Love this old-fashioned cakes, which always were at Grandma's house! One of the best things about your visit to my grandmother's old-fashioned kitchen with its huge old wood stove metal was the wonderful pastries sitting on the warmer. Their biscuits and cakes were unbeatable. If you want to check Grandma's kitchen in the house, here are three old recipes that you are. Impossible Coconut Pie Dora's bakes in its own crust. Mama's Sugar Pie Harvick is just the good old Sugar Pie Sunfamous in the old days. And the Apple-Pecan Pie blends two of our favorites in one.
DORA is impossible COCONUT PIE
4 eggs
02:01 cup oleo
1 cup white sugar
02:01 cup flour
2.1 tsp salt
2.1 tsp baking powder
2 cups milk
1 cup coconut
1 teaspoon vanilla
Preheat oven to 350 degrees.
Combine all ingredients in a blender, one at a time. Blend until all mixed together. Pour the mixture into a greased 10-inch pie pan. Bake at 350 degreesfor one hour. When you are done, the crust on the bottom will be.
Apple Pecan Pie
This recipe is from an old newspaper clipping.
Sprinkle 1 / 4 cup chopped pecans on an unbaked 9-inch pie shell.
Mix together:
1 cup sugar
1 tablespoon flour
4.1 tsp nutmeg
2.1 tsp cinnamon
5-6 cups apples, peeled, sliced or chopped - your preference
Place mixture over pecans in pie shell. Dot with 2 tablespoons butter. Top with the following crumbMixture:
02:01 cup brown sugar
04:01 cup butter
03:01 cup flour
4.1 tsp cinnamon
Cup chopped pecans 04:01
Bake at 425 degrees for 45 minutes or until apples are soft.
MAMA'S Harvick Sugar Pie
I got this recipe from a dear friend. It is an old recipe in her family.
1 1 / 4 cups sugar
1 1 / 4 cups milk
3 tablespoons flour
1 teaspoon vanilla
4 or 5 thin pats of butter
1 unbaked pie shell
Mix sugar and flour, add milk andVanilla. Pour into unbaked pie shell. Ca. Bake 40 minutes in an oven 350 degrees. Put pats of butter on the liquid before it in the oven.
Have fun!
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