De leche Dulce can be easily made at home. Spanish for "candied milk," dulce de leche is slowly heating sweetened milk until it is a brown sauce made that tastes like caramel. In Mexico, it can be found both as candy and syrup.
All human beings through South, Central and Latin America love Dulce de leche. France also has a spreadable version of this delicious recipe. Be prepared, recipe your full attention when you do this. Milk and sugar are bothtend to burn when they are not constantly stirred. Keep control the heat at any time.
As the water evaporates from the milk, the mixture is compressed until it is about one-sixth of the original volume. While the milk is reduced, the caramelized sugar. There are many applications for this sweet recipe.
Spoon dulce de leche on ice, cake or torte. You can make him into a creamy sweets. Haagen Dazs, a famous ice cream maker came with a Dulce de leche flavorin 1997. Starbucks followed with a flavored coffee. Even the Girl Scouts of the USA jumped on the moving train with dulce de leche cookies for their annual cookie sale.
You can mix your dessert taste like vanilla, cinnamon, lemon, or add. In Latin America, you can actually buy cans of dulce de leche in the store. You may want to look at your local Mexican market to take and see if they wear it. In Mexico, you can also a stronger version called leche de Cajeta. It is madewith goat's milk, cow's milk and sugar.
If you celebrate Cinco de Mayo, this is a great recipe for guests to introduce to your. It took a long time made in Mexico, so you can tell them you are celebrating Cinco de Mayo history by traditional courts. Practice the recipes a few times before your big event.
The texture of the finished Dulce de leche should both sticky and creamy. Be prepared ... It is very rich. In some countries, this dish is also called milkjam.
This sauce can also be added to other recipes, such as Mousse to create an intense dessert your friends will never forget. Full range from the caramelized sauce, extra cream and egg white gives the mousse a tremendous feeling in the mouth which is unparalleled by any other dessert.
Compare this fine dessert, rich chocolate. How Chocolate is also from Mexico, you have to admit, Mexican food knows how to make incredibly rich desserts. leche chocolate pudding layer with layers of Dulce de inGlass cups. Add your favorite cheesecake recipe for true decadence.
Mexico has a lot of delicious dishes such as this, if you look. Explore the wealth of waiting to be discovered in Mexican cuisine and see what can find other great treasures. Dulce de leche is one of the wonderful culinary surprise awaits you when you take a look at the mexican recipes available.
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