Milos Sweet Tea

Like every true Southerner, I find it difficult, my sweet tea, although I am diabetic. As a diabetic I drink this delicious diet that things did differ from the typical diet soft drinks and juices. The drink is sweet Milos as a tea. Milos has many different teas, sweet tea, tea unsweet one, but for us they now have diabetes diet tea. This diet tea is sweetened with splenda so there is no sugar or carbohydrates in the beverage. Not only is there no sugar orCarbohydrates, but there are zero calories, zero fat, zero sodium, and zero protien.

Another advantage of this drink is that it contains only three ingredients if your diet soft drinks and juices contain multiple ingredients, along with many preservatives and things that are harmful for the body. Another big advantage of Milos Sweet Tea is that it is not very expensive and can be stored in most grocery stores. You can find it in large jugs gallon or only in smaller bottles serving. Duringthere are other diet teas out there, as the drink packages and store brand teas, Milos Tea is my favorite by far. The taste is much better and the taste is rich, it tastes almost exactly the same as true sugar-sweetened tea. As a diabetic this delicious tea allows you a great tasting drink with zero sugar / carbs / calories.

Thank you for reading this article on Milos Tea.

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Sugary Sweet Emergency Recipe Substitutions or Ingredient Equivalents for sugar and molasses

is a pleasure in baking cakes, but runs from a key ingredient recipe can gum it really works. Knowledge, an ingredient that is "equivalent" or substitution can save the day. Many cake and cookie recipes can be called adapted by using modern sweeteners do if you do not have ingredients in vintage cookbooks or grandma's desert recipe. Today, Mom helps cooks in the kitchen with tips on granulated, brown, powdered sugar and molasses.

Granulated sugar - The majority of sugar produced from sugar cane or sugar beets. The plants are juiced, the liquid is boiled several times to separate the molasses and the remaining clear liquid is crystallized into the familiar white granules on our tables. If you are not in use for 1 cup granulated sugar 1 cup brown sugar or granulated sugar instead of 1 cup powdered sugar 2 cups.

You can also substitute sweet syrup for granulated sugar, but you have to remove some of the liquid in your> Recipe for maintaining the correct moisture. If you bake, they are helping a leavening agent like baking powder to add. If you do not exceed the soda and you are baking, you can probably leave out and still be ok. But this effect can texture and cooking times, so keep a closer eye on your creation.

If you do not use 1 cup granulated sugar 1 cup honey + 1 / 4 teaspoon baking soda and reduce the liquid in the recipe from 04:01 cup. Honey is sweeter than granulated sugar. Or, instead of1 cup granulated sugar, use 1 1 / 2 cups molasses Plus 4.1 tsp baking powder and reduce the liquid in the recipe from 04:01 cup. £ 1 (package) granulated sugar = about 2 1 / 4 cups granulated sugar.

Powdered sugar - superfine or powdered sugar is granulated sugar in a powder, which was spun. Is for a slightly smoother texture, especially in glazes, fluffy meringues. When measuring, you will need a little more powdered in order for its fine grain. If you do nothave to use 2 cups powdered sugar 1 cup granulated. £ 1 (package) powdered sugar = 3 1 / 2 cups powdered sugar unsmoothed (not packed).

Confectioner's sugar - powdered sugar has been processed sugar phase of the past in powder form in a finer powder. Today the terms are interchangeable, so check your used packaging.

Brown Sugar - Brown sugar or sugar in the raw has more brown syrup or molasses as a little granulated sugar andis slightly less sweet. The result is a smoky brown sugar flavor and darker color. Golden Brown Sugar has less molasses than brown sugar. have the two can be used interchangeably, but note the darker sugar is a richer flavor and color and is usually better if you cook pork are.

If you do not use brown sugar instead of granulated sugar with the exact same measurements. You can also use the combination of brown sugar 1 cup sugar 1 / 2 cup of molasses, but this can throwfrom the liquid in your recipe, so be careful with this substitute when baking cakes.

Brown sugar will stay soft when it is kept in an airtight container. To soften brown sugar, place it in a fireproof container and heat at 250 degrees until soft they are, or in the microwave on high for 30 seconds at a time until they are soft. Use it immediately, as there will be more difficult than before, when it cools! A package of £ 1 brown sugar is about 2 1 / 4 cup firmly packed brownSugar.

Molasses - molasses has a dark, sweet, smoky flavor. It is created during the sugar refining process. Molasses is less sweet than granulated sugar. Until fall in sugar prices in the 1930s was the primary sweetener molasses in American kitchens. Sulfur dioxide is sometimes used to molasses sweet. Unsulphured The term "molasses" means only sulfur was not used in creating your molasses, and it should be the lightest andsweetest guy. Measuring molasses is easier (and accurate) when you grease the measuring cup first with a little cooking spray or butter. A 12 fl oz jar of molasses is equal to 1 1 / 2 cups. 8 fluid ounces equal a cup.

If you make a vintage recipe that I highly recommend you spring for a glass of molasses. Molasses is the secret ingredient in many cookies, cakes, ham glazes and barbecue sauces. Granulated sugar will not taste the same. If you have one glass left, you canMolasses in baked beans, ham, oatmeal, ice cream or added to pancake syrup and butter. A tablespoon of molasses offers 8% of the recommended daily iron and 4% of your calcium!

A cup of molasses equals1 cup of honey. Notice is sweeter than honey and molasses, the taste for change. Or instead of 1 cup granulated sugar cup molasses try 4:03 (preferable brown) plus 1 / 4 cup water. The extra water (or other liquid) is called, for one, the moisture inMolasses. It is important to replace it when you bake cakes and bread are. Molasses is the thickest, darkest and least sweet kind of molasses and is not recommended for baking.

Sugar Baking Tip: Baking is a bit more than your average science frosting recipe. Not only the ingredients add flavor, they can also serve a specific function, as you get your cake, or binding ingredients together. For best results when baking, measure allYour ingredients precisely how leveling your measuring cup with the edge of a knife and setting the cup on the counter when the measurement of liquids. If you have only one substitution Resort aware that your texture or taste may differ slightly. For more of Mom's Kitchen tips and apron humor visit her on the Internet at http://www.MomsRetro.com. Good luck and happy cooking!

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Cucumber Skin Cream Recipe

Did you know that we have the same pickles as a snack food many wonderful benefits to our skin? You will notice when you visit a bathroom, they put cucumber slices on your eyes? It has been documented that reduce dark circles, to treat sunburn, swollen eye treatment to reduce freckles, improve skin tone and helps open pores.

Since this is cucumber harvest time, use the excess cucumbers in your garden or the discounted ones at the stores and make this cucumber-creamHarriet Ayer. You will own a home spa treatment, your skin will thank you.

Ingredients:
04:03 cup almond oil
4 cucumbers, with peel on, cut into cubes
2 ounces lanolin
1 ounces white wax
2 tablespoons jojoba oil
2 tsp benzoin essential oil

Directions:
Put the sweet almond oil water int the top of a double boiler set over Simmering, When the warm almond oil begins, add the cucumbers. Place the double boiler over low heat and let the water onlysimmer 4-5 hours. Strain it. To the strained water, add the white wax lanolin and jojoba oil. melted back to the boiler and heat-double until the jojoba oil and lanolin was having. Then remove the top of the double boiler and beat with a whisk until cooled, add the benzoin oil while beating. Pour the mixture into a bottle, sealed cork and put it aside for later use. To use, gently rub into the nose as needed.

Try it. Your skin will thank you.

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Chocolate Cake Recipe For Sweet Delight

It's addictive and fattening, but no one thinks twice before popping a piece of chocolate cake into his mouth. This is a favorite of people of all age groups, gender and taste. A warm, soft and moist chocolate cake dessert is exactly what it takes to complete a person's lunch or dinner. Despite these many demands, this is quite a humble dish that does not cost much and is easy, with ingredients home.

The chocolate cake has many versions from theGerman cake, Black Forest cake, the creation of each of these versions is to make a milestone in the history of the cake. Although we speak of chocolate cake than a bowl, each person his or her own favorite version of this dessert. This will be entertained and the recipe is guarded.

All kinds of celebrations call for a cake. Much care is in selecting the right cake for any occasion involved. Cakes have always been a part of our culture. Did you knowKnow that chocolate is not that popular as a snack to a chocolate cake made his entry?

What would be the fulfillment of a cook, as the smell of cakes in the oven? to bake a cake is a great way to relax frayed nerves. They could with their innovative and icing decoration and flavor and comes with everything you like catches. Here is a recipe for chocolate cake that you bring back memories of grandma's kitchen's sure-

Keep these ingredients ready -

* AllFlour - 1 / 2 cup
* Powdered sugar - 1 cup
* Baking powder - 1 tsp
* Baking Soda - 2:01 TL
* Eggs - 2 large
* Cocoa - 03:01 Mug
* Soft butter - 1 1 / 2 sticks
* Vanilla essence - 2 tsp
* Sour cream - 03.02 cup

Cake Recipe -

Bring all ingredients to room temperature. Preheat the oven to 350o F.

Blend together the flour, baking powder, baking soda, sugar, eggs, butter, cocoa, vanilla and cream in a food processor until a creamyDough. Take two doses with a diameter of 8 inches and spread of each cake mixture on it. Keep the cans into the oven and bake for about 35 minutes from time to time to see it with a tester if the cake is ready. Once it is finished, remove from the tins and let it cool for about ten minutes before you remove the cake.

A small piece of advice - swap the cans half way through the burning process to ensure that they bake evenly.

Now, let us in on the fun part - the frosting.

You must-

* Broken Chocolate - £ 6
* Butter - 4.3 Stick
* Powdered sugar - 2 1 / 2 cups
* Corn syrup - 02:01 Mug
* Sour cream - 1 / 2 cup
* Vanilla extract - 1 tsp

Combine the chocolate and butter melt and heat them in the microwave or in a pan. Once done, allow to cool them. Keep the heat, while low melting point. Pass the powdered sugar in a blender to make it smooth. Mix the corn syrup to the chocolate mixture, add sour cream and vanilla, whisk until you obtain a homogeneous mixture. Add thepowdered sugar and mix it thoroughly.

Add powdered sugar or water to achieve a texture that is neither too thick nor thin. Arrange the cake for icing. Spread one third of the glaze from the center to the corners until you covered the cake half. Place the other on this cake. Repeat the icing for this cake and spread the glaze over the sides. Let us settle the icing. Decorate with cake decorations of your choice. Now have your cake and eat it too!

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Perfect shrimp - Tips for frying shrimp and two recipes

Shrimp or shrimp are ideal for frying because they have such a short cooking time. You can either fry or pan fry and both methods are fast.

It is best to use a non-stick wok pan, if you are frying. A wok has high sides, which you can use the ingredients without spilling it means throwing on the side, as is the case with most pots and frying pans. Because fish and shellfish is often fried for Asian style dishes, woks are very handy to have. You can use any type of oilfor frying, because the cooking process so quickly. This also means you do not need a lot of oil, especially if you are coated with a pan.

Some recipes will be cooked for the fish to the first call, some might call for cooked seafood and other will tell you, the fish paste at the very end, for if it pink and it's done this kind of seafood cooked in less than a minute Whether you fry, boil, grill or roast. The following are two recipes you a good idea of how easy it is to frythis delicious fish.

Malaysian recipe for fried shrimp

The following recipe takes about one minute to make, so it is ideal if you want an order for a quick lunch. Double or triple recipe if you like. Serve it in a baked potato, toast or with rice or noodles.

They will appear notice that the wok gets very dry and the shrimp may be burned, but this is normal and charring on the fish is good taste, and add theOverall taste. You can use fresh or prescription only jumbo size shrimp for this.

What you need:

6 large shrimp
1 teaspoon soy sauce
2.1 tsp white sugar
1 finely chopped clove of garlic
1 teaspoon rice wine
1 teaspoon cooking oil
1 teaspoon chopped green onions

How to do it:

Heat the oil in a wok and add the garlic. Saute it until golden brown, and then add the wine, sugar, soy sauce and shrimp. Press each shrimpdown on both sides, as you cook and keep the ingredients moving in the wok. Add the chopped spring onions and serve hot.

Recipe for fried shrimp

These deep-fried recipe is easy to make and you can quickly and the fish sauce served with a tasty dip. Sweet and sour is good with this, or perhaps you would prefer something creamy like mayonnaise lemon mayonnaise or garlic.

What you need:

8 medium sized shrimp
1 teaspoon baking powder
02:01 cup all-purpose flour
Soy sauce
Salt
Water, as needed
Oil, for frying

How to do it:

Combine the flour and baking powder with enough water to a running batter. Season the fish with salt and soy sauce and stir it into the dough. Deep fry them in oil until golden brown, then serve immediately.

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Easter Crown Bread

Easter Crown Bread is a traditional Easter European sweet bread, the rope into the braided ring formed within one and filled with eggs. The bread derives its name from Christ's crown of thorns stick out like the shape of the bread with his egg decorations similar to the crown of thorns. Although the eggs are also a symbol of hope and rebirth.

This is very decorative bread and makes a wonderful centerpiece for an Easter table. It can be consumed with coffee or a> Sweet wine on Easter Sunday evening.

Note that raw materials need five eggs for this recipe. The shells should be before you braid the bread to be inked in.

Easter Crown Bread

Ingredients

650 to 700g flour (divided use)

50g granulated sugar

1 package dry yeast

1 teaspoon salt

160ml warm milk

2 tablespoons soft butter or margarine

2 eggs

90g chopped mixed candied fruit

50g choppedblanched almonds

2.1 tsp aniseed

5 uncooked eggs

Non-toxic egg coloring

Vegetable oil

In a large bowl, combine 200g of flour with the sugar, yeast and salt. Add the milk and butter and beat with an electric mixer for 2 minutes on medium speed. Then add the eggs and 100g flour and beat on high for 2 minutes. Stir in the fruits, nuts and anise, mix well. Then enough of remaining flour mix to handle a soft dough. Turn them out on aslightly floured and knead until smooth and elastic (about 6-8 minutes). Put the dough in a greased bowl, turn once to grease top. Cover with a damp cloth to cover up and doubled in a warm place until increased in size (about 1 hour).

About 30 minutes before the dough is finished rising, leaving the color 5 eggs (they uncooked) with non-toxic dyes. When dry, rub them lightly with vegetable oil.

Knock back the risen dough and cut in half. Roll each half into a 24-inchRope. On a greased baking sheet, loosely twist the two ropes, then in the form of a ring and pinch the ends together. Gently split the ropes and tuck the 5 colored uncooked eggs into the openings. Cover pan again until doubled in size (about 30 minutes). In the oven preheated to 180 ° C for 30-35 minutes, or until the bread is golden brown. Remove from baking sheet and let cool on a wire rack.

It is time that this very traditional form of Easter breadnewly gained its rightful place of prominence on the Easter table.

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Learn how to add some fresh tomato salsa with these recipes Make

If you like tomatoes, then chances are you have a great tasting fresh tomato salsa. This is especially true if you garden indigenous ingredients such as sweet tomato from your own. Unlike many foods, can salsa recipes mix of so many expressions of taste, that you basically try almost any ingredient in this dish and can be a good thing. Plus, in many cases it takes only minutes to prepare. Here are some recipes for fresh tomato salsa. These salsas are created from these recipesThey enliven any meal, whether it is your favorite Mexican food dish or the old standby appetizer of chips and salsa.

Fresh Tomato Salsa Recipe

INGREDIENTS: 4-6 medium tomatoes 2-3 white onions 1 can black olives. 3-4 green chilies 2 Tbsp. 2 tablespoons vinegar. Oil.

DIRECTIONS: Chop tomatoes, onions, olives and green chilies into very small pieces. Combine vinegar and oil, pour over tomato mixture. For best flavor, chill for several hoursBefore serving.

Maize and beans with avocado salsa

INGREDIENTS: 1 (16 ounce) package Cascadian Farm ® frozen organic sweet corn, thawed and drained 1 (14.5 ounce) can diced tomatoes ® Organic Muir, Glen, drained 1 (15 ounce) can black beans, rinsed and drained 1 avocado, cored, peeled and chopped 1 / 2 cup red onions 1 clove garlic, finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 tsp choppedground cumin 1 / 2 teaspoon salt 1 / 4 teaspoon pepper

DIRECTIONS: Mix all ingredients. Refrigerator until serving.

Tomato and Mango Salsa Recipe

INGREDIENTS: 1 small mango 1 large tomato, seeded and chopped 1 / 3 cup chopped red onion 1 / 4 cup chopped fresh cilantro lime juice 1 small jalapeno pepper, seeded and finely chopped 2 tablespoons

DIRECTIONS: Peel the skin from the mango seed sections attached carefully. Slice meat fromSeed. Chop flesh to measure 1-1/2 cups. Place all ingredients in a small bowl, cool for 2 hours.

Hot Salsa

INGREDIENTS: 1 red onion, diced 1 red bell pepper finely diced fine 6 Red chillies chopped 1 tsp chilli powder dry 2 garlic cloves seeds crushed 1 teaspoon salt 6 tomatoes, skin removed and diced 1 tsp cumin seeds 1 tsp coriander seeds in a mortar, pound fine and pestle. Zest and juice of 3 limes and 2 lemons (CHOP desire) 2 tsp brownSugar

GETTING THERE: To get the hot salsa dissolve sugar in lemon juice and then through all the other ingredients, store in the refrigerator for 24 hours stirring covered.

Roasted Tomatillo and Garlic Salsa

INGREDIENTS: 1 pound fresh tomatillos, skins removed 1 head garlic, peeled and separated 3 fresh jalapeno pepper 1 bunch fresh cilantro 1 / 2 cup water, or as needed with salt and pepper to taste

DIRECTIONS: Preheat the oven's broiler.Arrange the whole garlic cloves, tomatillos and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Avoid removing garlic cloves first, once roasted, to develop a bitter taste. Continue to roast jalapenos and tomatillos, until evenly charred, on occasion. Set aside to cool. Do not remove the charred parts of the peppers or tomatillos. They add a very nice aroma. Place peppers and tomatillos in a blender with the garlic andCoriander. Add a little water to the mixture, if necessary, to facilitate mixing. Season with salt and pepper. Refrigerator until serving. Make this recipe for a delicious meal, dip or topping. Or you could creatively, and add some variations to create your very own spicy and tasty fresh tomato salsa.

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Sidestep Midday Drag - Sweet Potato is rich in fiber Try this Sweet Potato Smoothie

Sidestep Drag Lunch: Sweet potato is rich in fiber and low in the glycemic index, ie it transforms slowly into glucose. According to Robert Pastore, a clinical nutritionist in New York City, "This will keep blood sugar levels balanced, which provides a constant source of energy and stabilizes mood. With their taste is candylike, it's a surefire way to satisfy your sweet tooth on.

Sweet Potato SMOOTHIE

You can do almost anything to throw in a fruitSmoothie improve its flavor such as honey, tofu, jams, any combination of fruits, peanut butter, juices, etc., but keep in mind the nutritional effect.

2 medium size sweet potatoes (about 2 cup)

1 tbsp brown rice syrup

1 tablespoon sucanat

1 teaspoon vanilla flavoring

1 / 4 to 1 / 2 teaspoons butterscotch flavoring

January 2 to 2 / 2 cups water

2 ice cubes (optional)

2 teaspoons sesame oil tahini (Ethnic Food Section)

BakingSweet potatoes until tender. Let cool (in refrigerator if it is not too warm). Peel skins sweeteners and flavorings.

Begin blending. stop after a few seconds of mixing, the equipment and mix the ingredients, if necessary, using a long utensils.

Reblend to a creamy consistency.

Serve warm or chilled.

You will be a lot of money by smoothies instead of buying expensive protein bars, which usually have many additives and usually taste like chalk store.

Also tryThese tropical smoothies: TROPICAL STRAWBERRY SMOOTHIE, tropical fruit and tropical SMOOTHIE SMOOTHIE feet throw

TROPICAL STRAWBERRY SMOOTHIE

1 cup guava nectar

1 cup pineapple chunks

4.3 cups frozen peaches

4.3 cups frozen strawberries

Pour guava nectar into the blender first. All fruit goes into a blender at once.
Replace lid and blend until smooth.

Tropical Fruit Smoothie

1 cup frozen honeydew melon

1 cup frozen mango

frozen 1Banana

1 cup plain yogurt

8 oz peach juice

Stir until smooth. Serves two.

TROPICAL SMOOTHIE feet throw

2.1 cups a ripe pineapple and mango cut up

2.1 cups milk

2.1 cups plain yogurt

2 teaspoons fresh lime juice

Process ingredients in a blender or food processor until creamy and sweet to taste.

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Smoked grilled potatoes

Well, this recipe is to meet friendly to many requests I get for a couple of side dishes to serve with your BBQ important, the courts are usually meat. For those who are tired of potato chips or potato salad, I offer you the "smoked grilled potatoes."

This recipe actually offers two advantages.

The first - you can get a baked potato without your whole house feel like an oven with your oven. This is especially important if you are on the Entertain-Summer and do not want to make your guests uncomfortable inside.

The second - with your kettle grill to smoke the potatoes in a very special flavor gives the potato shells and who does not love potato skins!

First you will want to wash and dry your potatoes, I prefer brown. Once dry, they poke with a fork several times on all sides. This will keep the potato from bursting by the steam to escape inside. Next cover each potato lightly with your choice of Crisco,Butter, bacon fat or salt and pepper then lightly. The grease will help make your stay on the spices potato.

For your charcoal grill, light your charcoal in a chimney starter, and place a drip pan in the center of your kettle grill. Once the coals are hot, they divide each side of the drip tray. They will then take your choice of wood chips (pre-soaked in water) and put some on each mound of hot coals. Experiment with different flavors of wood. You will be richly rewarded, because theTastes are really caught in the potato shells. Try maple, apple, or hickory, they are all very good.

Place your potatoes in the center of your grill away from direct heat. The potatoes should be on the inside with a crispy soft wrinkled skin about 1 to 1.25 hours. If you are larger potatoes that are not completed in an hour, you can reload your grill with hot coals more. The skins are probably good and smoke flavoring substances now so you should not need any chipsPoint.

Serve them as usual with your favorite toppings - butter, sour cream, chives - whatever you like.

If you can not pull himself away from the routine, potato salad, try the cooking of potatoes with this recipe, cut them and add to your favorite potato salad recipe. Smoked potatoes with mayo-based is another recipe, Twist, that the to impress guests and your will please your family!

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Sweet Potato Casserole Topped with brown sugar and pecans

A favorite during the holidays, classic sweet potato casserole combine the eggs, butter, milk and sweet potatoes with the full flavor of vanilla. Topped with a brown sugar and chopped pecan mixture is golden brown casserole baked in about 45 minutes. Although sweet potato peak growing season in late autumn, the most popular holiday, any pot made each year day, when the sweet potatoes are monitored throughout the year due to climateStorage facilities. Check your local grocery store or Farmers Market.

This recipe calls for cooked, mashed sweet potatoes. Sweet potatoes can be prepared mash of a number of options before. Into steam, which is a great possibility is to cook them with little loss of nutrients, rather than unpeeled or peeled, whole or sliced potatoes in your shopping steam and steam for 30 minutes over boiling water. To draw from the natural sugar and a little taste, try baking. They can bakePotatoes in the pan, give them a good time to wash the cooking, cut both ends and you roast in preheated oven 400 degrees F. for 45 minutes to an hour. The sweet potatoes can, microwave to be cooked in just wrap it in plastic wrap and cook about 15 minutes or until soft.

Sweet Potato Casserole Topped with brown sugar and pecans

2 large eggs
1 cup Granulated sugar
04:03 cup soft butter
Cup whole milk 02:01
1 teaspoon Pure VanillaExtract
3 cups mashed cooked sweet potatoes

Topping:
02:01 cup brown sugar
03:01 cup all-purpose flour
2 tablespoons butter, soft
Cup chopped pecans 02:01

Preparation:

1st Preheat oven to 350 F.
2nd Crack eggs into medium bowl.
3rd Stir to combine in granulated sugar and softened butter.
4th Pour in milk and vanilla.
5th Add mashed sweet potatoes and stir until mixture is well mixed.
6th Grease 2-liter pot orbaking dish. Spoon mixture into prepared casserole and spread evenly.

Topping:
1. Add brown sugar, all-purpose flour, softened butter, and chopped pecans to small bowl. Stir with fork until crumbly.
2. Spoon the pecan mixture evenly over casserole.
3. Bake casserole in preheated oven 350 F. for 45 minutes.

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What can you add to a chocolate chip cookie recipe?

Remember when you were a child, and each recipe Chocolate Chip Cookie turned out pretty much the same cookie? Sure, some crunchy and some were tough, but they all basically consisted of chips from a sweet dough encasing half-melted chocolate.

Thanks to the foodie revolution, those days are disappearing fast. Go to your grocery aisle's Bakery now and you will not only find your old-fashioned semi-sweet chips, but a vast array of other flavors inChip form. There's peanut butter chips, which taste great right out of the bag, white chocolate chips, based dark chocolate chips, toffee chips, chips to candy bars like Butterfinger and many, many more. Even the traditional chips in sizes from very small, look how come the periods to the thumbnail-size monsters.

If you try one of the "Alternate" chips to choose, is the big decision to make, whether you go with them whole or mix it with your chocolate chips are.Your recipe will not help you here, probably, especially when an older one. A good rule of thumb is at least the first time, the swap-out not more than half of the chocolate chips for an alternative. Make a semi-batch, if you like, or make a full batch and split it if you want to try a few different add-ins.

Besides the new chip is the territory of the imagination, and this can be a really fertile ground. Nuts are, of course, classic additions Chocolate Chip CookieRecipes, as mandatory even with a lot with them. Walnuts and pecans are the traditional nuts, but nearly every mother will do. Which you choose, make sure to avoid to flavored or overly salted ones, such as "smoking" honey-roasted almonds or peanuts.

Finally, here is a nice idea to try for the holidays: Make candied fruits and chop them very small, about half the size of your chocolate chips. Mix a few handfuls into your cookie dough, but not reduce the amount of chips. Their "new"Chocolate Chip Cookie Recipe produce colorful cookies, cookie swap will be the hit of the basket or any holiday!

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How to Make Your Own Healthy Trail Mix

Trail mix can be an incredibly healthy snack, full of antioxidants, good fats and fiber. Instead of paying an arm and a leg at the grocery store for them, I recommend you make your own. Here's how:

The ingredients

There are three basic categories of ingredients that you use: dried fruits, nuts and sweets.

Dried fruits

Dried fruits contain many of the nutrients found in fruits, but usually in smaller quantities. AlsoTaste a little different from their fresh counterparts, so even if you do not like a certain kind of fruit, you may like the dried version.

unsweetened dried fruits Get it if possible. You can look on the back and check the ingredients to see whether sugar was added, and check the label to see how many grams of sugar it contains. Choose one or two of dried fruits from this list:

Pineapple
Raisins
Apricots
Cranberries
Coconut flakes (notdried)
Bananas

Nuts

Nuts are rich in healthy monounsaturated and polyunsaturated fats, fiber, antioxidants and protein. Before unsalted and raw (not roasted) nuts to maximize health. Choose one or two varieties of nuts from this list:

Pecans
Pistachios
Walnuts
Almonds
Macadamia Nuts
Sunflower seeds
Cashews
Peanuts

Candy

Adding a few sweets makes the mixture more satisfying to your sweetTooth. Then, if you have a desire for something sweet, you can grab some trail mix instead of cake, ice cream, or a cookie. Dark chocolate chips are a good choice because here packed with antioxidants and contain less sugar. Pick only one from the following list:

Dark chocolate chips
Semi-sweet chocolate chips
White chocolate chips
Butterscotch Chips
M & M's

Put It Together

Here's a simple recipe:

1Cup nuts
1 cup of a different kind of nuts
1 cup dried fruit
1 cup dried fruit other
1 cup candy

If you have only one kind of nuts, then you use two cups on the relationship to keep it. The above formula gives you a good selection of flavors without having to buy twenty different ingredients.

You can experiment with many different combinations to find what you like best. Each time you shop for, buy a different kind of nuts or dried fruit and mix it with theother ingredients that you already have.

My favorite recipe is:

1 cup pecans
1 cup almonds
1 cup pineapple
1 cup cranberries
1 cup dark chocolate chips

Remember, even if this healthy stuff, it is very calorie-dense, thanks to the nuts. You do not want to eat too much. A half cup is a good portion size and makes a great afternoon snack that will keep you over until dinner.

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Delicious Sweet and Sour Chicken recipe

I put this on in order for the family on a day when I do I would not cook home for dinner knew. They ate them all, so I did not get the chance to taste it! They said it was really good and they want me to do it again. I definitely, but I'll be there in order to eat with them this time!

This works really well for those who have a busy schedule and sometimes do not have time to eat.

will know you are pleased, however, and not that sweet sour chickendifficult to be. Some simple tips can the whole experience easy and fun. Go ahead to cook it and enjoy!

Ingredients of the sweet and sour chicken recipe:

12 oz (375 g) boneless, skinless chicken thighs or breasts

1 tablespoon (15 ml) soy sauce

4 tsp (20 ml) cornstarch

4.1 tsp (1 ml) pepper

4 green onions

2 carrots

1 sweet red or yellow peppers

04:03 cup (175 ml) chicken broth

2 tablespoons (25 ml) rice or ciderVinegar

2 tablespoons (25 ml) ketchup

4 tsp (20 ml) granulated sugar

4.1 tsp (1 ml) salt

4 cups (1 l) bean sprouts

2 tablespoons (25 ml) vegetable oil

03:01 cup (75 ml) almonds

2 garlic cloves, minced

2.1 tsp (2 ml) sesame oil

How to get the sweet and sour chicken recipe:

Cut chicken into bite-sized pieces. In bowl, mix chicken, 1 teaspoon (5 ml) of soy sauce, 2 tsp (10 ml) of the cornstarch and pepper to the chickencoated. Set aside.


Onion into 1-inch (2.5 cm) lengths. Carrots cut into thin slices. Seed, core and cut peppers cut into 1-inch (2.5 cm) pieces. Set aside.


In small bowl, dissolve remaining remaining cornstarch in soy sauce, stir in stock, vinegar, ketchup, sugar and salt until sugar is dissolved. Set aside.


cover of In microwaveable bowl, microwave and bean sprouts and 1 tablespoon (15 ml) of water on high for 3 minutes, drain and transfer to serving platter.


In wok or frying pan, heatOil over high heat, stir fry chicken and almonds, in 2 batches, until lightly browned, about 2 minutes per game. Remove with slotted spoon set aside.


Add to pan garlic, spring onions, carrots and peppers, stir fry until just peppers and carrots are tender, about 3 minutes. Add chicken mixture, stir fry for 30 seconds. Add stock mixture and bring to a boil, cooking until thickened and juices run clear when chicken is pierced, about 2 minutes. Stir in sesame oil. Pour beanBrussels sprouts.

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Empanadas recipe

This is a very traditional Mexican dish, it's been made in some places, Spanish cuisine has become increasingly popular. It is very easy to make and they work perfect for breakfast, lunch, and dinner. You just have to pick the ingredients you want to do it and then enjoy these homemade creations, they can sweet or salty, depending on what you bring to them from within. Check out this recipe and decide how you want to enjoy it.

They areneed:

Butter (1 / 2 cup soft)

Cream cheese (3 ounces or 1 package)

All-purpose flour (1 cup)

Canned fruit (1 cup)

Sugar (3:01 cup)

Ground cinnamon (1 teaspoon)

How to do it:

Although this recipe is simple, you have to time but the time before stars, because they taste better a day require before cooking. First, the day before, mix the cream cheese and butter until they reach a smooth point. Add theFlour and dough do with him. Shape the dough into small round balls and wrap in cling wrap, in refrigerator overnight or as long as you want, a week most. Once you are ready to bake the dough from the refrigerator and heating take your oven to 375 º C or 190 º C degrees. Now take the dough and roll it until it reaches a point can now have a small spoon jam into the press center and along the edges, they have al ready in the ungreased cookie ptSheet and bake empanadas every 20 minutes. roll immediately after they have finished baking cinnamon sugar s share them with anyone.

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Italian Meatloaf - My Favourite Recipe

Zesty flavors:

I have worked with this for many years and try to get a satisfying spicy flavor. I think I'm finally here. My family recipe has always seemed quite banal (perhaps because I grow up). But I began with some of the original ingredients, and also changed other Italian sausage instead of pork.

Gravy:

Remember that when you are done, the meat loaf cooking you will have a rich sauce thatthe meatloaf has cooked. I suggest that you drain them in a bowl, allow to separate the oil, and pour the oil out of saving the juices. Mix the juice with flour to make that a wonderful sauce goes well over the mash potatoes.

Ingredients (Serves 6)

02:01 pounds - mushrooms, sliced
2 - celery, chopped
1 - medium onion, chopped
2 pounds - lean ground beef
£ 1 - mild Italian sausage, casing removed
04:01 pounds - ham, chopped
1 - egg,beaten
1 cup - bread crumbs
8 oz - Provolone cheese into small cubes (cut about 4.1 cm cubes)
8 oz - Parmesan cheese, shredded
3-4 cloves - garlic, minced
04:03 cup - red wine (such as Chianti or Cabernet Sauvignon)
1 tbsp - fresh oregano, finely chopped
2 tablespoons - extra virgin olive oil
2.1 tbsp - fresh basil, finely chopped
Salt and pepper to taste (at least one teaspoon per piece)
2.1 tsp - red pepper flakes
14.5 oz can - dicedTomatoes

Preparation:

Preheat oven to 375 degrees F. Saute the mushrooms, celery and onion in olive oil until most of the moisture from the mushrooms (away with salt and pepper to taste). Allow to cool to nearly room temperature.

In a large bowl, mix ground beef, sausage (casing removed), ham, egg, bread crumbs, Provolone, Parmesan, garlic, red wine, oregano, basil, salt, pepper and pepper flakes together with the cooked mushrooms, celery,and onions. It is crucial to ensure that everything thoroughly. Place in a large bowl backing.

My dish is 10 cm in diameter and 4.5 cm deep. Bake uncovered for 1 hour, remove, and place the diced tomato over the top.

Cook discovered an additional 45 minutes (check to make sure that does not burn the tomatoes).

Bon appetite.

Jack Botticelli

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My friends and simple to make Sweet Potato Pie

The smell of fresh sweet potato pie on a hot Thanksgiving is one of the best smells in the world. I always looked forward to homemade pies at the holidays. It is my favorite banana pudding dessert addition. If this is your favorite pie and you do not know how to make it. This recipe is easy to follow. If you just want to impress someone with some home cooking recipe my will to win award. The ingredients are very simple and inexpensive. Hope you enjoyand are looking for more of my recipes. With this recipe you can make potato cakes three sweet. You will need:

Five large sweet potatoes
1 cup flour
2 cups sugar
3 eggs (large)
EL cinnamon and nutmeg
One pole and one tablespoon butter
Teaspoon salt
Three original pie crusts.
Large bowl

First potatoes thoroughly with warm water. Get a large pot of water and boil the potatoes in the boiling water and let cook for about on hour and aHalf. Until they are soft. While the potatoes are cooking, turn the oven to 300 Sit on the butter to soften opposition. Once the potatoes are done, allow it to cool.

Peel off all the skin of the potatoes. Place in a bowl and give it to smash it with a whisk or potato smasher, what you have. Try to get it creamy mash them like potatoes. Add your butter, eggs, nutmeg, salt, cinnamon and a cup of sugar. Add to admit in a half cup of flour and stir. Then add the remaining flour, mix well. Taste and see whether itTasting as good old sweet potato pie. If you add more sugar. Make your taste, add a little more of each that taste you get when needed.

I do not believe the measure think I'm good when it is in the right amount of ingredients is putting. It is in my family. We are all great cooks and Soul Food is our specialty. All you need when it comes to home cooking comes is the right amount of love and soul, the mystery of the large kitchen. Now that the entirepie filling is ready, you are ready to fill your pie crust. Pour filling into the pie crusts. Not to fill, leave enough space inside the crust, so that the cake will rise up and not drop out of the pan in the oven. Tip: You can spray a little butter flavor cooking spray to give the crust that tasting butter flavor.

Place the cake in the oven and let cook for one hour. If you should have finished the top of the pie a nice brown color. Allow to cool for half an hour, or serve with freshlythe furnace. That is, how to make sweet potato pie. Hope you enjoy and it's uh, uh, so good. Do you eat it in moderation.

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Orange Spice Sweet Potato Soup Recipe

If you love sweet potatoes, as I do, I think you will enjoy this simple recipe to make soup. What I like about this soup is the hint of orange flavor mixes with the sweet potatoes taste des

If you wanted to save time, you can canned yams, but I feel it tastes not so tasty ... than if you used fresh. This recipe serves 4.

Orange Spice Sweet Potato Soup

Ingredients:

2 tablespoonsVegetable oil

2 lbs. Sweet potatoes (yams), diced

1 large carrot, chopped

1 onion, finely chopped

1 clove garlic, finely chopped

2 1 / 2 cups vegetable broth

1 1 / 2 cups unsweetened orange juice (not concentrate)

1 cup plain yogurt

1 tbsp chopped coriander

Salt and black pepper to taste

1 teaspoon cinnamon

Peel and dice your sweet potatoes into 1-2 "pieces. Heat the vegetable oil in a largeSaucepan or soup pot. Stir in the diced sweet potatoes, chopped carrots, onions and chopped garlic, cook over medium heat, stirring constantly to prevent sticking.

Pour in the vegetable broth and orange juice, cover and bring to a boil. Reduce the heat to low and cook the soup for 20 to 25 minutes, stirring occasionally to prevent sticking and scorching the. Remove cover and check whether the yams and carrots are fork tender. If so, pour the mixture into the blender and process for 1 1 / 2Minutes for his mashed and smooth. Return the soup back into the pan.

Stir in the yogurt, coriander and season to taste with salt, black pepper and cinnamon. Let soup stand for 1 minute before serving.

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Braised Beef Short Ribs Recipe

4 pounds bone-in beef short ribs
3 large carrots, peeled and quartered
1 large yellow onion, sliced
3 celery stalks, cut into 1 inch pieces
4 garlic cloves, peeled and crushed
4 sprigs thyme, leaves removed
1 tablespoon chopped celery leaves
4 cups beef broth
2 cups red wine
Olive oil
Salt & Pepper

- Preheat oven to 350 degrees.
- Rinse and pat dry ribs.
- Heat a large Dutch oven or braising pan refractory. Add olive oilOil.
- Season ribs generously with salt and pepper.
- Make Brown ribs evenly on all sides that, not to push pan.
- Remove browned ribs and discard excess fat.
- Swiveled to onions, celery and carrots. Cook, stirring occasionally for 4-5 minutes, until vegetables begin browning.
- Pour a little broth and deglaze the pan to make sure all the tasty brown parts, to remove the soil plug.
- Add the thyme and celery leaves. Cook for 2-3 minutes,stirring occasionally.
- Add the rest of the broth and wine.
- Bring Bring pot to a boil. Cover pan in the oven.
- Cook for 2-3 hours, until meat from bones fall away.
- Serve with mashed potatoes.

Short ribs are the meaty ends of the ribs of beef from the rib, sternum and Chuck section. have short ribs, lots of meat and are very aromatic. They are also relatively inexpensive. These ribs are about 2-inches long and with a thick layer of well-marbled, crowned tough meat.Often you will find out with them, the bones and they are either sold as a single bone or in strips of three fifty-seven ribs. When cooking them expect that every person that you eat food is about a pound per ribs. As we will discuss later, short ribs are best when braised, the long, slow process, it makes the most tender and tasty.

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Bread, bread, sweet bread

In America, bread is a staple to keep in every house, you could have French toast for breakfast, lunch could order to eat a peanut butter and jam sandwich, and dinner might be a sandwich on their hot dog or hamburger. In fact, if a meal does not contain any form of bread, it feels somehow incomplete.

But in this healthy obsessed culture of today, we want to include many diets on the amount of bread in our diet, we restrict. To get around this, use the daily bread"Serving" as a desert for the day. I have three great bread recipes that are not only delicious, but to make fun:

· Apple Sauce Pecan Bread Recipe
· Aloha Bread Recipe
· Amish Poppy Seed Bread

Applesauce Pecan Bread

Applesauce Pecan Bread is as good as it sounds. You need two large eggs, applesauce, sugar, vegetable oil, milk (skim milk for a healthier diet), cinnamon, nutmeg, baking soda, baking powder,Salt, flour, pecans and mixed candied fruit. If you make it a chic desert, use any type of frosting or icing for the top. To this bread you need to preheat your oven to 325F degrees. You will need two mixing bowls, and a stir in the eggs, applesauce, sugar and milk. In the other, mix your dry ingredients until they are well mixed. Mix both bowls of ingredients together, slowly stirring in the nuts and fruits. Put in your loaf pan, and sprinkle any additional sugar,Cinnamon and nuts on top. Only takes an hour to bake!

Aloha Bread

This fun bread combines the fun of Hawaii in his dough, and the sweetness of the maraschino cherries, bananas, macadamia, and walnuts. This is a simple bread, using only flour, baking powder, salt, butter, sugar and eggs. Combine the dry ingredients in a bowl and puree until completely mixed in bananas. Then stir in the cherries and nuts. To sprinkle it an extra fun twist, brown sugar in your panit before baking at 350F. It usually takes an hour to cook completely. Remember, that is damp because of the banana bread that much, and can easily bake on about.

Amish Poppy Seed Bread

You can Favorite Basic Bread recipe, just make sure your order the taste, add almonds and butter and a tablespoon of poppy seeds. It is the cup glaze in this recipe great that it makes one. You need a quarter cup of orange juice, three quarters of a cup of sugar, vanilla,Butter flavor, taste, and butter. Mix the ingredients as you would in any other bread, so make sure to pour the bread if the bread still hot from the oven glaze.

If you would like more information about cooking or other bread recipes www.cdkitchen.com visit today!

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The Simplest Cake Frosting recipe can locate potentially

You have no family cook prepare something sweet and delicious all for. to bake a cake is easy and fast. You have to prepare the flour mixture, bake the leaves and add the icing. It can not be easier than that. All you need to use this really basic and very easy to prepare recipe cake glaze.

The ingredients can be found in any kitchen. You need one cup of whipped cream. It needs to be cooled. It is not a good idea to use itLaw, you have brought it home from the store. It is best if the cream stays in the refrigerator for at least a few hours. The other ingredients are a tablespoon of sugar and one tablespoon vanilla.

The preparation of this cake frosting recipe requires no skills. You must add the cream in a bowl. Then you have to beat with the mixer on low until they touched. The next step is the sugar and vanilla sugar. Then you have the mixer set on high and beat again. You have to keep what is for the mixture until stiff peaks are formed on top of it.

That is all you need to do to prepare for the glaze. You can choose to add some cocoa powder with the sugar. The ideal amount is one teaspoon. The chocolaty taste is even sweeter when you add an additional tablespoon of sugar. It is also for you to add food coloring powder to the cake to make even more impressive and tasty possible.

When using this or any other cake glaze> Recipe you should have an important rule. After the icing on the cake is to be placed in a sealed container in the refrigerator.

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Sweet and Sour Chicken recipe

This is a popular dish in Hong Kong is in almost every Chinese restaurants. As the name suggests, it may be a good starter. It has been gaining worldwide popularity. Check out this article for the full recipe.

Here are the ingredients:

1st 4 pieces chicken, skinless and boneless, cut into pieces 1 inch long
2nd Flour
3rd 2 tablespoons cashew nuts
4th half red pepper, cored and chopped
5th 8 spring onions, cut into pieces
6th HalfPineapple, cut into pieces
7th Vegetable oil

Ingredients for the dough:

1st 250 ml lager beer
2nd 115g self-raising flour
3rd a pinch of salt
4th half teaspoon baking powder

Ingredients for the sauce:

1st 1 tablespoon honey
2nd 3 tablespoons light soy sauce
3rd 3 tablespoons rice vinegar
4th 2 tablespoons tomato ketchup
5th a piece of fresh ginger, grated and peeled
6th 1 teaspoon cornstarch
7th 120 ml chickenStock

Preparation:

1st You start with the first batter. Sift the flour, salt and baking powder into a large bowl. Make a well in the middle, and add half the stock. Combine and then slowly whisk in the rest of the camp into a smooth dough. Allow to rest for 30 minutes.

2nd To all the sauce ingredients except the corn flour in a saucepan and stir until the honey melts. Then mix the cornstarch with a little water until it dissolves, and then add it to the pan andstir until a smooth thick mixture to obtain and. Simmer for about 1 minute and let cool.

3rd Preheat the oven to 130 degrees Celsius.

4th Heat oil to 180 degrees Celsius. This is used for frying. Dust the chicken pieces with flour, coat in batter and deep fry it until the pieces turn golden brown. Drain it out and keep them warm in the oven.

5th Next, add 2 tablespoons oil in wok and fry the nuts for 30 seconds. Drain the nutsPaper towel. Then you roast the red peppers 3 minutes after you fry the spring onions and pineapple, and add with stirring for another minute.

6th The sauce that you prepared earlier into the wok and add in the chicken. Simmer for 2 minutes.

7th Sprinkle the nuts on the chicken and serve immediately.

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Network Marketing - Why Keywords Are Key

Build makes your network marketing online business so much sense. You have the whole world at your fingertips. But how do you find people who are looking for you?

There are basically two ways to build your presence on the Internet. If you are analytical, then pay-per-click advertising could make sense for you. If you are creative, then content marketing would be right Up Your Alley. Regardless of which is the key to your success in building your online determination of the proper exposureKey words to bid on or write about.

What are they?

When you set up your marketing, the first thing you need is to determine who you are to win us to your network marketing business. Google will be an enormous help. Looking for anyone who is interested in working from home? Or are you specifically people who are already using network marketing.

This is the critical ingredient for the entire online marketing attraction recipe. If youdo not get this part right, you will waste your money on pay-per-click advertising and you are wasting your time writing articles and producing videos that interest your chances and do not read and watch television.

What is your perfect chance to see millions of people on the Internet? If you are looking for something online, how do you find it? "Google" is, do not you think? Well, that's what your prospects are, too! If you do them, what would you in styleto find search engines?

Google's Key Word Tool

Google has an external keyword tool. This tool helps you determine how often different keywords into Google search. Do you think this information would be good to know? Absolutely. With this tool you can determine how often people are looking for different keywords.

For example, if you target buyers who are interested in working from home, you could see how often "home based business'is sought. When I searched for home based business, the tool showed one million searches per month. That is a lot of people looking for home based business, perhaps too many. You might be more successful by targeting a keyword such as "Home Based Business Ideas (49 500 searches per month) or to the income from your own home" (60 500 searches per month).

They are for the keywords that you can offer a solution for us. They are also looking for a sweet spot. You do not want too many results - evencompetitive - either too expensive or may take forever to get on page one on Google. But then you do not want too little looking either. It could be number one with Google, but if no one is looking for that keyword and you will not see any traffic. Find keywords 30000-300000 searches per month, as a starting point.

Sell, buy what they want

The better your outlook, the clearer focus in your offer, what your prospects want. Many people make the mistaketo sell what to sell them, without regard to their target market want. Are you generating writing articles about building a list of the top 200 friends in your warm market if your best prospects are for ways to online leads users?

If your prospect has perfect against network marketing experience, which they could then search? Would it make sense to focus on network marketing training, or network marketing companies? There are an infinite number of keywords for use in marketing.Spend some time thinking about how your views.

That is to win the secret ingredient missing every chance you would ever in your company.

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How to Make a Low Fat Pumpkin Roll

If you have a sweet tooth, it can be very difficult to say no to sweet treats and desserts, when you watch your weight. Fortunately, there are some great low-fat desserts that you treat yourself without worrying about consuming too much fat can.

We all need some fat to eat to be healthy, but some dessert recipes are rich in fat and calories, both of which are unnecessary for good taste. Healthier alternatives can be just as flavorful orsometimes more so than the more calorie laden snacks.

Take the following recipe for pumpkin roll, for example - the Splenda keeps the calories down and the pumpkin and walnuts give the cake all the great flavor it needs. You can use margarine instead of butter For the filling, if you like, because the difference in taste be noticeable. Use Splenda "Baking sugar in this recipe all the taste of sugar without the calories for.

It isimportant to make sure you put enough powdered sugar on the towel, so do not hold the cake in it. This recipe makes portions of ten, and it can be used alone or with a cup of coffee for a satisfying mid-afternoon snack.

What do you need for the cake:

04:03 cup all-purpose flour
04:01 cup powdered sugar
3 eggs
2.1 teaspoon ground cinnamon each, ground cloves, baking soda, baking powder and
4.1 teaspoon salt
03:02 cup pumpkin puree
02:01 cup Splenda
1 cup chopped walnutsWhatThey are used for the filling you will need:

6 tablespoons soft butter
8 ounces softened cream cheese
1 teaspoon vanilla extract
1 cup powdered sugar, plus more to make for garnishHow:

Preheat the oven to pan 375 degrees F. Grease ten out of fifteen inches Jelly Roll and line with wax paper. Grease and flour the paper. Sprinkle the icing sugar over a thin towel.

Mix the flour with the cinnamon, baking powder, baking powder, salt and cloves, then beat in Splenda and eggs.Beat in the pumpkin. Transfer the batter to the prepared pan and sprinkle the nuts over the top.

Bake for about fifteen minutes, or until the top of the cake is springy, then turn onto the prepared towel. Pull the wax paper and roll the cake in the towel, starting at the narrow side. Let it cool on a wire rack.

Beat the cream cheese with the powdered sugar, vanilla sugar and butter to make the filling. Unroll the cake carefully and remove the towel. Spread the creamCheese and butter mixture over it and roll it back on. Wrap it be served in plastic wrap and chill it for an hour or more, extra icing sugar and sprinkle over.

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Khoya and Gulkand Burfi - Indian Sweet Recipes

Khoya and Gulkand Burfi recipe in India is all prepared before, you will find this recipe India in the northern region, where this recipe is easy field prepare for new to cooking, khoya - Butter clarified sugar makes high-calorie recipe, but very tasty and use delicious.

Ingredients needed to make Khoya Burfi and Gulkand

2.1 kg - Soft khoya or mawa
2 cups - powdered sugar
3 tbsp - ghee (clarified butter)
2.1 TSP -Cardamom powder
1 tsp - cardamom powder
2 tbsp - gulkand (a mixture of roses extract)
6-8 - almonds, pens
small silver lining (varakh) for decoration (optional)

Method for preparing and Khoya Burfi Gulkand

1st Place a heavy pan on low flame and put it in gulkand.

2nd You can even 4-5 fresh red rose petals to.

3rd Stir gently for a while and if you can see, remove form soft lumps off the flame and allow it to cool.

4th Now the mashkhoya with your hand.

5th Put some ghee to grease your palms and mash the khoya so it is soft and supple.

6th Powdered sugar and mix well.

7th Place the mixture in a large non-stick pan, heat 2 tablespoons ghee and over high heat for 2-3 minutes.

8th Now heat it on low flame, stirring continuously.

9th Once you see it, a light brown color and the separation of the ghee starts at the edges of the pan, pot from stove.

10th The sugar is left, water,so the consistency should be thick or MAVA grainy and soft. If you think it is too dry, add 2 tablespoons ghee read more.

11th Now add cardamom powder and mix well.

12th Take a small part of the mix, at 1/4th, in another pan, add the gulkand and stir to a red-colored mixture mawa make.

13th Now consider the two separate mixtures and allow it until you can manage it with your hands without cool burns.

14th Take the half of the white mixture and spread it ona greased plate edges.

15th Then spread the mixture on top gulkand red, and put a third layer of the white mixture directly on the summit.

16th Garnish, varakh with toasted almonds or pistachios and silver.

17th Once the mithai is a little, make small bite-sized squares with a blunt knife, then set it in the refrigerator for about 10 minutes.

18th Remove from the refrigerator, the square cut and remove it from the disk and stores them in an airtight container.

19thYou can preserve this sweet for 4-5 days in the refrigerator.

20th Serve this beautiful gulkand burfi your guests and spread the spirit of friendship and love!

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Easy Camping Recipes

The following are some simple camping recipe's that my Mom used to make us. You can be prepared some of the vegetables, then save in Ziploc bags. Just try to plan ahead to make things easier for you and do not forget it with the rest of the pack camping gear. Good planning is essential, and will make mealtimes less stressful on the kids.

Mom's Fried Potatoes

Ingredients:

½ lb bacon

1 medium onion, peeled andchopped

1 green bell pepper, chopped

6-8 medium russet or Idaho potatoes

8 oz pkg sharp cheddar cheese

Salt and pepper to taste

Method:

You need a campfire or grill grate over an open fire. Place pan on the grill. Immediately even bacon was in the frying pan makes it crispy. Remove the bacon to drain on a paper towel. Add potatoes to the pan, leaving the bacon fat. This will add flavor to the potatoes. Add the onion andgreen pepper. Salt and pepper to taste. With cover for about 5 minutes. Use a spatula to the potatoes over carefully if they achieve a golden brown color. When the potatoes are soft when pierced with a fork and they have the crispness that you, as they are made achieved. Break the bacon into small pieces, then sprinkle on top of the potatoes. Add the cheese to cover evenly. Put a lid on the pan ready to cook, just to melt the cheese. Serve with cucumber / tomato salad orfresh fruit such as melon.

Hobo Dinners

This recipe is for 4 people, double the ingredients for more servings.

Ingredients:

Heavy-Foil

1 pounds lean ground beef into four patties made

1 medium onion, chopped

5-6 potatoes, washed, cut, may (on skin)

5-6 raw carrots, washed, cut, may (on skin)

Salt and pepper to taste.

Method:

Place 4 pieces of foil on counter or table. Should be about 18 in x18 in or big enough to every dinner.

Place ground beef patty in the center of each foil piece. Sprinkle about two tablespoons of onion on each patty. Add the equivalent of a potato and a carrot, you can get more vegetables, if desired. Salt and pepper to taste. Fold foil together then fold down firmly on food, then back at each end forming a pocket. Throw on hot coals or place in a preheated oven 300 degrees for about an hour. To test for doneness, you can pocket PierceFork should, if the vegetables you give your cooking a meal no resistance to be ready. You can eat directly from the bag. Leftovers are already packed.

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Tex-Mex Sweet Potato Salad with zucchini, peppers and corn

Nice summer salad that is perfect at any time and for special occasions such as picnics, potlucks and backyard barbecues. Summer vegetables vinaigrette combined with sweet potatoes are seasoned with a piquant. Zucchini, peppers, corn, spring onions and coriander highlight of this sweet potato salad, that its advance may well prepared. Steaming is better for cooking, if you want more of the nutrients unchanged. Place the potato pieces in a steaming basket and steam overboiling water. Roasting the sweet potato chunks is also a desirable method of cooking. Place the pieces on a baking sheet in oven at 350 for 45 minutes or until they are soft.

In addition, roasting the corn here is a nice touch and adds pleasant flavor. Strip the corn from several ears of corn and place in a shallow baking dish. Add a tablespoon of olive or vegetable oil and your favorite roast in the oven to caramelize the natural sugar and the corn begins to startbrown. Drain the grain on paper or in a colander for a few minutes, and add the salad, as instructed. Whole roasting ears on the grill is a great idea. Roast a few ears to make and save with potato salad the next day. Cut the roasted kernels from the ear with a sharp knife.

Tex-Mex Sweet Potato Salad with zucchini, peppers and corn

Ingredients:

2-1/2 pounds sweet potatoes, cut into pieces

Vinaigrette:
01/03 CupOlive or vegetable oil
04:01 cup red wine vinegar
1 tablespoon ground cumin
2 garlic cloves, crushed
1-1/2 teaspoons coarse salt
2.1 teaspoon freshly ground black pepper

Vegetables:
2 cups diced zucchini
1 red bell pepper, cut into thin slices
1-1/2 cups Corn
03:02 cup chopped shallots
03:01 cup chopped cilantro

Toppers:
6 slices bacon, crisped and crumbled

Preparation:

1st Add the sweet potato pieces in large saucepan or soup pot.Cover with water and bring to a boil.
2nd Cover, reduce heat to medium and cook for 20 minutes.
3rd Add the olive oil, red wine vinegar, ground cumin, garlic, coarse salt and freshly ground black pepper to bowl. Whisk to combine.
4th Drain the potatoes in a colander. Place hot potatoes in bowl and throw with half the dressing.
5th Cover and refrigerate to chill the potatoes.
6th Just before serving, add the zucchini, peppers, corn, spring onions, coriander and.
7th Throwwith the remaining vinaigrette.
8th Top individual servings with chopped bacon.

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Indian Sweet Tomato Chutney Recipe

Tomato Chutney is a sweet dish, the dessert is the ideal. This is very easy to prepare and tastes as well. This dish is among the almost obligatory Bengal in ceremonies or events as a dessert item. This is usually accompanied with Papad.

Ingredients

2 tomatoes
2.1 teaspoon panchphoran (a mixture of five spices)
4.1 tsp red chilli powder
2.1 teaspoon salt
8 teaspoons sugar
Dry mango rolls (Amawat / Aamsotto)
Cashew nuts
Raisin
VegetablesOil
3-4 drops lemon

Preparation time: 5 minutes

Cooking time: 10 min

Serves: 4

Steps

1st Take 2 tomatoes and remove skin and cut it into 4 equal parts.

2nd Take a khadai (deep dish for frying) and put 2 tablespoons vegetable oil and heat for 3 minutes, then add panchphoran 1 / 2 teaspoon (a mixture of five spices) and fry for minute second

3rd Put tomatoes (step 1) into the kadhai and roast, ifwill add little red chilli powder tender TL 1.4, 8 teaspoons sugar, 1 / 2 tsp salt, 2 rolls of dried mangoes (Amawat / Aamsotto) and stir constantly.

4th Put handful of cashew nuts and raisins smooth in the kadhai (step 3), after a time and tomatoes dried mango is (like thick paste). Add 3-4 drops of lemon. Do not add extra water if the tomatoes release itself requires a lot of water.

Note: Taste the chutney during the preparation, if yourequire more sweetness, add a little teaspoon of sugar into the chutney.

Sweet tomato chutney is ready, serve as a dessert, it is delicious to eat with samosa or kachori.

To find the recipe photos, and discussions on tomato chutney recipe Best of Kanchan's Blog.

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Marmalade Recipe

Making marmalade is pure self for me. No one else in our house likes it, but I love the smell of hot buttery spicy marmalade on toast. Maybe want to bite, the taste is characteristic of the English - peculiar taste buds, we need to marmite too with its salty. In any case a few times each winter I make a batch of jam to sell a couple of glasses on the market and keep the rest of me last until next year. My parents also like it when they visit us.

I tried a new blend of fruitsyesterday, adding a couple of limes and tangerines to the usual orange, grapefruit and lemon. True jam is the market is with Seville oranges, a sour jam variety grown primarily for the English, but I have never found any here in South Africa, they must grapefruit mix with sour oranges, lemons and receive our sweet, the required Zingy taste. As I tried only to oranges, I got a pretty boring, sweet orange jam, that I christened Mellow Marmalade - Fineto calm the troubled tastebuds but not very stimulating.

My jam production is still in the experimental stage, each batch from different turning, so I have to think up appropriate adjectives to describe the taste to remember, which is which. It could help the research process when I write what I have every time ... but I prefer the random element of surprise when it comes to taste the results, so that I may never will.Yesterday's batch is called remindedFragrant Citrus Medley - the limes give him an extra whiff of perfume, and keep alive the ZING!

Here is the recipe that I as a basic guide, care provided by my mother, who makes her own.

Three Fruit Marmalade recipe

2 grapefruit

2 lemons

3 oranges

4 pint / 2 liters of water

3 ½ lbs/1.6kg use sugar (if you sour oranges you need more sugar - 5 pounds)

Wash the fruit, scrubbing the skin. Cut the fruit and bark inRag, peel thick but how you finished in the jam. Remove all the bits and very pithy pips. Normally, you should remove them in muslin and cook with the fruits of tie, which get most pectin available, then the entire package and all cores. I do not have the last cuople of time and the effort still seems set jam.

Fruit and water in a large skillet (preferably thick floor) and bring to a boil to simmer, then gently let for 1-2 hours until the rind Put the sugar tender.Addfrom heat and stir until it dissolves. Do not let the jam boil until it has dissolved. Boil alert for about 30 minutes. Test for doneness by a drop on a cold plate. If it forms a light skin, if you press your finger It is finished folding. Keep checking every five minutes if not. The bubbles also change to be slower, larger bearings bubbles when it is finished. Ladle into hot sterilized jars and seal.

If you want my variation on the fruit mixture attemptSubstitute two or three limes and grapefruit as one of the two for a mandarin oranges. Any citrus fruit can be made into jam. My next experiment will include kumquats - we have a small tree, and none of the family really so sweet / sour explosion on the palate when you bite into it, but me, and I can not eat a whole treeful me! Happy-making jam!

Copyright 2006 Kit Heathcock

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Mexican Desserts - Discovering Dulce de Leche

De leche Dulce can be easily made at home. Spanish for "candied milk," dulce de leche is slowly heating sweetened milk until it is a brown sauce made that tastes like caramel. In Mexico, it can be found both as candy and syrup.

All human beings through South, Central and Latin America love Dulce de leche. France also has a spreadable version of this delicious recipe. Be prepared, recipe your full attention when you do this. Milk and sugar are bothtend to burn when they are not constantly stirred. Keep control the heat at any time.

As the water evaporates from the milk, the mixture is compressed until it is about one-sixth of the original volume. While the milk is reduced, the caramelized sugar. There are many applications for this sweet recipe.

Spoon dulce de leche on ice, cake or torte. You can make him into a creamy sweets. Haagen Dazs, a famous ice cream maker came with a Dulce de leche flavorin 1997. Starbucks followed with a flavored coffee. Even the Girl Scouts of the USA jumped on the moving train with dulce de leche cookies for their annual cookie sale.

You can mix your dessert taste like vanilla, cinnamon, lemon, or add. In Latin America, you can actually buy cans of dulce de leche in the store. You may want to look at your local Mexican market to take and see if they wear it. In Mexico, you can also a stronger version called leche de Cajeta. It is madewith goat's milk, cow's milk and sugar.

If you celebrate Cinco de Mayo, this is a great recipe for guests to introduce to your. It took a long time made in Mexico, so you can tell them you are celebrating Cinco de Mayo history by traditional courts. Practice the recipes a few times before your big event.

The texture of the finished Dulce de leche should both sticky and creamy. Be prepared ... It is very rich. In some countries, this dish is also called milkjam.

This sauce can also be added to other recipes, such as Mousse to create an intense dessert your friends will never forget. Full range from the caramelized sauce, extra cream and egg white gives the mousse a tremendous feeling in the mouth which is unparalleled by any other dessert.

Compare this fine dessert, rich chocolate. How Chocolate is also from Mexico, you have to admit, Mexican food knows how to make incredibly rich desserts. leche chocolate pudding layer with layers of Dulce de inGlass cups. Add your favorite cheesecake recipe for true decadence.

Mexico has a lot of delicious dishes such as this, if you look. Explore the wealth of waiting to be discovered in Mexican cuisine and see what can find other great treasures. Dulce de leche is one of the wonderful culinary surprise awaits you when you take a look at the mexican recipes available.

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Maple and Bourbon Sweet Potato Pie Crust with Homemade

This apartment is ideal treat to round serve year. Sweet potatoes found in supermarkets can every day and offer the home cook the opportunity textures have fun and experiment with different flavors and. Sweet Potato Pie is a favorite dessert, prepared to be anyone from can with a little patience and practice.

Cook's Notes:
Look for sweet potatoes that are firm to the touch no visible stains. My best to you immediately after your purchase or useMemory on the kitchen counter or a different room location.

You can omit the bourbon whiskey, if you must.

Maple and Bourbon Sweet Potato Pie Crust with Homemade

Ingredients:

1 cake server Crust for 9-inch pie, baked blind (see recipe below)

2 large Sweet Potatoes
4 tablespoons butter, melted
1 teaspoon pure vanilla extract
3 large eggs
1 egg yolk
4.3 cups cream
04:01 cup plus 2 tablespoons maple syrup
4.1Cup plus 1 tablespoon Brown Sugar
04:01 cup bourbon whiskey
4.1 tsp coarse salt
4.1 teaspoon grated nutmeg, freshly
4.1 teaspoon ground cinnamon
1.8 teaspoon ground cloves
Freshly ground black pepper

Preparation:

1st Make the pie crust.

2nd Preheat oven to 425 F.

3rd A baking sheet with foil.

4th With a fork, prick holes in the multiple sets of sweet potatoes.

5th Place the sweet potatoes on the baking sheet.

6thRoast the sweet potatoes 30 minutes, turn potatoes over and roast 30 minutes.

7th Remove from the oven and let.

8th Peel and place of the potato flesh in a food processor or mash by hand.

9th Reduce heat to 375 F.

10th Add the mashed potato type, butter, pure vanilla extract, eggs, egg yolks, cream, maple syrup, brown sugar, bourbon whiskey, coarse salt, fresh nutmeg, cinnamon, ground cloves and freshly ground pepper, a large bowl. Stir to combine.

11thSpoon the filling into the partially baked pie shell.

12th Bake 50 minutes until the filling begins to set.

13th Remove the cake and on a wire rack.

Basic Pie Crust

Ingredients:

2-2/3 cups all-purpose flour
4.3 tsp coarse salt
4.3 teaspoon White Sugar
8 tablespoons cold butter, cut into pieces
02:01 cup plus 2 tablespoons vegetable shortening, chilled, cut to pieces
1 / 4 to 1 / 2 cup cold water, asnecessary

Preparation:

1st Preheat oven to 375 F.

2nd Add the all-purpose flour, coarse salt and white sugar to a food processor. Pulse to combine.

3rd Add butter and shortening to dry ingredients. Pulse gently until the mixture is in pea sized pieces

4th Remove the dough to a mixing bowl.

5th Add several tablespoons of water at a time, stirring with a fork until the dough just starts to come together.

6th Divide the dough into two balls. Flatten each doughball, wrap in plastic and chill for several hours overnight.

7th Roll out 1 ball of dough in a 9-inch pie plate of glass. Reserve second ball of dough for another use.

8th Crimp edges of pie. Line pie dough with foil and fill with dry rice or beans.

9th Blind bake in preheated oven for 20 minutes.

10th Remove foil and beans.

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Recipe For Breakfast Quinoa - Quinoa for Breakfast

Quinoa is a food that comes from South America, but is gaining popularity everywhere through its simple preparation and mild taste. It can be made into salad topping savory dishes, desserts, or even used one.

Besides the very simple to use, quinoa is also very nutritious. It has a high fiber and protein contact, making it a major energy-producing morning meal. Each cup of cooked quinoa has 8 grams of protein.

Breakfast recipe for quinoa:

- 1Cup uncooked quinoa
- 2 cups water
- 1 / 2 cup chopped dates
- 1 / 2 cup chopped pecans, toasted
- Desired 2 tablespoons honey or agave nectar or other sweetener, such as

Rinse quinoa sieve. Set aside. This is always the first step in preparing quinoa, quinoa as a natural coating that has washed away the better. It is not dangerous, but it is rinsed away make for a better, more mellow tasting dish.

Chop dates, set aside. Toast pecans in oven for about 8 minutes in 350 oven.This causes a greater taste for more to be released in full.

Add quinoa to two cups of water to saucepan. Add dates. Cover bring to a boil, reduce heat and simmer for 14 minutes. Serve in a bowl and sprinkle with pecans on top and season to taste sweetener.

This recipe is extremely versatile. Almost all of the ingredients can be substituted for what ever you want. You do not like dates? With raisins or dried apricots. Not like honey? Try Agave nectar.

Or try turbinado sugar granules,Stevia, Vanilla or just sugar. Pecans not your favorite? Try chopped almonds, walnuts, pine nuts or macadamia nuts. This is a great hot cereal that can easily be adapted to suit all tastes.

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