This is a very traditional Mexican dish, it's been made in some places, Spanish cuisine has become increasingly popular. It is very easy to make and they work perfect for breakfast, lunch, and dinner. You just have to pick the ingredients you want to do it and then enjoy these homemade creations, they can sweet or salty, depending on what you bring to them from within. Check out this recipe and decide how you want to enjoy it.
They areneed:
Butter (1 / 2 cup soft)
Cream cheese (3 ounces or 1 package)
All-purpose flour (1 cup)
Canned fruit (1 cup)
Sugar (3:01 cup)
Ground cinnamon (1 teaspoon)
How to do it:
Although this recipe is simple, you have to time but the time before stars, because they taste better a day require before cooking. First, the day before, mix the cream cheese and butter until they reach a smooth point. Add theFlour and dough do with him. Shape the dough into small round balls and wrap in cling wrap, in refrigerator overnight or as long as you want, a week most. Once you are ready to bake the dough from the refrigerator and heating take your oven to 375 º C or 190 º C degrees. Now take the dough and roll it until it reaches a point can now have a small spoon jam into the press center and along the edges, they have al ready in the ungreased cookie ptSheet and bake empanadas every 20 minutes. roll immediately after they have finished baking cinnamon sugar s share them with anyone.
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