All-Filipino Desserts

All Filipinos seem to be born sweet tooth with one, and most of us never really outgrow it. We are never too old for a candy bar or a rich filled donut. Therefore desserts always been a big part of Filipino cuisine have been. For many of us, is a meal not a meal without something cold and sweet it off the top. It does not matter if your meal consists of rice and dried fish, no dessert, it's not easy to complete.

However, our idea of dessert a lot about the developedYears. Ask each child what his favorite dessert, and he will probably say, ice cream, cake or something not really Filipino. If you think the same way, maybe it's time you tried to find old favorites and Filipino dishes. Here is a bit typical sweets and desserts, some Filipino recipes you can make your own on.

Rice cake

With rice as our staple food, it's really no surprise that we would turn into a dessert as well. In fact, we have more than a dozenKakanin varieties, the local term for rice desserts sold, most of them at practically every corner. Because they are rice-based, they are seldom regular meals (which already has rice as a main dish) eaten. The people pulling for merienda in the late morning or afternoon. Some of the most popular Filipino rice cakes are puto, Suman, Biko, bibingka and kalamay.

Native biscuits

If you are looking for a lighter dessert, Filipino pastries can exactly what you need.Our mother tongue pastry cover everything from the small bite-sized cakes to tropical fruit cake. You can look complicated at first glance, yet they are actually one of the easiest Filipino food recipes. In fact, if you only just starting to make a great cake recipe for beginners. Start with simple snack cakes such as this.

Easy Caramel Tarts

Ingredients:

1 tablespoon flour

1 c milk

1 c golden syrup

1 c brown sugar

1 tablespoon white sugar

1 tbspButter

2 eggs, separated

½ teaspoon vanilla

Procedure: Beat the egg whites until stiff, then beat in white sugar. Set aside. In a saucepan, combine the remaining ingredients and bring to a boil, stirring constantly. Pour into pastry shells. Top with the egg white mixture and bake it brown for about 10 minutes or until the meringue.

Puto and kutsinta

Puto a steamed cake made from rice flour, eggs, often with cheese or salted. It isoften kutsinta, sold a brown jelly cake served with grated coconut. The two belong together, because the soft, grainy texture of the puto contrasts the smoothness kutsinta cake. Both are among the simplest Filipino recipes you can make a game of hours each cake in less than two.

Puto

Ingredients:

2 cups flour

1 cup sugar

2 cups milk

6 teaspoons baking powder

3 eggs (only egg whites for a lighter cake)

Procedure: Combine allIngredients except the egg whites. Mix well and let stand for one hour, then beat the eggs. Pour into baking pan or muffin pans and steam for about an hour.

Kutsinta

Ingredients:

1 cup rice flour

1 teaspoon lye

3 cups water

2 cups brown sugar

Procedure: Place all ingredients in a bowl, beat well. Half-fill a muffin pan with the dough, then covered with 2 inches of water vapor for about 30 minutes. Top with gratedCoconut.

Bibingka

Bibingka is actually an Indian dish (bebinca), but the Philippine variety is unique because it uses rice flour instead of white. In addition, a variety of toppings such as butter or margarine, cheese, salted eggs, or grated coconut. Bibingka is a popular snack in the Christmas season, where it is often sold with puto bumbong (such as puto, but cooked in bamboo boats and seasoned with coconut or purple yam) and other Filipino cooking recipes. ItTraditionally, in charcoal ovens, which he cooked a smoky taste. Of course you can tweak the recipe and bake in modern furnaces. Here's how.

Ingredients:

2 c flour

¼ c baking soda

¾ C sugar

1 ¼ c coconut milk

3 eggs, beaten

½ c Edam cheese, grated

½ butter, melted

½ c shredded coconut

1 teaspoon salt

Procedure: Preheat your oven to 375oF. In a bowl, dissolveSugar in coconut milk and the eggs. In a separate sheet, the flour, baking powder and salt, then sift again. Can be a hit with the egg mixture and good. Pour into prepared pans and bake for about 15 minutes. Top with cheese and sometimes again with baking for another 20 minutes, brush margarine. Give it a final brush when done and serve with coconut on the side.

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Jalapeno Pepper Jelly Recipe - You Can not Beat the Heat of This Sweet Jelly Classic South West

Jalapeno Pepper Jelly can be served in a variety of ways. Try this jelly with cream cheese and crackers as an appetizer or as a sauce for roast (use delicious with lamb as a substitute for the mint jelly some people). It really is not as hot as you think, but the jalapenos give it a unique flavor not seen in other jellies.

Note that home-made jelly, jalapeno jelly, and above all, is a very welcome gift for all lovers of southwest cooking. ForGifts, pour the jalapeno jelly in glasses and a decorative band around each glass. Or maybe try fabric covers go over the lid.

Ingredients:

3 large, very ripe red peppers, seeds removed white membranes

6-8 fresh chillies, seeded with membranes removed

1 1 / 2 cups cider vinegar

6 1 / 2 cups granulated sugar

6 oz bottle liquid pectin

Directions:

With a food processor or chopperfinely chop the peppers and jalapeno peppers. Place the chopped chiles in a large pot, stir in the vinegar and sugar to a boil. Cook without lid for about 30 minutes, or until the mixture thickens slightly and the peppers are clear. Remove thickened take the pepper mixture from the heat and cool for about 10 minutes.

Stir in the pectin and return the pan to the heat. Bring to a boil and cook for about 2 minutes more or until the jelly sheets of theEnd of a metal spoon. Remove from heat, then skim off foam and discard.

Immediately pour jelly equally into 5 or 6 hot, 1 / 2 pint sterilized canning jelly jars. Cool, then seal them with paraffin. Cover with lid. This recipe makes about 3 pints of red pepper jelly, but it can easily be doubled if you want to make.

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Mexican Treats - How to Make Sweet Quesadillas

Quesadillas usually refers to a tasty Mexican food recipes. A quesadilla is a snack, cheese by a tortilla and cook until the cheese melts into. "Queso" is Spanish for cheese and the word literally translates as "cheesecake" or "cheese tortilla."

Different types of quesadilla recipes

Quesadillas vary throughout Spain and South America. In Mexico, a quesadilla is a circle of cooked corn masa, which is folded in half andfilled with cheese. The quesadilla is cooked until the cheese melts. In the north of Mexico, tortillas are often back in place of corn.

Mexicans add some meat, vegetables, mushrooms or their quesadillas. Mexican quesadillas are usually on a "comal", like an electric grill is cooked. You can also deep fried in oil, which makes them very crunchy.

Dessert Quesadillas

If you make quesadillas instead of sweethearty, you can use cream cheese as the filling and fruit, caramel, chocolate, marshmallows or anything else that goes beautifully with the cheese flavor. Cream cheese recipes can be used in savory or sweet and when you beat powdered sugar, it makes him a perfect filling for a quesadilla recipe.

Fruit is wonderful with dessert quesadillas and want you to bananas, strawberries, peach, plum, raspberry, or anything else you use. Homemade Cajeta or caramelSauce is an authentic Mexican accompaniment for dessert recipes such as this.

Recipe for banana and strawberries Quesadillas

These quesadillas with sweetened cream cheese and bananas and then fried until the stuffing is hot and sticky. They are served hot, with warm caramel sauce and fresh fruit, whipped cream and fresh mint sprigs. The Mexican dessert recipe makes a great party for the children and it is also elegant enough for aDinner party dessert. This recipe serves eight people.

What you need:

1 pounds softened cream cheese
6 bananas
1 / 2 pint strawberries, hulled
4 tablespoons butter
1 / 2 cup powdered sugar
1 cup white sugar
1 / 2 cup water
1 cup cream
10 Flour Tortillas
Whipped cream to serve
Fresh mint sprigs to serve

How do I create them:

Beat the cream cheese stir smooth, then add two of the bananas and powdered sugar and beat again. Spread a quarter cup of thisFilling over half of each tortilla, then fold the other side of the tortilla. Transfer the filled tortillas on a plate and cover them with plastic wrap. Chill it in the refrigerator until the filling sets. This takes about half an hour.

Combine the white sugar and water in a saucepan over moderate heat, to the caramel sauce. Bring to a boil, stirring often, and keep cooking until the mixture thickens. This takes about fifteen minutes. Remove it from heat and stir in theCream. Bring the pan to heat and cook the sauce for a few minutes until thick again.

Melt one tablespoon butter in a frying pan over medium heat, then fry the tortillas, three at a time, until golden brown on both sides. Repeat with the remaining butter and tortillas. Slice each tortilla into three wedges and serve with caramel sauce, strawberries, bananas and remaining cream and fresh mint.

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Ham salad sandwich recipe - Best ham salad

This recipe shows you how to make love with ham salad that everyone. Use for sandwiches or serve on a nice bed of lettuce on a plate.

2 cups mayonnaise

1 cup sweet pickle taste

1 / 2 teaspoon freshly ground black pepper

2 teaspoons salt

2 pounds smoked boneless ham, diced

1 onion, diced

1 small green bell pepper, diced

2 stalks celery, diced

Directions

In a large bowl, whisk together mayonnaise, relish, pepperand salt until blended. Add the coated ham, onions, peppers and celery and throw up. Fridge leftover salad in a bowl covered.

=> Ham salad recipes: Amazing Pasta salad with ham

This delicious recipe features ham, noodles, peppers, onions, sweet pickles, tomatoes and sour cream. Great for picnics and lunch.

8 ounces ziti pasta

1 pounds cooked ham, diced

1 large red bell pepper, cut into 1-inch pieces

1 large green bellPepper, cut into 1-inch pieces

1 large red onion, coarsely chopped

15 small sweet pickles, chopped, reserve juice

1 cup cherry tomatoes, halved

1 cup mayonnaise

1 / 2 cup sour cream

2 1 / 2 teaspoon beef bouillon granules

1 tablespoon white wine vinegar

1 / 2 teaspoon salt

1 / 4 teaspoon ground black pepper

2 garlic cloves, finely chopped

Directions

Bring bring a large pot of salted water to a boil.

Pasta and cook for 8 to10 minutes or until al dente, drain.

In a large bowl and mix the drained pasta, ham, peppers, onions, cucumbers and tomatoes.

In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1 / 2 cup reserved cucumber juice.

Fold in give the salad and toss gently until evenly coated. Chill overnight so the flavors mix. Serve at room temperature.

=> Easy Ham Salad Recipe: Easy Ham CheeseSalad

This is a great recipe to make ham salad, which is already the cheese into the mixture. Makes a great sandwich or a nice salad with ham spread for the parties.

2 cups chopped ham

1 cup shredded Cheddar cheese

2 stalks celery, chopped

1 / 3 cup mayonnaise

1 1 / 2 tablespoons mustard

Directions

In a food processor, combine the ham, celery, pulse chop finely. Add cheese and pulse until blended.

Set theMixture into a bowl and place the mayonnaise and mustard. Mix well, serve on sandwiches, pita bread, crackers or bread rounds.

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Coconut Cherry Cupcakes - Really humidity and deliciously sweet

For me freshly baked muffins are always a childhood favorite. I remember waiting for the icing from the bowl to lick after my mother would bake. This delicious recipe dish you have your children want to lick as. These treats can be described and sweet, like light, fluffy.

Note: You may want candied cherries for added moisture to use.

Ingredients:

8 tablespoons or 1 / 4 pound of butter.



1 / 2 cupSugar.



2 tablespoons milk.



2 eggs.



5 / 8 cup self-rising flour.



1 / 2 teaspoon baking powder



2 / 3 cup unsweetened dry coconut



4 ounces cherries cut.



12 (decorative) fresh cherries.

Frosting:

4 tablespoons butter



1 cup powdered sugar.



1 tablespoon milk.

Baking Instructions:

Preheat the oven to 350 degrees F/180 ° C on 12 Put paper baking molds into shape.



Put butter and add the sugar into a mixing bowl and stir until smooth.



Add milk slowly and stir the eggs and beat well.



Add sifted flour and baking powder Stir in coconut and some of the sliced cherries.



The batter into the paper baking cups.



Baker for about 20 to 30 minutes.



Relax and let cool on a grate.

Notes for the icing:

Spread butter in a bowl and beat well.



Add milk and powdered sugar (sifted well) and mix well.



Add candied or fresh cherries for the tips.

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Cut Out Cookies recipe over 100 years old

Remember you smell freshly baked cookies when you came home from school? Remember to help your mother bake and decorate the cookies, especially at Christmas time. If the answer is yes read.

Bake cookies are definitely a good way to help your children be included in the vacation planning and a great gift.

This was my grandmothers recipe for cut out cookies for all occasions. You can mat or decorated as you like.

When I was growing upuntil we could not always wait for these delicious cookies. Today, taste the cookies cut out is very different than this great recipe. I did not want to lose, so I'm posting it today.

I am very proud, happy to share this recipe with you I think it would be my grandmother.
Try it and see what you think. Let me know if you like.

½ cup butter

½ cup sugar

½ cup brown sugar

3 cups flour

2 eggs

1½ teaspoon water

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon nutmeg

½ teaspoon vanilla

Add white and brown sugar cream slowly good.

Eggs, add water and vanilla.

Mix and sift dry ingredients alternately with wet ingredients.

Chill ½ hour before rolling out dough.

Roll out the dough and place cookie cutters on the dough.

Then remove the excess dough and bells on greased baking sheet.

Bake at 350 degreesabout 12 minutes or until done.

Thank you for reading my article. Please feel free to not read any of my other numerous articles on various topics.

Merry Christmas and Happy New Year

Copyright Linda E. Meckler 2006

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Italian salad of tomato and sweet onion with Roquefort dressing

Tomatoes and sweet onion with Roquefort dressing is a traditional Italian salad that is easy to be good for Italian dishes such as Osso Bucco and lighter dishes such as salad and minestrone soup. Popular Italian restaurants such as Olive Garden serve similar meals with soup and salad.

You can find this simple salad served in New York at some to the finer Italian restaurants as well as on the tables of many Italian families around the world. The Roquefort cheese is astrong distinctive taste that pleases even the most delicate salad eaters. The beauty of this Italian salad is that it is so versatile that it is served with almost every meal.

Ripe tomatoes

Sweet onions

Basic Italian Dressing

Green Shallots

Roquefort cheese

Dried oregano

Salt

Pepper

Slice ripe red tomatoes and sweet onions very thin. Fourth place tomato slices on each plate. Over the top of the tomato was the onionSlices. Drizzle over the top Basic Italian dressing. Place the two green onions along the edge of the plate. Crumble the Roquefort cheese spread over the top with dried oregano. Season with salt and pepper.

Basic Italian Dressing

6 tablespoons extra virgin olive oil

1 clove garlic, crushed

2 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon freshly ground pepper

Place all salad dressing ingredients given in a small bowl. Whisk together with a whisk untilmixed well.

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Top Ten Chinese Recipes

Chinese food is way to book a delicious expand your personal recipe, especially if you love cooking time to use simple, fresh ingredients with short. These top ten dishes are famous all over the world, and must-haves in your collection of Chinese recipes.

Fried rice - a popular item in Chinese restaurants is the ultimate fried rice, Chinese food, and can be one of the most flexible in your cookbook, because you use the remains of rice and ingredients to make it.Of course, you can use fresh ingredients, but it is recommended that travelers use was kept in the fridge overnight for best results. ingredients to make fried rice usually involved are the eggs, scallions, diced meat with beef, chicken or pork, ham, shrimp and vegetables such as bean sprouts, peas, celery, corn and carrots. There are many types of fried rice, but the more the famous Yong Chow fried rice and Fukien.

Kung Pao Chicken - Kung Pao Chicken or Kung Po Chickena Chinese dish from Szechuan cuisine and is considered a delicacy. The recipe for this tasty dish calls generally diced chicken, marinated and quickly fried peppers already roasted unsalted peanuts, red pepper, sherry or rice wine, hoisin sauce, sesame oil, oyster sauce and chili. Alternatively, you can use shrimp, scallops, beef or pork instead of chicken.

Moo Shu Pork - This is a dish of northern Chinese origin and a favorite of many.Mushu pork ingredients in a recipe usually with green cabbage, carrots, wood ear mushrooms, bean sprouts, spring onions, scrambled eggs and day-lily buds. Peppers, snow peas, celery, onions, shiitake mushrooms and Chinese cabbage are sometimes used. The vegetables into long, thin strips before cooking, except for bean sprouts and day lily buds. Fried Mushu pork is then in moo shu pancakes, hoisin sauce wrapped with brushed and eaten by hand. Moo shuPancakes are thin wrapper of flour, which is easily available in supermarkets and steamed made right before eating.

General Tso's Chicken - General Tso's chicken is a Hunan, the American tastes spicy and sweet and very popular in Chinese restaurants in Canada and where there are often "marked" Chef's specialty. General Tso's Chicken recipe often for battered fried chicken calls and marinated with ginger, garlic, rice vinegar, soy sauce, sesame oil, ShaoxingWine or sherry, sugar, scallions and hot chili peppers.

Spring rolls - spring rolls make fabulous snacks and appetizers. They are similar to spring rolls, but are slightly different from his cousin. Springs rolls are less than filling egg roll is smaller, and his skin is thinner. A spring roll, meat, thinly sliced strips of vegetables are rolled and sealed in a square or round rice paper. It is then deep fried until golden brown and crispy. Serve this amountPleaser hot.

Chinese Dumplings - Chinese dumplings are a fabulous addition to your home cooked meals and can be done easily and quickly with only a few ingredients. The key to an excellent dumpling is to ensure that all your ingredients are chopped finely so that each of the dumplings are steamed in the same amount of time.

Beef and broccoli - the key to cooking a delicious beef and broccoli dish at home is making an excellent sauce made from oysterSauce, light soy sauce, thick soy sauce and corn starch solution. Marinade, stir until the meat with sugar, rice vinegar, corn starch solution, soy sauce and sugar roast.

Sweet and sour pork - This spicy-sweet popular Chinese dish is the Cantonese origin. It is a good dish to prepare when you click with people who wildly impressed with your cooking skills are planned. As with other Chinese food recipes, the key to a great Sweet and SourPork dish is the sauce of sugar, ketchup, vinegar and soy sauce. Its ingredients include pork, pineapple, bell pepper and onion into bite-size pieces.

Chow Mein - In the American Chinese food is Chow Mein stir fried dish consisting of vegetables, pasta, chicken meat as a rule, shrimp, beef and pork, cabbage and more.

Chop Suey - Chop Suey or "za sui" or "sui Shap" literally means "mixed pieces" is an American-Chinese dish usually made from leftover meatvegetables and fried in a sauce thickened with starch quickly. It is a great dish if you need to roast to use up the last of yesterday's chicken or pork and can meat of any kind such as fish, chicken, shrimp, pork or beef and various vegetables from celery to bean sprouts and cabbage to take over . Chop Suey is often eaten with rice.

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Sweet Twist on Tamales

Tamales are a wonderful meal of cheese filling in a corn masa shell made. The whole thing is steamed while wrapped in a corn husk. If it is done, you have a delicious traditional Mexican dish. The great thing about tamales is post them savory or sweet. Fill them with meat, vegetables, fruit or sweet filling. They love all the variations.

It may take some practice to perfect your tamales, but once you have mastered it, you will be ablemake large batches ahead of time and freeze them until you need them. Since tamales a big company, it was eligible for the families together to make large quantities together.

If you filled the tamales with apples, like to experiment a bit with other fruit fillings. You should also try savory versions for your main meal to make.

Recipe for sweet tamales

Tamales can be either savory or sweet.

What You Need to Know

4 ozdried corn husks (about 32 pods)
1-1/4 cups masa harina
1-1/4 cups boiling water
2 Golden Delicious apples, peeled, cored and coarsely chopped
1 / 3 cup raisins
1 cup and 1 tablespoon sugar
2 teaspoons ground cinnamon
3 cups water
1 teaspoon vanilla
1 / 2 cup vegetable oil shortening
1 teaspoon baking powder
1 / 4 teaspoon salt

How to do it

Separate the corn husks and enjoy it in a large bowl of hot water for about an hour. They should be smooth.

In a mediumBowl, 1-1/4 cups of boiling water to the masa harina. Beat smooth with a wooden spoon. The dough with plastic wrap and let it cool down to room temperature, about an hour.

Place the apples, raisins, 5 tablespoons sugar, 1 teaspoon cinnamon and 3 cups water in a medium saucepan and cook over medium heat for half an hour. Strain, retaining 1 cup of the cooking liquid. Move to give the fruit in a bowl and mash with a fork it. Add vanilla. Set aside the cooking water tocool completely.

In a large bowl, beat shortening on medium speed with an electric mixer until fluffy (about 2 minutes). Add the masa dough and remaining sugar and cinnamon. Beat smooth (about 1 minute). Add the cooking liquid retained gradually, beating until the mixture is thick, feels like pie dough. Add the baking powder and salt. Beat the mixture for another minute.

Drain the husks. Tear 8 of the shells cut lengthwise into 48 thin strips. Set aside. Place 24 shells on theWork surface, concave side up. Fill the center of each bowl with 2 tablespoons of masa dough. Place 1 heaping teaspoon of the fruit in the middle of the dough. Fold the long sides so they cover the filling. Tie the ends of the tamale closed with a strip of peel. Repeat until all are finished 24th Place them upright, leaning against each other, the top of the steamer.

Place the steamer over a pot of boiling water over medium heat. Cover. Steam, easy to separate the chaff from the Tamale,about an hour.

stand for 15 minutes before serving.

For 24 tamales.

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And Maple Bourbon Sweet Potato Pie Crust with Homemade

to treat this holiday, just the thing to serve the year. Sweet potatoes can supermarkets are found each day and offer the home cook the opportunity textures have fun and experiment with different flavors and. sweet potato cake is a popular dessert that anyone prepared by can be with a little patience and practice.

Cook's Notes:
Look for sweet potatoes, flaws that are under control, not visible. Your best to use them immediately after purchase orSpace on the kitchen table or other room temperature position.

You can omit Bourbon Whiskey, if you must.

And Maple Bourbon Sweet Potato Pie Crust with Homemade

Ingredients:

1 pie server Crust for 9-inch pie, baked blind (see recipe below)

2 large sweet potatoes
4 tablespoons butter, melted
1 teaspoon pure vanilla extract
3 large eggs
1 egg yolk
3 / 4 cup cream
1 / 4 cup plus 2 tablespoons maple syrup
1 / 4Cup plus 1 tablespoon brown sugar
1 / 4 cup bourbon whiskey
1 / 4 teaspoon coarse salt
1 / 4 teaspoon ground nutmeg, fresh
1 / 4 teaspoon ground cinnamon
1 / 8 teaspoon ground cloves
Freshly ground black pepper

Preparation:

1. Make the pie crust.

2. Preheat oven to 425 F.

3. Line a baking sheet with foil.

4. With a fork, prick holes in the multiple sets of sweet potatoes.

5. Place the sweet potatoes on a baking sheet.

6.Roast the sweet potatoes 30 minutes, turn potatoes over and roast 30 minutes.

7. Remove from the oven and let cool.

8. Peel and place of the potato flesh in a food processor or mash by hand.

9. Reduce heat to 375 F.

10. Add the potato puree, butter, pure vanilla extract, eggs, egg yolks, cream, maple syrup, brown sugar, bourbon whiskey, coarse salt, fresh nutmeg give, cinnamon, ground cloves and freshly ground pepper, a large bowl. Stir to combine.

11.Spoon the filling into the prebaked pie shell.

12. Bake 50 minutes until the filling begins to set.

13. Remove the cake and a cake rack.

Basic Pie Crust

Ingredients:

2-2/3 cups all-purpose flour
3 / 4 teaspoon coarse salt
3 / 4 teaspoon White Sugar
8 tablespoons cold butter, cut into pieces
1 / 2 cup plus 2 tablespoons chilled vegetable shortening, cut to pieces
1 / 4 to 1 / 2 cup cold water, asnecessary

Preparation:

1. Preheat oven to 375 F.

2. Add the all-purpose flour, coarse salt and white sugar into a food processor. Pulse to combine.

3. Butter and shortening to dry ingredients. Pulse gently until the mixture is in pea size pieces

4. Remove the dough to a mixing bowl.

5. Addition of water for several tablespoons at a time while stirring with a fork until the dough just begins to come together.

6. Divide the dough into 2 balls. Flatten each doughBall, in a foil wrap and cold for several hours overnight.

7. Roll out 1 ball of dough in a 9-inch glass pie plate. Reserve second dough ball for a different purpose.

8. Crimp edges of pie. Line pastry with foil and fill with dry rice or beans.

9. Blind bake in preheated oven for 20 minutes.

10. Remove foil and beans.

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Sot soup (Norwegian Sweet Soup)

My mother was the daughter of Norwegian immigrants, our small Wisconsin dairy farm in the late 1800s, homesteaded. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold sandwiches with julekake, lefse, Christmas bread, or open face. Sweet soup and tapioca is with dried fruits.

Sot soup

6 cups water


1 / 3 cup sugar


1 tablespoon quick cooking tapioca


1 / 4 to 1 / 2 teaspoon cinnamon (depending on how wellThey like the taste of cinnamon, you can also a cinnamon stick)


2 cups dried fruit (use any kind you like: apples, apricots, peaches or a mixture of dried fruits)


1 cup raisins (dark or golden)


1 cup dried plums


1 tablespoon lemon juice (you can also use 1 teaspoon dried lemon rind or several slices of fresh lemon)

In a medium saucepan, combine sugar, tapioca, cinnamon and water. Bring to a boil, stirring constantly. Stir in fruit (including citrusif you are sliced lemon) and heat again boiled. Cover. Simmer 15 minutes, or until the fruit is soft.

After the fruit is tender when you are with lemon juice, stir in the lemon juice (or teaspoon of dried lemon peel). Serve either hot or cold, depending on your preference. If you use a lemon, remove the lemon zest served.

For a light afternoon 'Norwegian' lunch (after hiking, sledding, snowshoeing or cross country skiing), serve sweet soupwith Julekake or Christmas bread, cookies, sandwiches and a variety of cheeses.

Sweet soup is also good served cold on a hot summer day.

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Sweet Potato Fries recipe

Sweet potatoes are staple dish in many countries, including the United States, China and Indonesia, praised generations and many of the health benefits of it. Offer sweet potato from Japan are the sweetest. Sweet potatoes were one of popular in the South, but in recent decades cooks in other regions have the charm of this healthy and tasty distant cousin of garden-variety potatoes were succumbing

Sweet Potato Fries are slicesof pure sweet potato. Sweet Potato Fries are a wonderful, colorful and healthy change to regular fries. Sweet potatoes not only have more fiber, but more nutrients than a standard white potato. Carotene sweet potatoes are loaded with vitamin A, beta-or and contain fiber, plus vitamin C, B6 and potassium. Sweet potatoes are with nutrients, and the best foods to eat a can.

Sweet potatoes can be boiled, steamed, mashed, baked,grilled, deep fried in a spicy soup / broth or coconut milk, hot or cold. Baked sweet potato fries are great treat and mashed or baked sweet potatoes delicious home cooking. Sweet potato fries, baked in the oven, are a wonderful alternative to the traditional French fry. The sweet potato fries were a nice turn of regular French fries. The sweet potato fries are definitely interesting and different, especially coupled with the variousSauces (Thai chili, ginger-wasabi aioli), sweet potato fries are easy to make, and what I wrote below is hardly a recipe.

Baked Sweet Potato Fries

2 large sweet potatoes

2 tablespoons olive oil

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

1 / 4 teaspoon cayenne pepper, optional

Preheat oven to 400 degrees. Spray a baking sheet with nonstick
Vegetable cooking spray. Peel raw sweet potatoes and cut1 / 4 in.
Julienne strips. Place in plastic food bag and drizzle with olive oil.
Foil tightly and shake to cover potatoes evenly. Spread in a single
Layer on prepared baking sheet. Bake stir for 15 minutes, turning
Strip over. Bake for 15 minutes stirring. Bake 50-10 minutes or
until it is browned nicely. Season hot potatoes with salt, pepper and
Cayenne. (I spice them before baking ...)

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Tasty and sweet Italian pork - Fennel recipe

Preparation time: 15 minutes
Total cooking time: 15 minutes
Servings: 4

Ingredients for Italian pork, fennel:

140 g (4 1 / 2 ounce) fennel bulb, thinly sliced
Oil, for cooking
30 g (1 oz) butter
600 g (11/4lb) pork tenderloin, cut into thin strips
1 tablespoon lemon juice
1 / 4 cup (60ml / 2 fluid ounces.) Chicken broth
2 tablespoons capers, baby, rinsed
Grated parmesan to serve
1 tablespoon chopped fennel, to serve

Directions for the Italian porkFennel:

1. If you are cooking Italian pork, fennel, before the fennel blanched in boiling water for about 1 minute or start so wish. Drain and cool under cold running water, then drain again.

2. Heat the wok until very hot, then add 1 tablespoon of the oil and swirl the butter and half of the coating of the page. When the butter begins to sizzle, add the fennel, after you cut it into slices. Stir fry until golden brown and tender. Then remove from wok and keep warm.

3.Warm up the wok, then add 2 teaspoons of the oil and half of the remaining butter.
Stir fry the pork in two batches until it is brown, adding more oil and butter between batches. Return the pork and fennel into the wok and add the lemon juice and stock.

4. Add the capers and stir it with the pork mixture, scraping any bits from bottom of wok. Season with salt and pepper, then sprinkle with the Parmesan cheese and extra fennel. After you are done, it's a good ideaserve immediately.

Nutrition for the Italian pork, fennel:

Protein 40 g;
20 g fat;
Carbohydrates 2 g;
Dietary fiber 1 g;
105mg cholesterol;
Energy 1525kJ (365cal)

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Jack LaLanne Juicer - Recipes with Children in Mind

Jack LaLanne juicer is a great way to introduce the health benefits of eating fresh fruit and vegetables for your children. Fruits like apples, red grapes, strawberries, melons, pineapples and citrus fruits are great for juicing and children love the sweet taste. Well, if you really want to get healthy and try to include vegetables in the sneaky little sweet juices without notice to the children. Vegetables such as carrots, celery, cucumbers, tomatoes, cabbage (broccoli andSpinach), lime and sweet potatoes are large and additions do not change the sweet taste of the fruit.

Begin with your children already love flavors, add some new ingredients to good for them and later you can branch out into other exotic ingredients that your children can not learn to know, but could in the time like it or when mixed. The key to the successful introduction of new flavors for children, by placing it in small steps and only one new variant at a time.Sometimes too much they can by trying new things in general. When introducing vegetables to your children, whether in a juice or as part of a meal, you will quickly find that sweet vegetables such as sweet potatoes, corn, beans and carrots go over much better than bland vegetables such as peas or green.

are juiced When shopping for ingredients to keep locally grown fruits and vegetables because they are much fresher than items which are carried onfrom other parts of the country or objects that are imported from other countries. For the fresh ingredients are not in season, canned or frozen work just as well but make sure to defrost all frozen foods before they juicer in the square. Drain the liquid from canned food, because most of the liquid is full of sugar in the case of canned fruit such as peaches or pineapple and full strength in the case of vegetables such as beans and potatoes.

Here are some healthy childeasy juicing recipe ideas:

Pineapple Sweet Surprise
1 fresh pineapple or 2 cans of pineapple (drained)
1 sweet potato
4 large oranges

Sweet Kiwi Medley
4 ripe pears
4 Kiwi
2 small apples

Delicious Delight
3 carrots
2 small oranges
1 handful of grapes (red or white)
1 medium apple

Recipes like these are great places to startbecause they all concern an unpopular ingredient. sweet potatoes, kiwi, carrots, and are typical aromas, the children either never tried or do not like. These recipes take the flavors and mix or mask it with the wonderful sweetness of the fruit. Your children will never know the difference. Use these recipes as a starting point and experiment with other ingredients that your children enjoy. Mix juice mixture containing success flavors you do not normallytogether and makes them taste good. If some of my juices lack sweetness, I mix just bought juice in a small shop to ensure only that I can win.

Jack Lalanne Power Juicer come with an easy-to-pulp container volumes of pulp from the wonderful ingredients you have access Juiced yields. I use the flesh to purees, soups, dips and even make muffins. The possibilities are endless and completely up to you. I wish you many wonderful experiences and juice production, your performanceJuicer change your life as much as it has changed me and my family.

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Eat Naturally Sweet Recipes your whole family will

Even the busiest parents can significantly reduce the amount of refined sugar eats her child, and still enjoy their child treated. I have three small children and they love sweets and snacks, but I do not feel good about pumping full of refined sugar. As an adult I can choose to educate myself about health and nutrition. I can get food that tastes delicious and nourishing my body. But children eat what they are intended. Sorry, we can own faultso they eat lots of sugar.

It may surprise you that the average American consumes 2-3 pounds of sugar per week! This is partly because we consume more than we realize. We expect it to be in soft drinks, sweets, desserts, cereals and sweet. But it's disappointing and upsetting to find out how much is in baby foods, foods targeted at young children, and has marketed food "health food". Processed sugars are found in almost everything that comes out of a box, bottle,Bag, box or can. Some of the biggest offenders are: yogurt, bread, cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and many frozen dinners. The conditions change in order to shake us but will try some of the most refined sugars are listed as sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup. This is so because of the many health conditions, the correlation with sugar.

We must educate ourselves so we understand how muchRefined our children (and us) are consuming. We have alternatives for them that we know, are charged with health and nutrition. Children will want sweets, so why not hand them something that will build their health as opposed to destroy?

We all want our children the best chance in life. We go out of their way to rich opportunities and experiences for our children to create. We spend time, money and energy among them to class, tutors andClasses. Why not have the opportunity to preserve for our children to have health and vitality. If you want your child is feeling well now, imagine what he or she may like to fill his body with nutritious foods. You and your child could experience a new level of health!

Make the choice to eat soul naturally sweet foods nourish the body.

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KFC Original Recipe - Kentucky Fried Chicken Recipes

find the infamous KFC Original Recipe? We will probably never experience the true KFC secret recipe, but we can try to make one. There were dozens of years of attempts to deconstruct the past of this famous recipe. Many of these recipes KFC clone claim to taste like the original, but can they really deliver? Here are some recipes, KFC to try the Internet was released in herbs imitate the original 11 and Spices.

Ingredients:
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon ground ginger
1 teaspoon marjoram
1 1 / 2 teaspoon thyme
3 tablespoons brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chicken bouillon powder, * see note
1 package Lipton tomato cup of soup mix

This is a common> Recipe with tomato soup mix to this recipe easily. However, many people claim that there are actually far less than 11 herbs and spices in the true spice mixture. Here is the clone that many have been adopted:

2 fryer chickens cut into 8 pieces and marinated
6 cups Crisco shortening
1 egg beaten well
2 cups milk
2 cups flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1 / 8 teaspoon garlic powder
1 dashPaprika

Please note this recipe is in there really only 4 herbs and spices! Pepper, salt, MSG, garlic, and paprika. We will probably never know for sure, but in the meantime, you should keep this on!

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A Perfect low calorie and vegetarian recipes for sweet desserts

Now I think that a dessert has a particularly interesting role to play in a dinner. It is the forward part of the meal, the people, even if she had an extremely satisfying appetizer and main course!

So, really, it is not there to meet a nutritional need, but it is there to fulfill an emotional need! Therefore, you want it to say something like:

I'm so glad you enjoyed yourself so far. But before you go, here's a kiss, letKnow how sweet you are!

Desserts should be sweet, why they are called candy. And if there is sugar calories, often more than you really need.

One of the health gems that I have discovered travel vegetarian along mean is that naturally occurring calorie-busters, or "thermogenics" that you all can easily integrate recipe in almost. Ginger My all-time, multi-purpose favorite number is - Fresh ginger!

IAdmit that as a kid, I used to tease the taste of ginger in my food and especially in my dessert! That, as far as I was concerned, was an unpardonable sin! Strangely, as I got older I was on the taste of ginger. Could that something with the fact that I was beginning to stick to more weight on my body to do?

my body definitely helped me a natural calorie-free Buster mentioned in my diet? I do not know. However, I can tell you about some of the remarkableProperties of the humble ginger and that if you are game, you'll discover how easy it is with so many different ingredients, from tea toast!

Besides being a natural calorie-free buster as I mentioned before, ginger helps with digestion. It is especially good for relieving stomach bloating and cramps. It is also great for relieving nausea and vomiting and is a major regulator of blood, improving circulation and reducing LDL cholesterol.

I could go on, but let meSome tantalizing, low-calorie, vegetarian dessert recipe, ginger contains a. Of course you can omit the ginger, but I urge you to try. You will probably be begging for more!

Now you have it to this one for its appearance, taste, texture, nutritional value and calorie awareness of hand!

Carrot Ooo la la!

½ cup carrots, grated fresh and fine
1 packet gelatin, orange flavored
1 slice ginger, peeledand finely grated
1 teaspoon Sangria / orange liqueur

(If you got a particularly sweet tooth, add 1-2 tablespoons of honey).

Simply following instructions prepare the gelatin on the package. If set, add all ingredients and mix well, scoop into small bowls and dessert in the refrigerator for at least 2 hours. Serve with a sprig of mint or a small wedge orange decorated.

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Sweet pineapple salsa and grilled chicken

Sweet pineapple and grilled chicken combine perfect for creating an incredibly delicious meal is sure to ask for the whole year round. If you can make an easy meal that tastes and looks as if it were a gourmet chef, grilled chicken with pineapple pieces, chopped peppers, and a selection of spices has been his wish to prepare only what you were looking for.

For the pineapple salsa for chicken, you can vary your recipe by addingdifferent types of fruit and vegetables. Experiment with different salsa with peppers, red, orange, green and yellow, and a variety of fruits such as coconut, limes, mangos, oranges.

You can make this dish several times with different combinations of ingredients before you find that your favorite song is. You can also include ingredients such as honey, soy or teriyaki sauce to the chicken marinade with different mixtures of spices such as cinnamon,Curry and ginger.

Grilled Chicken with Pineapple Salsa recipe

What You Need to Know

1 / 4 cup lemon juice

3 tablespoons lime juice

3 tablespoons orange juice

2 tablespoons canola oil

1 teaspoon sugar

1 / 4 teaspoon ground cumin

1 / 4 teaspoon pepper

1 / 2 teaspoon salt

1 / 2 teaspoon oregano

6 bones, skinless chicken breasts

1-1/2 cups pineapple, cut into pieces

2 large tomatoes, seeded and chopped

1 / 2 cup red onion,chopped

1 / 2 cup red bell pepper, chopped

1 / 2 cup green bell pepper, chopped

1 chilli pepper, seeded and chopped

1 / 4 cup fresh cilantro, chopped

1 / 2 cup lime juice

Salt and pepper to taste

How to do it

In a large resealable plastic bag large enough to hold all 6 chicken breasts, add the 3 juices, canola oil, sugar, cumin, pepper, salt and oregano. Seal the bag and shake to mix well. Add the chicken breast in the bag, seal, and it will be coated againthoroughly.

If you need to use two plastic bags, you simply divide the ingredients in half and put 3 pieces of chicken in each.

Refrigerator chicken breast for at least 4 hours to marinate.

Place in a medium bowl, season the cut pineapple, chopped tomatoes, onions, peppers, cilantro, lime juice and salt and pepper and mix well together. Cover and refrigerate until ready to serve.

After preheating, remove the grill to medium, remove the chicken from the plastic bagand discard the marinade.

Grill the chicken over medium heat 5 to 7 minutes per side or until the center of the breasts are no longer pink and the juices clear. Do not force open the chicken while cooking too often as to lose too much juice will cause the meat to become dry.

Stir Serve the pineapple salsa and spoon over the grilled chicken and. You can also scatter fresh squeezed lemon juice over the top with the chicken and salsa. Serve with a variety of lettucesand vegetables, rice or potatoes.

Serves 6.

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Amaretto Syrup Coffee Recipes

Coffee syrups, as we know, are a good complement to a cup of coffee. You may also be a great ingredient gourmet kitchen. Since there are so many flavors to choose from, you can improve endless combinations of both savory and sweet dishes with almost. The following are examples of sweet and savory recipes, coffee amaretto syrup can be made.

Tiramisu
Tiramisu is a wonderfully rich Italian lady finger biscuits with desert and coffee -It is a natural complement to experiment with coffee syrup.

Ingredients

6 whole eggs + 4 egg yolks
200ml Amaretto coffee syrup
800g mascarpone
30 lady finger cookies
40 ml water
Pinch of salt

Method

Separate the egg white from the yolk
Put the egg whites in a clean, dry bowl
Put the egg whites in a clean, dry bowl, stir vigorously until it thickens Mascarpone
Add the amaretto coffee syrup and whisk the egg yolksfoamy, stir
The egg yolk mixture over the mascarpone and fold them together gently

Add the pinch of salt to egg whites and whisk until they form stiff peaks.
Fold the whites, add the egg yolks and - should take care to gently or else you run the risk of stirring on the release of the trapped air inside the protein.

Take a rectangular, shallow dish and add the water with a little more amaretto coffee syrup.
Half lady finger biscuits into the pan so that they soakuntil the liquid.
Spoon over half the egg mixture over the biscuits Place the other half of the lady finger biscuits on top of the mixture to form a new layer.
Spoon the remaining egg mixture over the biscuits. Put a dusting of cocoa over the desert and put it in the refrigerator for at least 5 hours. You can even overnight so the flavors enrich.

Serves 6-8

Amaretto Chicken Supreme

The next recipe shows how to use the versatile coffee AmarettoSyrup into a tasty dish - Chicken Supremes, instead of using chicken breast.

Ingredients

1 cup coffee amaretto syrup
5 Supremes of chicken
3 tblsps flour
2 teaspoons smoked Hungarian paprika
4 garlic cloves
2 tblsps extra virgin olive oil
2 teaspoons freshly ground black pepper
2 tsp sea salt
1 1 / 2 butter tblsps
2 tblsps English mustard
1 1 / 2 liter of orange juice

Method

Preheat oven to 350 degrees F (330 for a fanOven).

Garlic cloves
Mix together the dry ingredients and add the garlic, rub the chicken with the garlic mixture all Supremes
Heat the butter and oil in a frying pan
When the oil is hot, add the Supremes and chicken fry until golden brown them on both sides. You may need to do this in batches. Your oil is to be hot enough to fry the chicken Supremes.
Place the browned chicken in a casserole Supremes.
Add the orange juice, mustard and Amaretto coffeeSyrup in the pan
Bring the pan bring to a boil, stirring constantly, until mixture is slightly reduced.
Add a little flour or roux as needed to help the sauce thicker.
Pour the glaze over the chicken Supremes and bake for 25 minutes.

Serve with mashed potatoes and green beans. 6 servings

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Savory or sweet, waffles are a treat!

Wafers are to make fun and fun to eat. Chefs have been, waffles for centuries, but many are just discovered. The history of the waffle iron is a history of industrialization.

Greek cooks for cakes baked between two hot metal plates. This method of cooking on the Middle Ages. Then in the 1200s, craftsmen forged metal waffle plates that looked like honeycombs.

Dutch cooks made "waffles" before the colonists aboard the Mayflower. AboutTime, the word Wafel waffle. French and Belgian chefs had their own version of the waffle. Cornelius Swartwout Americans invented the waffle iron 1869th A ring was inserted from the top of the wood stove and the vendor to remove them. One side of the waffle was cooked, the producer was dumped, and the other side was cooked.

Wafer production is easier, if General Electric, the electrified grid. But chefs had to much fat remains in the dough stick to the waffles add. EarlyEditions of "The Joy of Cooking" call for 2-7 tablespoons melted butter. Other waffle recipes called for a half cup of bacon fat. stopped to eat because of the high fat and carbohydrate content, some people waffles.

Thanks to stick-makers and new recipes waffles are popular again. There are many waffle irons to choose from: heart-shaped waffles, mini waffles, Disney characters and even a computer keyboard. Waffles are fun to make because the recipe variations are almostendless.

Thin dough is the key to crispy waffles. Resist the urge to lift the lid while baking the waffles are. The waffles are done when the indicator says so, or if the manufacturer no longer steam. Place waffles on a baking sheet in a 200-degree oven to warm it. Waffles freeze extra for later. I came up with this recipe for a healthier waffles. Savory or sweet, waffles are a treat!

Basic recipe for savory or sweetWAFFLES

INGREDIENTS

1 1 / 2 cups 50% wheat, 50% wheat flour

2 teaspoons baking powder

1 teaspoon baking powder

1 / 4 teaspoon low sodium salt

3 tablespoons Splenda

1 large egg

1 cup skim milk

2 tablespoons extra virgin olive oil

3 tablespoons unsweetened applesauce

1 teaspoon pure vanilla extract

METHOD

Preheat the waffle iron. Flour, baking powder, baking soda, salt and Splenda in a dough bowl. In a small bowl, combineEgg, milk, olive oil, applesauce and vanilla. Add the wet ingredients to dry and whisk until blended. Coat waffle grid with paper baking spray. Bake waffles according to manufacturer's instructions. Serve with sugar-free maple syrup, sugar-free fruit syrup, or fresh mixed berries.

SWEET VARIATIONS

Orange Waffles: Substitute orange juice for milk and pure orange extract for vanilla.

Chocolate Chip Waffles: Add 1 / 2 cup mini chips to batter.

SavoryVARIATIONS

Bacon Waffles: Add 1 / 2 cup real bacon to batter.

Cheese Waffles: Let vanilla. Add 1 / 2 cup low-fat, grated cheese.

Copyright 2009 by Harriet Hodgson

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Healthy Slow Cooker Recipes - Chicken and Sweet Potato Stew

If you are not cooking with a slow cooker tried, I have a question for you. What are you waiting for?
Clay pots are very convenient to use and easy. The preparation of meals is also fast. The kitchen will be a long, but you do not need to be constantly involved, as there is no risk of burning the food. The temperature is very low, so do not burn the meat.

But the best thing to a slow cooker is that you prepare your meal early in the morning or the night before, thenbeyond the day to go to work, or drive around your children, and when you get home late afternoon or early evening, dinner is already cooked for you. It's wonderful, it's like a kitchen help, and you do not have to pay a salary.

I would like to share the recipe with a tasty and healthy.

You will need 6 chicken thighs, skin removed. You must then sliced 1 / 2 pound white mushrooms, thinly. You will also need 2 medium sweet potatoesand 2 medium potatoes, peeled and diced. You will then need 2 medium carrots, peeled and cut into slices and 6 large shallots, peeled and cut in half. You can also 4 garlic cloves, if you wish. You also need 1 cup dry wine, or if you are not like cooking with wine some white grape juice. To season, you can sue Season 1 / 2 teaspoon dried rosemary, salt and pepper.

All the ingredients except the vinegar in the bowl. Cover and cook. Cooking time: 5 hours are lower or until the potatoesTender. Before serving, stir in vinegar.

Enjoy it!

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Indian Yogurt Dessert Recipes

Yogurt features strongly in sweet and savory Indian recipes because it has many healthy, tasty and. This live-ingredient contains millions of bacteria that your digestive system help, and it is also rich in calcium. It easily digested than other dairy products so it is a good alternative for anyone who is lactose intolerance. Children tend to love it as much as adults.

Of course, this ingredient can be enjoyed for itself and there are many differentFlavors. A simple diversity can be used to thicken savory dishes like curries. It can also be served as an accompaniment to spicy Mexican food or other chili-packaged food. It makes a healthy alternative to ice cream or in sweet recipes, especially if you select the taste level instead of a sweetened version.

An Indian dessert with nuts and saffron

One of the best Indian dessert recipes is called Shrikhand and is best taken on with fullCream milk yogurt. You can use a low-fat, if you want this. Let the nuts if you do not like them.

You can Kewra essence of Indian grocery stores. The saffron recipe used in the following dessert, color and a gourmet taste and cardamom adds a touch of spice. This would be a wonderful dish to serve for any type of appetizer.

What you need:

2 pounds yogurt
1 teaspoon cardamom powder
1 cup powdered sugar
1 cup thinly sliced greenPistachios
2 teaspoons kewra essence
2 teaspoons warm milk
1 pinch saffron threads

How to do it:

Place the yogurt in a clean cheesecloth or muslin and let the whey drain for a few hours. Combine the milk with the saffron and let it stand for one minute. Combine everything in a bowl and stir until the sugar is mixed. Chill the dessert an hour before serving.

A recipe Bengali

Another simple Indian dessert called Mishti Doi andThis is from Bengal, eastern India. People of Bengal love sweet foods and this is one of their most popular recipes.

This treatment is easy to do and you need only combine yogurt, milk and caramelized sugar, but it tastes wonderful and is well worth.

What you need:

3 1 / 2 tablespoons plain yogurt
1 liter whole milk
1 / 2 pounds white sugar

How to do it:

The milk to a boil and keep boiling until it reduces by half,Stir it often so it does not burn. Allow it to cool lukewarm. The sugar in another pan and heat it over low heat until they are brown. Take it off the heat. Pour the milk into the reduced caramelized sugar and stir well.

Add the yogurt and stir again, then set the mass in a clay pot or something similar and leave it somewhere dark for a few hours before serving.

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Sweet & Sour Chicken with savory garlic asparagus Hawaii

For all lovers are Zone diet, it is no wonder that you are looking for new and exciting dishes to make at home, here is a dish that you will definitely add to your stylish collection. It is the Sweet & Sour Chicken with savory garlic asparagus recipe Hawaii and it is oh so delicious. Do not be discouraged to think the long name, it is difficult to prepare, this is not to make it easy, but the best Zone Diet Recipe ever! Here is how you doit:

You need these ingredients:

8 ounces chicken breast
2 tsp cane sugar
½ cup tomato paste
1 cup diced fresh pineapple or canned in water (not syrup)
¾ cup of sour cherry
2 tablespoons cornstarch
1 cup chicken broth
¼ cup vinegar
2 tablespoons water
2 tablespoons soy sauce
2 cups fresh or canned asparagus
1 teaspoon chopped garlic
(2) ¼ teaspoon extra virgin olive oil
1 tablespoon sliced almonds
low sodiumSalt

Serves 2

Directions:

Cut raw chicken breasts cut into cubes and pieces of season, if desired (rub garlic, salt and pepper to a large). Then, in a non-stick pan for about 5 to 8 minutes or until cooked thoroughly with the olive oil. The outside should be completely white with no signs of pink. In another non-stick pan, combine the sugar cane, tomato paste, diced pineapple, cherries, corn starch, chicken broth, vinegar, water, olive oil and soySauce until thick over medium heat. Once the consistency is not too bold, add the cooked chicken meat with a lid. Make sure that thickened over low heat for about 10 minutes or until. While the chicken and sweet and sour sauce is simmering, start the cooking process for the asparagus. Cover asparagus with salt water in a pot for 7-10 minutes or until tender on low to medium heat. Heat a small frying pan and fry the chopped garlic, then transfer theAsparagus cooked to it for about 5 minutes. Once all are completed be served, place the sweet and sour Hawaiian chicken on a plate next to the savory garlic asparagus with almond slivers and serve warm up and enjoy as a side dish!

Zone Block info:
8 proteins, carbohydrates, 8, 8 fat.

On a side note: The Hawaiian chicken is sweet and sour wonderfully delicious the next day. Especially in a wheat or spinach wrap, a Roman or spinach salad or even mixed withsome brown rice! Allow chicken to waste this great, with all the endless possibilities that you can understand the why it easily beats so many other Zone diet recipes!

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Sweet Potato Casserole with cinnamon and nutmeg

Sweet potato casserole is very popular during the holidays, some of the many Thanksgiving and Christmas dinner. Available year round, fresh sweet potatoes have a peak growing season in autumn, are stored in air-conditioned facilities and made available to you for buying the rest of the year. They are rich in vitamins A and C, and are a good source of fiber.

For fresh potatoes are not available, canned potatoes make a suitable replacement. Such as canned pumpkin,Canned potatoes are a good choice for baking. They offer less nutrients than the use of fresh, but the taste and texture can still quite good. Always check labels and look for quality brands.

These sweet and savory casserole recipe is perfect for holiday gatherings or as a special side dish during the cool autumn and winter evenings. The second recipe uses canned potatoes and biscuits and raisins, the children love one.

Sweet potatoSaucepan with cinnamon and nutmeg

Ingredients:

2 / 3 cup fresh sweet potatoes, peeled and diced
1 / 3 cup granulated sugar
3 large eggs, beaten
3 / 4 cup butter, melted
2 tablespoons and 2 teaspoons condensed milk
1 / 8 teaspoon ground nutmeg
1 / 8 teaspoon ground cinnamon
1 / 3 cup miniature marshmallows
2 tablespoons and 2 teaspoons flaked coconut

1 / 4 cup crushed corn flakes cereal
1 tablespoon and 1 teaspoonbrown sugar
2 tablespoons and 2 teaspoons chopped pecans
3 / 4 cup butter, melted

Preparation:

1. Preheat the oven to 400 F.
2. Butter a 9 x 13-inch baking dish.
3. Add potatoes to give a large mixing bowl and mash. Stir in sugar, eggs, 3/4-cup margarine, condensed milk, nutmeg, cinnamon, coconut and marshmallows.
4. Spoon sweet potato mixture in baking dish.
5. Bake for 20 minutes.
6. In separate bowl of cornflakes, brown sugar, pecans andMargarine. Spread cereal mixture over potatoes.
7. Bring the pot to the oven and bake another 10 minutes.

Fast easy and Sweet Potato Casserole

Ingredients:

1 container sweet potatoes
1 / 2 cup raisins
1 / 4 cup half and half
1 large egg, beaten
2 tablespoons brown sugar
1 / 2 cup crushed ginger snap cookies
2 tablespoons butter, melted

Preparation:

1. Preheat the oven to 375 F.
2. AddMashed potatoes, raisins, half and half, egg and brown sugar into mixing bowl.
3. The mixture into shallow baking dish. Set aside.
4. Combine crushed cookies and give the butter in small bowl.
5. Sprinkle crumb mixture over the potatoes.
6. 30 minutes. Let stand 15 minutes before serving.

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Biscuits: Sweet Potato Biscuit recipe and cheese biscuit recipe

One of the most delicious recipes for breakfast the autumn months is sweet potato biscuits. We love to serve
them at parties, making a mini version, cut with a knife to one inch in diameter and putting ham on it.
If you were from where we from, you would Smithfield ham to put it, truly one of the best is not
The best ham in the world. Anyway, we hope you will try these sweet potato biscuits.

SweetPotato Biscuit Recipe

2 cups sweet potato - cooked and mashed

Self-rising flour 4 cups

1 stick butter - melted

1 / 2 tea baking powder

1 / 2 tea baking powder

1 1 / 4 cups buttermilk

3 tablespoons sugar

Mix sweet potatoes, butter and milk until well blended anything. Stir in flour, baking
Soda and sugar. Shape into a ball and knead 8-10 times on well-floured board.
Roll out 3/4-1 cm thick and cut with 2 "biscuit cutter.Bake on a greased baking sheet in preheated
400 degree oven 15-20 minutes until very lightly browned. Fill in with some good Smithfield ham and you're good to go!

Makes about 15

Note: I like sweet potatoes coarsely crush the place to get smooth small patches of sweet potato that you
see in the finished cookies.

If you need a quick and easy secret to low-fat cheese crackers, low fat bisquick and get a low-fat cheddar cheese.
Hide theBox. It is not as good as fresh, but few people will guess your secret.

Almost everyone that loves cheese biscuits like biscuits. For a great cookie recipe: visit our recipe-of-the-Week
Cheese Biscuit Recipe [http://www.swankcatering.com/cheese-biscuit- recipe. Html]

Enjoy it and please let us know what you think. We love to hear from people.

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Sugar Sweet Emergency Recipe Substitutions or Ingredient Equivalents for sugar and molasses

It is a treat baking sweets, but just a key ingredient recipe can really gum up the works. Knowing an ingredient that can be "equivalent" or substitution save the day. Many cake and cookie recipes can be adapted to modern sweeteners by using, if you do not recipe ingredients called for in vintage cookbooks or grandma's desert. Today, Mom helps cooks in the kitchen with tips on granulated, brown, powdered sugar and molasses.

GranulatedSugar - Most sugar cane and sugar beet is. The plants are juiced, the liquid is boiled several times to separate the crystallized for the molasses and the remaining clear liquid into the familiar white granules on our tables. If you do not have 1 cup sugar 1 cup brown sugar or use instead of 1 cup sugar 2 cups powdered sugar.

You can also substitute sweet syrup for granulated sugar, but you have to remove someLiquid in your recipe to keep the right moisture level. When baking, it helps a leavening agent such as baking powder to add. If you do not not have the soda and you are fried, then you can probably leave out and still be ok. But that can effect texture and cooking times, so keep a closer eye on your creation.

If you have 1 cup sugar 1 cup honey do not use + 4.1 tsp baking soda and reduce the liquid in the recipe by 1 / 4 cup. Honey is sweeter than granulated sugarSugar. Or, instead of 1 cup of sugar, use 1 1 / 2 cup molasses plus 1 / 4 teaspoon baking powder and reduce the liquid in the recipe by 1 / 4 cup. 1 pound (package) granulated sugar = 2 1 / 4 cups granulated sugar.

Icing sugar - superfine powder or powdered sugar is granulated sugar spun in a way that was. Is for a slightly softer texture especially in glazes, fluffy meringues. When measuring, you need a little more powder to hisfine grain. If you do not use granulated sugar 1 cup to 2 cups. 1 pound (package) powdered sugar = 3 1 / 2 cups powdered sugar, unsifted (bulk).

Icing sugar - confectioners sugar sugar has been processed by phase powdered, in a still finer powder. Today the terms are used interchangeably, so check your packing.

Brown Sugar - Brown sugar or sugar in the raw, has a little more brown than syrup or molassesGranulated sugar and is slightly less sweet. As a result, has brown sugar a smoky flavor and dark color. Golden brown sugar has less molasses than brown sugar. have the two can be used interchangeably, but note the darker sugar is a richer flavor and color and is usually better if you cook pork are.

If you do not use brown sugar instead of granulated sugar with exactly the same measurements. You can also brown sugar by combining 1 cup sugar with 1 / 2 cupMolasses, but this can be found of the liquid in your recipe, so be careful with this substitution when baking cakes.

Brown sugar stays soft when it is stored in an airtight container. To soften brown sugar, place it in a fireproof container and heat at 250 degrees until soft, or microwave on high for 30 seconds at a time until they are soft. Use it immediately, as it is more difficult than before, when it cools! A equals 1 pound package of brown sugar about 2 1 / 4 cup brown setSugar.

Molasses - molasses has a dark, sweet, smoky flavor. It is created during the refining of sugar. Molasses is a little less sweet than granulated sugar. Sugar prices fell up in the 1930s, molasses was the primary sweetener in the American kitchen. Sulfur dioxide is sometimes used to sweet molasses. The term "unsulphured molasses" just means non-sulfur used in the creation of your molasses, and it should be the lightest andsweetest type. Measuring molasses is easier (and accurate) if you grease the measuring cup first with a little cooking spray or butter. A 12-ounce glass of liquid molasses is equal to 1 1 / 2 cups. One cup equals 8 fluid ounces.

If you make a vintage recipe I highly recommend you spring for a glass of molasses. Molasses is the secret ingredient in many cookies, cakes, ham glazes and barbecue sauces. Granulated sugar will not taste the same. If you left a jar, you canMolasses in baked beans, ham, oatmeal, ice cream or added to pancake syrup and butter. One tablespoon of molasses offers 8% of the recommended daily iron and 4% of the calcium!

A cup of molasses equals1 cup honey. Remember, honey is sweeter than molasses and the taste change slightly. Or instead of 1 cup molasses try 3 / 4 cup sugar (brown is preferred) plus 1 / 4 cup water. The extra water (or other liquid) is called for to remove the moisture inMolasses. It is important to replace them, if you bake cakes and bread are. Molasses is the thickest, darkest and least sweet and kind of molasses is not recommended for baking.

Sugar Baking Tips: based on a bit more than your average science frosting recipe. Not only is the baking ingredients add flavor, they can also serve certain functions like your cake to rise one or ingredients together. For best results when baking, measure allYour ingredients exactly how flat your measuring cup with the edge of a knife and setting the cup on the counter in the measurement of fluids. If you are a substitution resort is aware that your taste or texture may vary slightly. More of Mom's cooking tips and apron humor visit them online at http://www.MomsRetro.com. Good luck and Happy cooking!

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Incredible Southern sweet potatoes

We love our yams and sweet potatoes so much that we not only are the Scrumptious Sweet Potato Spoon Bread on any holiday occasion, my Southern husband needs his sweet potatoes as well! Yes ... we do both! ~ Kimberly Edwards: D

Type: Side

Fits: Holiday Festival

Preparation time: 10 minutes

Cook Time: ~ 1 hour, 10 minutes

Yield: Feeds ~ 8 people with 1 / 2 each sweet potato

Ingredients:

4 large yams

1 / 4 cupButter

~ 2 tablespoons vegetable oil - canola oil, please.

1 / 3 cup brown sugar

1 / 2 cup maple syrup - Do not use table syrup!

~ 4.3 bag marshmallows - you can large or small marshmallows.

Sea Salt - Light irrigation after taste

Ground black pepper - Light sprinkling to taste

Instructions:

1. Preheat oven to 350 F (same temperature to cook your Turkey: http://CookingWithKimberly.com/?p=106)
2. Peel sweet potatoes and cut in halfLongitudinal direction.

3. Grease with ~ 1 / 2 tablespoons vegetable oil a large baking pan (~ 12 "x 17"), sweet potatoes and coat with remaining vegetable oil, season lightly and sprinkle with sea salt and pepper.

* Tip: If you are a large can of yams, skip to Step 5 #, because the yarns used are already fork tender.

4. Arrange yams in baking dish, flat side up, in oven for about 1 hour before Turkey will do, and roast uncovered for 40-45 minutes or until fork tender.

5.Remove baking dish with butter and pour dot, maple syrup, and sprinkle with brown sugar evenly over top of yams and return to oven for ~ 10 min.

6. Take off again, baste with liquid in the pan and evenly sprinkle marshmallows on and return to oven to melt and brown min marshmallows, ~ 8.

7. Serve and enjoy!

These sweet potatoes are a family favorite, for sure! This is a recipe handed down from mother to my husband and the southern grandmother! I do not know how farThis recipe goes back, but it certainly is a real winner!

I hope you really enjoy this recipe ...

Delicious food!

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Secret Restaurant Dessert Recipes are a sweet looking

Did you know that the hardest restaurant to get some of the recipes, desserts are for? It is true.

The large chain restaurants to spend time and money to create special "signature" dessert specialties. In many cases, they are investing more in coming with a new twist on a tough double-fudge ice cream cake, as they figure out you want to dress up more options to their hamburgers. It is simply economically makes sense.

Loyal patrons of a particular restaurant can be really, like the hamburger or the Pasta, but it is the sinful desserts, which too often leads them back, meal after meal. Truly, a wonderful dessert, the most exciting item on the menu.

So, as I've discovered through my research her, always a recipe for a dessert restaurant Top article can be extremely difficult. But remember, it's just a recipe, after all - plus list of ingredients to put together a guide to them.

As I have already written, obtained by the most direct wayRecipes for a restaurant menu offers - even desserts - is to ask. But often you will be politely turned down. Or perhaps the manager will say something vague like, "Well, it's just some vanilla ice cream and a little hot fudge and some nuts and a cherry," while leaving out important details: Whose ice cream? How the fudge is hot? And so on. Often there will be some secret ingredient that he conveniently neglected to mention at all.

I am grateful therefore to themany unsung heroes of the Internet, America did detective work to discover the desserts in the restaurant just to create some of the delicious recipes - and who has the world they shared.

If your favorite restaurant serves a particularly tempting desserts that you only die in order for you the recipe, chances are you can find it on the Web. You only need to look your best skills to work and persistent set. Someone out there has it - andhas either posted it free on some chat board has or put it in a low-cost e-book along with other so-called Top Secret Recipes.

This is the information age after all. And really, what more important is to provide information to us as a gourmet duplicate the knowledge of our favorite sinful desserts right in our own kitchens?

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Stevia for Weight Loss

Stevia is a plant native to South America. The leaves of this plant are used to make stevia powder and extract. Stevia has a sweet taste and sugar are used as a substitute. Stevia has no effect on blood sugar levels, therefore, can prevent the insulin resistance that leads to weight gain. Unlike sugar and other artificial sweeteners such as aspartame (which is the technical term for brands such as "Splenda", "Sweet n 'Low" and others) no negative sideEffects. It also contains a number of plant nutrients, calories do not add the food and do not contribute to tooth decay. Stevia also has positive effects on the pancreas.

Use stevia to sweeten shakes, smoothies, teas and coffees, but not to replace it in various desserts recipes. In contrast to sugar Stevia is stable at high temperatures, so you do not have the same texture and taste of your favorite baked goods. They also have a dark green color. But youExperiment to find out cookies, and how to make delicious recipes with stevia. There are also some cookbooks Stevia, which can help you if you of course want favorites to replace sugar with stevia in your "Desserts example. Use the" Stevia Sweet Recipes: Sugar-Free by Jeffrey Goettemoeller "The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener by Ray Sahelian and Donna Gates, or "Stevia: Naturally Sweet Recipes for Desserts,Drinks, and More by Rita Depuydt. Search amazon.com for more stevia cookbooks.

There is some speculation that Stevia is not good for the reproductive system and possibly even some cancers, but these speculations are mainly due to the fact that sweetener industry has a high lobbying power, especially in North America. Stevia has been used for ages with no side effects. Right now it is widely used in Japan. For example, it is used as a sugar substitute in "Diet Coke".

In North America you can buy stevia in health food stores as a supplement. If you add the sugar and lose in your coffee and teas with Stevia replacement and start weight today. It is much sweeter than sugar, so the conversion tables used freely available on the Internet before your coffee or tea!

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How to Make a Sweet, Delicious teriyaki sauce

Though its origins in the 17th Century Japanese tradition rooted, teriyaki sauce has gained great popularity in the western kitchen, especially in the United States. This sweet sauce was usually used as a marinade for grilled meats but it is also very good as a dip for vegetables, fish and rice. His flexibility has a welcome addition to many recipes.

Ingredients:

3 / 4 cup water
1 / 2 cup soy sauce
3 / 4 to 1 cup brownSugar
1 / 4 teaspoon garlic powder
1 / 8 teaspoon ground ginger
1 tablespoon cornstarch

In a medium saucepan, combine water, soy sauce, brown sugar, garlic, ginger and cornstarch. Mix well. Bring to a boil over medium heat, stirring constantly. Mixture should thicken slightly. Remove from heat and let cool to room temperature can.

There are a number of changes to this recipe, you can try that. Some cooks have used sake or mirin (rice wine) instead of soy sauce. For adifferent consistency, you can try using honey instead of brown sugar. Add onion or shallots to make for a nice deviation from the norm. Experimenting with sauce is fun and can bring you this unique flavor that impress your family and friends.

Teriyaki is typically used as a marinade for grilling and reserved white meat like chicken or pork. However, there are some excellent recipes for beef teriyaki too. Grilling over charcoal, gas or wood works very well.Fish such as marlin, yellowtail, salmon or trout can be greatly improved with this sauce. Stir-fry dishes, a combination of meat, vegetables, rice or noodles go well with this sauce contains very well.

When preparing meat or vegetables for grilling, it is recommended that they be allowed to sit in the marinade for at least 30 minutes. Many recipes will be done overnight to marinate for. The longer the meat marinade may the better the sauceabsorbed and the flavor is more robust. However, with seafood, you might want to marinate for a shorter time, not to keep losing the fresh taste of fish.

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