Khoya and Gulkand Burfi recipe in India is all prepared before, you will find this recipe India in the northern region, where this recipe is easy field prepare for new to cooking, khoya - Butter clarified sugar makes high-calorie recipe, but very tasty and use delicious.
Ingredients needed to make Khoya Burfi and Gulkand
2.1 kg - Soft khoya or mawa
2 cups - powdered sugar
3 tbsp - ghee (clarified butter)
2.1 TSP -Cardamom powder
1 tsp - cardamom powder
2 tbsp - gulkand (a mixture of roses extract)
6-8 - almonds, pens
small silver lining (varakh) for decoration (optional)
Method for preparing and Khoya Burfi Gulkand
1st Place a heavy pan on low flame and put it in gulkand.
2nd You can even 4-5 fresh red rose petals to.
3rd Stir gently for a while and if you can see, remove form soft lumps off the flame and allow it to cool.
4th Now the mashkhoya with your hand.
5th Put some ghee to grease your palms and mash the khoya so it is soft and supple.
6th Powdered sugar and mix well.
7th Place the mixture in a large non-stick pan, heat 2 tablespoons ghee and over high heat for 2-3 minutes.
8th Now heat it on low flame, stirring continuously.
9th Once you see it, a light brown color and the separation of the ghee starts at the edges of the pan, pot from stove.
10th The sugar is left, water,so the consistency should be thick or MAVA grainy and soft. If you think it is too dry, add 2 tablespoons ghee read more.
11th Now add cardamom powder and mix well.
12th Take a small part of the mix, at 1/4th, in another pan, add the gulkand and stir to a red-colored mixture mawa make.
13th Now consider the two separate mixtures and allow it until you can manage it with your hands without cool burns.
14th Take the half of the white mixture and spread it ona greased plate edges.
15th Then spread the mixture on top gulkand red, and put a third layer of the white mixture directly on the summit.
16th Garnish, varakh with toasted almonds or pistachios and silver.
17th Once the mithai is a little, make small bite-sized squares with a blunt knife, then set it in the refrigerator for about 10 minutes.
18th Remove from the refrigerator, the square cut and remove it from the disk and stores them in an airtight container.
19thYou can preserve this sweet for 4-5 days in the refrigerator.
20th Serve this beautiful gulkand burfi your guests and spread the spirit of friendship and love!
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