Each nation or ethnic group has their own way of grilling. Anyone heard from so many different barbecue sauces and has an average supermarket is full of them.
Armenian barbecue stands uniquely next to Southern American Barbecue, Eastern Mediterranean Shish Kabob and Greek gyros. Before your grill, you should always prudent to make the grill and safety issues of the information on to the grill http://www.emaxhealth.com/75/2854.html security is always good. Know
Armenian Barbecue Ingredients:
2 pounds pork
1 onion
Salt and pepper (black pepper and paprika)
Basil leaves
Cut the pork into small pieces and add very finely chopped onion. With salt, pepper and some basil leaves. Mix all of them very well together and leave in the fridge for a few hours so the taste of salt, pepper and basil penetrates into the meat.
Prepare the grill (can be done even within theOven). When the grill is warming up the meat on skewers and place them on the grill. The spike is very desirable, so that you can just turn the meat around and let all of it is to cook.
If you are ready to serve with tomato sauce and red wine.
Armenian Barbecue has used in the region for a long time, like the red wine. The taste is great and the food can be a big bowl on the table with good salads and other dishes.
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