Remember when you were a child, and each recipe Chocolate Chip Cookie turned out pretty much the same cookie? Sure, some crunchy and some were tough, but they all basically consisted of chips from a sweet dough encasing half-melted chocolate.
Thanks to the foodie revolution, those days are disappearing fast. Go to your grocery aisle's Bakery now and you will not only find your old-fashioned semi-sweet chips, but a vast array of other flavors inChip form. There's peanut butter chips, which taste great right out of the bag, white chocolate chips, based dark chocolate chips, toffee chips, chips to candy bars like Butterfinger and many, many more. Even the traditional chips in sizes from very small, look how come the periods to the thumbnail-size monsters.
If you try one of the "Alternate" chips to choose, is the big decision to make, whether you go with them whole or mix it with your chocolate chips are.Your recipe will not help you here, probably, especially when an older one. A good rule of thumb is at least the first time, the swap-out not more than half of the chocolate chips for an alternative. Make a semi-batch, if you like, or make a full batch and split it if you want to try a few different add-ins.
Besides the new chip is the territory of the imagination, and this can be a really fertile ground. Nuts are, of course, classic additions Chocolate Chip CookieRecipes, as mandatory even with a lot with them. Walnuts and pecans are the traditional nuts, but nearly every mother will do. Which you choose, make sure to avoid to flavored or overly salted ones, such as "smoking" honey-roasted almonds or peanuts.
Finally, here is a nice idea to try for the holidays: Make candied fruits and chop them very small, about half the size of your chocolate chips. Mix a few handfuls into your cookie dough, but not reduce the amount of chips. Their "new"Chocolate Chip Cookie Recipe produce colorful cookies, cookie swap will be the hit of the basket or any holiday!
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