For me freshly baked muffins are always a childhood favorite. I remember waiting for the icing from the bowl to lick after my mother would bake. This delicious recipe dish you have your children want to lick as. These treats can be described and sweet, like light, fluffy.
Note: You may want candied cherries for added moisture to use.
Ingredients:
8 tablespoons or 1 / 4 pound of butter.
1 / 2 cupSugar.
2 tablespoons milk.
2 eggs.
5 / 8 cup self-rising flour.
1 / 2 teaspoon baking powder
2 / 3 cup unsweetened dry coconut
4 ounces cherries cut.
12 (decorative) fresh cherries.
Frosting:
4 tablespoons butter
1 cup powdered sugar.
1 tablespoon milk.
Baking Instructions:
Preheat the oven to 350 degrees F/180 ° C on 12 Put paper baking molds into shape.
Put butter and add the sugar into a mixing bowl and stir until smooth.
Add milk slowly and stir the eggs and beat well.
Add sifted flour and baking powder Stir in coconut and some of the sliced cherries.
The batter into the paper baking cups.
Baker for about 20 to 30 minutes.
Relax and let cool on a grate.
Notes for the icing:
Spread butter in a bowl and beat well.
Add milk and powdered sugar (sifted well) and mix well.
Add candied or fresh cherries for the tips.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น