Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that is easy to be good for Italian dishes such as Osso Bucco and lighter dishes such as salad and minestrone soup. Popular Italian restaurants such as Olive Garden serve similar meals with soup and salad.
You can find this simple salad served in New York at some to the finer Italian restaurants as well as on the tables of many Italian families around the world. The Roquefort cheese is astrong distinctive taste that pleases even the most delicate salad eaters. The beauty of this Italian salad is that it is so versatile that it is served with almost every meal.
Ripe tomatoes
Sweet onions
Basic Italian Dressing
Green Shallots
Roquefort cheese
Dried oregano
Salt
Pepper
Slice ripe red tomatoes and sweet onions very thin. Fourth place tomato slices on each plate. Over the top of the tomato was the onionSlices. Drizzle over the top Basic Italian dressing. Place the two green onions along the edge of the plate. Crumble the Roquefort cheese spread over the top with dried oregano. Season with salt and pepper.
Basic Italian Dressing
6 tablespoons extra virgin olive oil
1 clove garlic, crushed
2 tablespoons red wine vinegar
1 teaspoon salt
1 teaspoon freshly ground pepper
Place all salad dressing ingredients given in a small bowl. Whisk together with a whisk untilmixed well.
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