One of the most delicious recipes for breakfast the autumn months is sweet potato biscuits. We love to serve
them at parties, making a mini version, cut with a knife to one inch in diameter and putting ham on it.
If you were from where we from, you would Smithfield ham to put it, truly one of the best is not
The best ham in the world. Anyway, we hope you will try these sweet potato biscuits.
SweetPotato Biscuit Recipe
2 cups sweet potato - cooked and mashed
Self-rising flour 4 cups
1 stick butter - melted
1 / 2 tea baking powder
1 / 2 tea baking powder
1 1 / 4 cups buttermilk
3 tablespoons sugar
Mix sweet potatoes, butter and milk until well blended anything. Stir in flour, baking
Soda and sugar. Shape into a ball and knead 8-10 times on well-floured board.
Roll out 3/4-1 cm thick and cut with 2 "biscuit cutter.Bake on a greased baking sheet in preheated
400 degree oven 15-20 minutes until very lightly browned. Fill in with some good Smithfield ham and you're good to go!
Makes about 15
Note: I like sweet potatoes coarsely crush the place to get smooth small patches of sweet potato that you
see in the finished cookies.
If you need a quick and easy secret to low-fat cheese crackers, low fat bisquick and get a low-fat cheddar cheese.
Hide theBox. It is not as good as fresh, but few people will guess your secret.
Almost everyone that loves cheese biscuits like biscuits. For a great cookie recipe: visit our recipe-of-the-Week
Cheese Biscuit Recipe [http://www.swankcatering.com/cheese-biscuit- recipe. Html]
Enjoy it and please let us know what you think. We love to hear from people.
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