A full quality pudding is perfect for a family meal.
Hot Dessert - Serves 6-8
Total schedule: - 1 ¼ hours
Facilities: - 2 saucepans, casserole dish, 2 mixing bowls
Freezing: - Cool quickly, wrap, label and freeze. Freezer life: 2 months ago. Shall use: Remove the wrapper with foil and gently heated in the oven at 300 ° F (150 ° C) on a number Gas Mark 2 for 30 minutes.
Ingredients: -
1 ¼ liter milk
Salt
4 strips lemon peel
5 oz(150 g) short-grain rice
1 ½ lbs. (700 g) apples
2 bananas
4 oz (125 g) sugar
1 teaspoon ground cinnamon
4 oz (110 g) bottle sweet cocktail cherries
2 oz (50 g shelled) walnuts
3 eggs
Method: -
1st The milk, a pinch of salt and lemon peel strips into the pot and bring to a boil. Add the rice. Cover and cook for 40 minutes over low heat, stirring occasionally.
2nd Preheat oven to 350 ° F (180 ° C) Gar Mark Number4th
3rd Meanwhile peel and slice the apples and bananas.
4th Heat the butter and 2 ounces (50 grams) of sugar in a pan, bake until golden brown. Add the apples and let cook for 5 minutes, then the bananas and cook for 2-3 minutes more. Sprinkle Stir in the cinnamon, then drained cherries and chopped walnuts.
5th Remove from heat and place mixture in a greased casserole dish over and give smooth. Work quickly to prevent Caramel setting.
6th Separate the eggs. Cream together theEgg yolk and 1 oz (25 g) of sugar in a bowl. In another, play together the whites and remaining sugar until they are very stiff.
7th Fold the two mixtures in the cooked rice (use the lemon peel first) then pour over the fruit. Cook for 30 minutes on the middle shelf of oven.
8th Serve from the oven and take immediately pour pudding with cream.
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