Yogurt features strongly in sweet and savory Indian recipes because it has many healthy, tasty and. This live-ingredient contains millions of bacteria that your digestive system help, and it is also rich in calcium. It easily digested than other dairy products so it is a good alternative for anyone who is lactose intolerance. Children tend to love it as much as adults.
Of course, this ingredient can be enjoyed for itself and there are many differentFlavors. A simple diversity can be used to thicken savory dishes like curries. It can also be served as an accompaniment to spicy Mexican food or other chili-packaged food. It makes a healthy alternative to ice cream or in sweet recipes, especially if you select the taste level instead of a sweetened version.
An Indian dessert with nuts and saffron
One of the best Indian dessert recipes is called Shrikhand and is best taken on with fullCream milk yogurt. You can use a low-fat, if you want this. Let the nuts if you do not like them.
You can Kewra essence of Indian grocery stores. The saffron recipe used in the following dessert, color and a gourmet taste and cardamom adds a touch of spice. This would be a wonderful dish to serve for any type of appetizer.
What you need:
2 pounds yogurt
1 teaspoon cardamom powder
1 cup powdered sugar
1 cup thinly sliced greenPistachios
2 teaspoons kewra essence
2 teaspoons warm milk
1 pinch saffron threads
How to do it:
Place the yogurt in a clean cheesecloth or muslin and let the whey drain for a few hours. Combine the milk with the saffron and let it stand for one minute. Combine everything in a bowl and stir until the sugar is mixed. Chill the dessert an hour before serving.
A recipe Bengali
Another simple Indian dessert called Mishti Doi andThis is from Bengal, eastern India. People of Bengal love sweet foods and this is one of their most popular recipes.
This treatment is easy to do and you need only combine yogurt, milk and caramelized sugar, but it tastes wonderful and is well worth.
What you need:
3 1 / 2 tablespoons plain yogurt
1 liter whole milk
1 / 2 pounds white sugar
How to do it:
The milk to a boil and keep boiling until it reduces by half,Stir it often so it does not burn. Allow it to cool lukewarm. The sugar in another pan and heat it over low heat until they are brown. Take it off the heat. Pour the milk into the reduced caramelized sugar and stir well.
Add the yogurt and stir again, then set the mass in a clay pot or something similar and leave it somewhere dark for a few hours before serving.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น