If you like tomatoes, then chances are you have a great tasting fresh tomato salsa. This is especially true if you garden indigenous ingredients such as sweet tomato from your own. Unlike many foods, can salsa recipes mix of so many expressions of taste, that you basically try almost any ingredient in this dish and can be a good thing. Plus, in many cases it takes only minutes to prepare. Here are some recipes for fresh tomato salsa. These salsas are created from these recipesThey enliven any meal, whether it is your favorite Mexican food dish or the old standby appetizer of chips and salsa.
Fresh Tomato Salsa Recipe
INGREDIENTS: 4-6 medium tomatoes 2-3 white onions 1 can black olives. 3-4 green chilies 2 Tbsp. 2 tablespoons vinegar. Oil.
DIRECTIONS: Chop tomatoes, onions, olives and green chilies into very small pieces. Combine vinegar and oil, pour over tomato mixture. For best flavor, chill for several hoursBefore serving.
Maize and beans with avocado salsa
INGREDIENTS: 1 (16 ounce) package Cascadian Farm ® frozen organic sweet corn, thawed and drained 1 (14.5 ounce) can diced tomatoes ® Organic Muir, Glen, drained 1 (15 ounce) can black beans, rinsed and drained 1 avocado, cored, peeled and chopped 1 / 2 cup red onions 1 clove garlic, finely chopped 2 tablespoons chopped fresh cilantro 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 tsp choppedground cumin 1 / 2 teaspoon salt 1 / 4 teaspoon pepper
DIRECTIONS: Mix all ingredients. Refrigerator until serving.
Tomato and Mango Salsa Recipe
INGREDIENTS: 1 small mango 1 large tomato, seeded and chopped 1 / 3 cup chopped red onion 1 / 4 cup chopped fresh cilantro lime juice 1 small jalapeno pepper, seeded and finely chopped 2 tablespoons
DIRECTIONS: Peel the skin from the mango seed sections attached carefully. Slice meat fromSeed. Chop flesh to measure 1-1/2 cups. Place all ingredients in a small bowl, cool for 2 hours.
Hot Salsa
INGREDIENTS: 1 red onion, diced 1 red bell pepper finely diced fine 6 Red chillies chopped 1 tsp chilli powder dry 2 garlic cloves seeds crushed 1 teaspoon salt 6 tomatoes, skin removed and diced 1 tsp cumin seeds 1 tsp coriander seeds in a mortar, pound fine and pestle. Zest and juice of 3 limes and 2 lemons (CHOP desire) 2 tsp brownSugar
GETTING THERE: To get the hot salsa dissolve sugar in lemon juice and then through all the other ingredients, store in the refrigerator for 24 hours stirring covered.
Roasted Tomatillo and Garlic Salsa
INGREDIENTS: 1 pound fresh tomatillos, skins removed 1 head garlic, peeled and separated 3 fresh jalapeno pepper 1 bunch fresh cilantro 1 / 2 cup water, or as needed with salt and pepper to taste
DIRECTIONS: Preheat the oven's broiler.Arrange the whole garlic cloves, tomatillos and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Avoid removing garlic cloves first, once roasted, to develop a bitter taste. Continue to roast jalapenos and tomatillos, until evenly charred, on occasion. Set aside to cool. Do not remove the charred parts of the peppers or tomatillos. They add a very nice aroma. Place peppers and tomatillos in a blender with the garlic andCoriander. Add a little water to the mixture, if necessary, to facilitate mixing. Season with salt and pepper. Refrigerator until serving. Make this recipe for a delicious meal, dip or topping. Or you could creatively, and add some variations to create your very own spicy and tasty fresh tomato salsa.
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