This recipe shows you how to make love with ham salad that everyone. Use for sandwiches or serve on a nice bed of lettuce on a plate.
2 cups mayonnaise
1 cup sweet pickle taste
1 / 2 teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
Directions
In a large bowl, whisk together mayonnaise, relish, pepperand salt until blended. Add the coated ham, onions, peppers and celery and throw up. Fridge leftover salad in a bowl covered.
=> Ham salad recipes: Amazing Pasta salad with ham
This delicious recipe features ham, noodles, peppers, onions, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.
8 ounces ziti pasta
1 pounds cooked ham, diced
1 large red bell pepper, cut into 1-inch pieces
1 large green bellPepper, cut into 1-inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, reserve juice
1 cup cherry tomatoes, halved
1 cup mayonnaise
1 / 2 cup sour cream
2 1 / 2 teaspoon beef bouillon granules
1 tablespoon white wine vinegar
1 / 2 teaspoon salt
1 / 4 teaspoon ground black pepper
2 garlic cloves, finely chopped
Directions
Bring bring a large pot of salted water to a boil.
Pasta and cook for 8 to10 minutes or until al dente, drain.
In a large bowl and mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup reserved cucumber juice.
Fold in give the salad and toss gently until evenly coated. Chill overnight so the flavors mix. Serve at room temperature.
=> Easy Ham Salad Recipe: Easy Ham CheeseSalad
This is a great recipe to make ham salad, which is already the cheese into the mixture. Makes a great sandwich or a nice salad with ham spread for the parties.
2 cups chopped ham
1 cup shredded Cheddar cheese
2 stalks celery, chopped
1 / 3 cup mayonnaise
1 1 / 2 tablespoons mustard
Directions
In a food processor, combine the ham, celery, pulse chop finely. Add cheese and pulse until blended.
Set theMixture into a bowl and place the mayonnaise and mustard. Mix well, serve on sandwiches, pita bread, crackers or bread rounds.
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