Welcome to this short tutorial. I'll show you how to make this delicious carrot pecan muffins cook with simple ingredients. The traditional method is, you should have no problems, is preparing this recipe, if you are used to bake muffins. The baking time slightly from oven to oven, so please pay close attention to your little creations for the last minutes of cooking!
What you need:
04:03 cup whole-wheat flour
04:03 cup cornmeal
04:03 cup ryeFlour
1 cup plain yogurt
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking powder
2.1 teaspoon salt
1 egg
1 egg white
Cup golden raisins 03:01
04:01 cup orange juice
2 tablespoons chopped pecans
1 1 / 2 cups chopped carrot
Method:
1st Preheat oven to 400 F. Prepare your muffin cups with cupcake liners. In a large bowl, soak raisins in orange juice for 15-20 minutes.
2nd Meanwhile, mix flour, rye flour, bakingBaking soda, baking powder, salt and corn flour. Stir for a few minutes and dig a hole in the middle. Set aside.
3rd In another bowl, stir the egg, egg white, sugar and yogurt until well blended. Stir Mix these ingredients with the raisins and orange juice mixture, the shredded carrots, pecans and. Pour into the bowl of dry ingredients, then combine the ingredients for a few seconds.
4th Spoon the batter into the muffin cups. Bake for 15-20 minutes, until golden brown. If youInsert a toothpick into the center, and it comes out clean, your muffins ready!
Final Thoughts:
These muffins for breakfast perfect, but perfect for a quick lunch!
You might want to adjust the amount of yogurt in the recipe: Add more if you like very moist. You could also substitute raisins with cranberries for a different recipe.
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