Been gone to a party? Bet it featured a chocolate fountain at the dessert table. Well, you've tasted the fun, you're probably on hosting a chocolate fountain at your next shin-dig excited. But if you are an experienced user of these towers of decadence, your dessert table and your guests are likely to be covered in a deliciously sticky. Here are a few tips to make the chocolate is flowing, and the tablecloth clean.
1st Freeze the food ahead of time so that the chocolateis equally hard. You can freeze fresh fruit such as strawberries, banana chunks, pineapple chunks and seedless grapes. Throw in a little mango for something more exotic.
2nd Get ready to drip. If you prefer not to your food, freezing will be better prepared for plenty of "oops" and "oh-no's." The best thing to do is use a nice plastic tablecloth to cover the food table, and puts many small plates and napkins for your guests. A basket of "wet wipes stuffed harm" never. Even if you freeze the food, accidents happen. By planning for them, you and your guests can relax and enjoy the party.
3rd Set some small spoon. Some foods are not really meant to be dipped and better do if your guests a little about their chocolate pound cake, sponge cake, lady fingers or spoon. This will keep the crumbs from the chocolate, so that they function properly.
4th Choose the right kind of chocolate. If you are of course> Sweet foods such as marshmallows and fruit, chocolate stick to dark or dimly lit. could provide a second fountain with chocolate milk for less sugary foods such as pretzels filled. If you have not separate well, try mixing equal parts dark and milk chocolate, mixed a delicious chocolate, that everything goes well to make. White chocolate has always taken a decadent and is expected on the more challenging events such as weddings and black-tie social life.
5th Do not be shy.Do remember signs that guests can forget about "no fingers and ask" no double dipping. "Excited party guests their manners. Help them out by a lot of cocktail toothpicks and bamboo skewers for appropriate immersion. With the Dive right is implemented to reduce and even drips accidents.
Follow these five tips, but then use your imagination to get the most out of your chocolate fountain. Let's start diving!
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