stir until the meat with sugar, rice vinegar, corn starch solution, soy sauce and sugar roast.

Sweet and sour pork - This spicy-sweet popular Chinese dish is the Cantonese origin. It is a good dish to prepare when you click with people who wildly impressed with your cooking skills are planned. As with other Chinese food recipes, the key to a great Sweet and SourPork dish is the sauce of sugar, ketchup, vinegar and soy sauce. Its ingredients include pork, pineapple, bell pepper and onion into bite-size pieces.

Chow Mein - In the American Chinese food is Chow Mein stir fried dish consisting of vegetables, pasta, chicken meat as a rule, shrimp, beef and pork, cabbage and more.

Chop Suey - Chop Suey or "za sui" or "sui Shap" literally means "mixed pieces" is an American-Chinese dish usually made from leftover meatvegetables and fried in a sauce thickened with starch quickly. It is a great dish if you need to roast to use up the last of yesterday's chicken or pork and can meat of any kind such as fish, chicken, shrimp, pork or beef and various vegetables from celery to bean sprouts and cabbage to take over . Chop Suey is often eaten with rice.

gourmet brownies

Sweet Twist on Tamales

Tamales are a wonderful meal of cheese filling in a corn masa shell made. The whole thing is steamed while wrapped in a corn husk. If it is done, you have a delicious traditional Mexican dish. The great thing about tamales is post them savory or sweet. Fill them with meat, vegetables, fruit or sweet filling. They love all the variations.

It may take some practice to perfect your tamales, but once you have mastered it, you will be ablemake large batches ahead of time and freeze them until you need them. Since tamales a big company, it was eligible for the families together to make large quantities together.

If you filled the tamales with apples, like to experiment a bit with other fruit fillings. You should also try savory versions for your main meal to make.

Recipe for sweet tamales

Tamales can be either savory or sweet.

What You Need to Know

4 ozdried corn husks (about 32 pods)
1-1/4 cups masa harina
1-1/4 cups boiling water
2 Golden Delicious apples, peeled, cored and coarsely chopped
1 / 3 cup raisins
1 cup and 1 tablespoon sugar
2 teaspoons ground cinnamon
3 cups water
1 teaspoon vanilla
1 / 2 cup vegetable oil shortening
1 teaspoon baking powder
1 / 4 teaspoon salt

How to do it

Separate the corn husks and enjoy it in a large bowl of hot water for about an hour. They should be smooth.

In a mediumBowl, 1-1/4 cups of boiling water to the masa harina. Beat smooth with a wooden spoon. The dough with plastic wrap and let it cool down to room temperature, about an hour.

Place the apples, raisins, 5 tablespoons sugar, 1 teaspoon cinnamon and 3 cups water in a medium saucepan and cook over medium heat for half an hour. Strain, retaining 1 cup of the cooking liquid. Move to give the fruit in a bowl and mash with a fork it. Add vanilla. Set aside the cooking water tocool completely.

In a large bowl, beat shortening on medium speed with an electric mixer until fluffy (about 2 minutes). Add the masa dough and remaining sugar and cinnamon. Beat smooth (about 1 minute). Add the cooking liquid retained gradually, beating until the mixture is thick, feels like pie dough. Add the baking powder and salt. Beat the mixture for another minute.

Drain the husks. Tear 8 of the shells cut lengthwise into 48 thin strips. Set aside. Place 24 shells on theWork surface, concave side up. Fill the center of each bowl with 2 tablespoons of masa dough. Place 1 heaping teaspoon of the fruit in the middle of the dough. Fold the long sides so they cover the filling. Tie the ends of the tamale closed with a strip of peel. Repeat until all are finished 24th Place them upright, leaning against each other, the top of the steamer.

Place the steamer over a pot of boiling water over medium heat. Cover. Steam, easy to separate the chaff from the Tamale,about an hour.

stand for 15 minutes before serving.

For 24 tamales.

gourmet brownies