Shrimp or shrimp are ideal for frying because they have such a short cooking time. You can either fry or pan fry and both methods are fast.
It is best to use a non-stick wok pan, if you are frying. A wok has high sides, which you can use the ingredients without spilling it means throwing on the side, as is the case with most pots and frying pans. Because fish and shellfish is often fried for Asian style dishes, woks are very handy to have. You can use any type of oilfor frying, because the cooking process so quickly. This also means you do not need a lot of oil, especially if you are coated with a pan.
Some recipes will be cooked for the fish to the first call, some might call for cooked seafood and other will tell you, the fish paste at the very end, for if it pink and it's done this kind of seafood cooked in less than a minute Whether you fry, boil, grill or roast. The following are two recipes you a good idea of how easy it is to frythis delicious fish.
Malaysian recipe for fried shrimp
The following recipe takes about one minute to make, so it is ideal if you want an order for a quick lunch. Double or triple recipe if you like. Serve it in a baked potato, toast or with rice or noodles.
They will appear notice that the wok gets very dry and the shrimp may be burned, but this is normal and charring on the fish is good taste, and add theOverall taste. You can use fresh or prescription only jumbo size shrimp for this.
What you need:
6 large shrimp
1 teaspoon soy sauce
2.1 tsp white sugar
1 finely chopped clove of garlic
1 teaspoon rice wine
1 teaspoon cooking oil
1 teaspoon chopped green onions
How to do it:
Heat the oil in a wok and add the garlic. Saute it until golden brown, and then add the wine, sugar, soy sauce and shrimp. Press each shrimpdown on both sides, as you cook and keep the ingredients moving in the wok. Add the chopped spring onions and serve hot.
Recipe for fried shrimp
These deep-fried recipe is easy to make and you can quickly and the fish sauce served with a tasty dip. Sweet and sour is good with this, or perhaps you would prefer something creamy like mayonnaise lemon mayonnaise or garlic.
What you need:
8 medium sized shrimp
1 teaspoon baking powder
02:01 cup all-purpose flour
Soy sauce
Salt
Water, as needed
Oil, for frying
How to do it:
Combine the flour and baking powder with enough water to a running batter. Season the fish with salt and soy sauce and stir it into the dough. Deep fry them in oil until golden brown, then serve immediately.
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