In American cuisine, learn, soy sauce, sprinkle on steaks and roasts. Stir in the rich, it coagulated into the pan drippings they can, and see how much piquancy to gravies created. Add it to salad dressings, the filling for your Thanksgiving turkey, Rock Cornish hen or chicken. Use it to enrich, a barbecue sauce, fish and seafood dishes, young birds, eggs, soups. Flavor of meat before cooking by soaking them in a soy marinade. Here is a good thing to marinate about 2 poundsSliced beef, pork, lamb or poultry.
MEAT MARINADE
2 large or 4 small garlic cloves,
or 4 slices fresh ginger
04:01 cup honey
03:01 cup soy sauce (any of the three species)
Place the garlic and / or ginger and garlic through the press. Place honey in 1 cup measuring cup and fill it level with
boiling water Mix the honey has dissolved. It both flavors and glazes the meat and juices in poetry
to prevent shrinkage. Add garlic and soy sauce and mix pour over meat in aEmail (not of metal coated pan.Turn) the meat occasionally and keep covered with parchment paper or foil. Beef, pork, poultry, and enjoy the marinade in 5-15 minutes. Marinate lamb must for 6-12 hours.
Egg in the basket with CHICKEN
8 small chicken or (preferably) quail eggs
Cup soy sauce, 04:03
Oil for frying
2 teaspoons flour
Hard-cook eggs, peel, and soak in soy sauce, cover for 15 minutes, occasionally. Heat oil to 340c. Coat eggs slightlywith flour and fry until they are golden brown.
8 tablespoons peanut oil
Pound chicken fillet,
cut into 1 inch cubes
1 clove garlic, crushed
3:01 cucumber cup seeded, diced
03:01 cup dry soaked mushrooms, sliced
3 tablespoons soy sauce
1 teaspoon cornstarch dissolved in
1 teaspoon water
Heat 6 tablespoons oil in frying pan and fry over medium heat until chicken white. Remove and set aside. Heat 2 tablespoons oil, garlic and roasted until edges. Tan Discard garlic. Then add cucumber and remove the sliced mushrooms (stems), stir fry 1 minute. Add chicken, soy sauce and sugar. Stir a few times, thicken with cornstarch.
2 medium potatoes
Oil for frying
You need a basket in the right size for individual servings, or to make a large pan. Peel and finely chop, do not wash after reduction. Heat oil to 360 degrees. Fill a basket with shredded potatoes, and then press down in the middle withBack of the spoon. This will put a form in the form of hollow potatoes. Fry golden brown, remove from the oil and gently to loosen the edges to remove the intact form. Repeat, until you have used all the shredded potatoes.
Serve eggs in the potato baskets for Easter, on a plate with the minced chicken. If you prefer, you can create a single large potatoes are done, but not so much as it does not hold together.
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