Grilled Pizza maybe something you have never tried, or it could be something you will never have heard. If you could think about it, thinking to imagine a delicious pizza, topped with your favorite ingredients with the subtle taste of smoke from the grill? The idea is delicious alone. Grilled pizza on a gas grill is even easier because you can control the temperature better.
baked pizza is usually either in a pizza oven or in a regular oven, but grilled pizza recipeincreasingly popular.
Why BBQ pizza?
If you are eating outdoors, it's fun to cook outdoors. Running indoors to check the pizza every five minutes is no fun, but cooking on the grill means you can be out enjoying the weather and the pleasure of what you happen to have company while you cook grilled pizza recipe to perfection.
Regardless of what type of pizza crust, pizza sauce and pizza toppings you prefer, you can grill your pizza. Ifcan you get together with you, individual pizzas, so that people add their own toppings (which also save you time if you have many guests). Alternatively, you can add one or two big pizzas to share for everyone.
Grilled Pepperoni Pizza with Vegetables
The following recipe shows you how to make a delicious recipe for grilled pizza. This recipe makes enough for four people but make that two, if you are very hungry! Feel free to addall vegetables on pizza. Saute any hard vegetables in oil before it on the pizza. Softer such as tomatoes, zucchini and mushrooms on the grill to soften.
You will need:
£ 1 pizza dough
2 tablespoons olive oil
2 tablespoons flour
1 jar pizza sauce
02:01 cup fresh basil, chopped
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
6 ounces pepperoni, cut,
1 tomato, sliced (and any other vegetables you like)
2 cans pineapple rings, chopped
6 oliveshalved
How to do it:
Heat gas grill on high to 15 minutes, and then the temperature up on media. Sprinkle in the flour on a cutting board. desired stretch and roll the dough into the shape and size, on the floured cutting board.
Half of olive oil over the dough, then turning it and spread the rest of the oil on the other side. Put the dough on a tray or large piece of foil, to carry it on the grill, then turn it upside down on the grill, and remove the foil orCompartment.
Close grill lid and cook the pizza crust for about 4 minutes, checking it at halftime. Transfer the cutting board and add the sauce on the pizza crust, grilled side up. Add the topping, cheese and herbs.
Turn one of the two grill burners and place the pizza back on the grill. Cover the grill, you cook it for 10 minutes, or until the cheese has melted and the pizza crust cooked through and browned on the bottom.
If the pizza crust is cooked to theGround, but not the cheese melted yet, move the pizza to a different place on the grill. Remove the finished pizza, with a pair of long handled spatula or a baker's peel cut them in columns and serve.
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