Quesadillas usually refers to a tasty Mexican food recipes. A quesadilla is a snack, cheese by a tortilla and cook until the cheese melts into. "Queso" is Spanish for cheese and the word literally translates as "cheesecake" or "cheese tortilla."
Different types of quesadilla recipes
Quesadillas vary throughout Spain and South America. In Mexico, a quesadilla is a circle of cooked corn masa, which is folded in half andfilled with cheese. The quesadilla is cooked until the cheese melts. In the north of Mexico, tortillas are often back in place of corn.
Mexicans add some meat, vegetables, mushrooms or their quesadillas. Mexican quesadillas are usually on a "comal", like an electric grill is cooked. You can also deep fried in oil, which makes them very crunchy.
Dessert Quesadillas
If you make quesadillas instead of sweethearty, you can use cream cheese as the filling and fruit, caramel, chocolate, marshmallows or anything else that goes beautifully with the cheese flavor. Cream cheese recipes can be used in savory or sweet and when you beat powdered sugar, it makes him a perfect filling for a quesadilla recipe.
Fruit is wonderful with dessert quesadillas and want you to bananas, strawberries, peach, plum, raspberry, or anything else you use. Homemade Cajeta or caramelSauce is an authentic Mexican accompaniment for dessert recipes such as this.
Recipe for banana and strawberries Quesadillas
These quesadillas with sweetened cream cheese and bananas and then fried until the stuffing is hot and sticky. They are served hot, with warm caramel sauce and fresh fruit, whipped cream and fresh mint sprigs. The Mexican dessert recipe makes a great party for the children and it is also elegant enough for aDinner party dessert. This recipe serves eight people.
What you need:
1 pounds softened cream cheese
6 bananas
1 / 2 pint strawberries, hulled
4 tablespoons butter
1 / 2 cup powdered sugar
1 cup white sugar
1 / 2 cup water
1 cup cream
10 Flour Tortillas
Whipped cream to serve
Fresh mint sprigs to serve
How do I create them:
Beat the cream cheese stir smooth, then add two of the bananas and powdered sugar and beat again. Spread a quarter cup of thisFilling over half of each tortilla, then fold the other side of the tortilla. Transfer the filled tortillas on a plate and cover them with plastic wrap. Chill it in the refrigerator until the filling sets. This takes about half an hour.
Combine the white sugar and water in a saucepan over moderate heat, to the caramel sauce. Bring to a boil, stirring often, and keep cooking until the mixture thickens. This takes about fifteen minutes. Remove it from heat and stir in theCream. Bring the pan to heat and cook the sauce for a few minutes until thick again.
Melt one tablespoon butter in a frying pan over medium heat, then fry the tortillas, three at a time, until golden brown on both sides. Repeat with the remaining butter and tortillas. Slice each tortilla into three wedges and serve with caramel sauce, strawberries, bananas and remaining cream and fresh mint.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น