Wafers are to make fun and fun to eat. Chefs have been, waffles for centuries, but many are just discovered. The history of the waffle iron is a history of industrialization.
Greek cooks for cakes baked between two hot metal plates. This method of cooking on the Middle Ages. Then in the 1200s, craftsmen forged metal waffle plates that looked like honeycombs.
Dutch cooks made "waffles" before the colonists aboard the Mayflower. AboutTime, the word Wafel waffle. French and Belgian chefs had their own version of the waffle. Cornelius Swartwout Americans invented the waffle iron 1869th A ring was inserted from the top of the wood stove and the vendor to remove them. One side of the waffle was cooked, the producer was dumped, and the other side was cooked.
Wafer production is easier, if General Electric, the electrified grid. But chefs had to much fat remains in the dough stick to the waffles add. EarlyEditions of "The Joy of Cooking" call for 2-7 tablespoons melted butter. Other waffle recipes called for a half cup of bacon fat. stopped to eat because of the high fat and carbohydrate content, some people waffles.
Thanks to stick-makers and new recipes waffles are popular again. There are many waffle irons to choose from: heart-shaped waffles, mini waffles, Disney characters and even a computer keyboard. Waffles are fun to make because the recipe variations are almostendless.
Thin dough is the key to crispy waffles. Resist the urge to lift the lid while baking the waffles are. The waffles are done when the indicator says so, or if the manufacturer no longer steam. Place waffles on a baking sheet in a 200-degree oven to warm it. Waffles freeze extra for later. I came up with this recipe for a healthier waffles. Savory or sweet, waffles are a treat!
Basic recipe for savory or sweetWAFFLES
INGREDIENTS
1 1 / 2 cups 50% wheat, 50% wheat flour
2 teaspoons baking powder
1 teaspoon baking powder
1 / 4 teaspoon low sodium salt
3 tablespoons Splenda
1 large egg
1 cup skim milk
2 tablespoons extra virgin olive oil
3 tablespoons unsweetened applesauce
1 teaspoon pure vanilla extract
METHOD
Preheat the waffle iron. Flour, baking powder, baking soda, salt and Splenda in a dough bowl. In a small bowl, combineEgg, milk, olive oil, applesauce and vanilla. Add the wet ingredients to dry and whisk until blended. Coat waffle grid with paper baking spray. Bake waffles according to manufacturer's instructions. Serve with sugar-free maple syrup, sugar-free fruit syrup, or fresh mixed berries.
SWEET VARIATIONS
Orange Waffles: Substitute orange juice for milk and pure orange extract for vanilla.
Chocolate Chip Waffles: Add 1 / 2 cup mini chips to batter.
SavoryVARIATIONS
Bacon Waffles: Add 1 / 2 cup real bacon to batter.
Cheese Waffles: Let vanilla. Add 1 / 2 cup low-fat, grated cheese.
Copyright 2009 by Harriet Hodgson
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